陌染MMDuring a trip to Hunan, I stayed at Xunshanji B&B for one night and had two meals. Dinner was served in a small private room. The table was very small, essentially a mahjong table. I recommend dining in the main hall. It was windy that night, which was particularly comfortable. The main hall is also open, allowing for good airflow. There's also a watermelon field next to it, and the restaurant had plenty of free watermelon.
The food was excellent. I ordered roast chicken, fish, stir-fried bamboo shoots with bacon, and greens. The greens weren't very generous, so I ordered two of the same. The roast chicken was delicious, with a nice wok-cooked aroma and well-seasoned. The stir-fried bamboo shoots with bacon were quite fatty, with plenty of fat and not much lean meat. The bamboo shoots were fresh, and I don't usually eat them, but I ate them all that time. They were delicious.
I made a reservation for breakfast the night before and agreed on a time. When I arrived, it hadn't started yet, and the chef wasn't at work, so I had to ask the staff to help. They immediately started making porridge. The buns were pre-ordered and charged according to your order. The eggs were cooked fresh, but they weren't quite undercooked.
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Reviews of 大王寨·巡山记
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During a trip to Hunan, I stayed at Xunshanji B&B for one night and had two meals. Dinner was served in a small private room. The table was very small, essentially a mahjong table. I recommend dining in the main hall. It was windy that night, which was particularly comfortable. The main hall is also open, allowing for good airflow. There's also a watermelon field next to it, and the restaurant had plenty of free watermelon. The food was excellent. I ordered roast chicken, fish, stir-fried bamboo shoots with bacon, and greens. The greens weren't very generous, so I ordered two of the same. The roast chicken was delicious, with a nice wok-cooked aroma and well-seasoned. The stir-fried bamboo shoots with bacon were quite fatty, with plenty of fat and not much lean meat. The bamboo shoots were fresh, and I don't usually eat them, but I ate them all that time. They were delicious. I made a reservation for breakfast the night before and agreed on a time. When I arrived, it hadn't started yet, and the chef wasn't at work, so I had to ask the staff to help. They immediately started making porridge. The buns were pre-ordered and charged according to your order. The eggs were cooked fresh, but they weren't quite undercooked.
Escape the hustle and bustle of the city and experience the poetic life of Xunshanji #homestay #ChenzhouTourism #Gaoyiling #TravelRecommendationOfficial #SurroundingTours