
渝妹儿123It was my first time in Chenzhou, and I stayed at a B&B near the Xiaodongjiang Visitor Center. While enjoying some shaved ice that afternoon, the owner recommended this small-bowl restaurant. We arrived fairly late, so quite a few people were already there. The service was excellent, the food was delicious, and the portions were generous. We had to take some food away, which was quite substantial. Recommendations: Stir-fried beef, steamed blackfin bream, pork belly with bamboo shoots, and the signature roasted chicken.
It was my first time in Chenzhou, and I stayed at a B&B near the Xiaodongjiang Visitor Center. While enjoying some shaved ice that afternoon, the owner recommended this small-bowl restaurant. We arrived fairly late, so quite a few people were already there. The service was excellent, the food was delicious, and the portions were generous. We had to take some food away, which was quite substantial. Recommendations: Stir-fried beef, steamed blackfin bream, pork belly with bamboo shoots, and the signature roasted chicken.
The only thing I might not be satisfied with is the meatball soup. The meat is too tight and has no layers. It also feels that the meat is not fresh and has an indescribable strange taste! The mulberry leaf crisps are best when they are just out of the pot. They are said to be a petty bourgeoisie specialty. The meal cost 165 yuan for two people, which is not cheap.
#Really fragrant snack collection About the only two stores I like in Zhangzhou (food article) I ate four meals for three days and two nights. It was a perfect experience for a large amount of cheap and delicious food. I didn't expect that not only Changsha is delicious, but also the food in Zhangzhou is amazing to me -1️⃣ petty bourgeoisie. Zixing small bowls of vegetables and their dishes can In order to say that it is very in line with the taste of Cantonese people, the premise of special roast chicken and Dongjianghu salmon is not spicy at all, the skin can be crispy and fresh and delicious. I have eaten lunch for two days. 2️⃣ Slow Fire. One fish and one barbecue were also attracted by their "hot dishes fried" at the beginning. After arriving, I found that not only the cooking area is the Mingchu barbecue area, but also the production process. The weather was cold recently. On the first day, I ate Dongjiang stone pot eel. I couldn’t forget the deliciousness of this fish for a long time. I drank a soup, and the bad mood of the day was dissipated. #Local food can only be eaten
This trip to Zhangzhou is really cool! Eat enough for two days! Zhangzhou must eat all! Recommend to everyone ~ 🍜 Breakfast: Kill pig powder & ferry fish powder is really Zhangzhou specialty snack food, very cheap! It is recommended to find a small shop with more people in the morning and look more local. Generally, there is no mistake about 10r. A bowl of ingredients is good, and the rice noodles are delicious. It is very satisfying. Lunch: petty bourgeoisie ate this Hunan cuisine at noon for two days. The taste is 💯 We live near Dongjiang Lake. So I walked very close to the first day and I felt that it tasted good, so I bought it back! And the environment is very good, the signature dishes are casually ordered, and there is no mistake at all! 🍢 Dinner: slow fire • One fish and one barbecue must have a barbecue in Hunan. Wow 🔥 This is also a recommended result. It is really unexpectedly delicious! ! Barbecue is really full of dishes, basically you want to eat! Stone pot fish is also super! His special sauce is very good. It is really super satisfying to have a drink at night! There are also several teas in Zhangzhou! There are also very close to the high-speed rail station, you can have afternoon tea or pack the return trip #My late night canteen #Food Xunweihui #Local food that can be eaten #Taste an authentic old brand #Local specialty snacks
I ate in Zhangzhou for two days. It was delicious. I was crazy to spend a small money to do big things. I opened my eyes and I recommended 2 restaurants + 1 breakfast shop to gather petty bourgeoisie. Zixing small bowls of vegetables ran away from the high-speed rail. I heard that the taste was very authentic. The clerk brought a kind of intimacy. Guangdong Spicy and other spicy can choose, every dish is very Hunan cuisine! ! Must order the list directly copy the homework: Gold tofu: It is the kind of soft Hunan authentic tofu and I eat it in other places. It is more soft. Some handmade meatball soup: I can eat the kind of handmade meatballs. The soup is very rich and delicious. There are homestays nearby. It is very good to travel. Convenient-slow fire·one fish and one barbecue 🐟 I have eaten at this place for two consecutive nights. When I arrive at the meal, I will take a seat and place an order. The speed of serving is super fast. There is no need to worry about the rush. There is a barbecue. There are also hard dishes. The barbecue is recommended by the self-service chef. Don't miss it: sour soup bullfrog : The acid is refreshing and not greasy. The spicy and enjoyable. Every mouthful is wrapped in soup. It is super delicious. ~ Cider Brewing: This will not be drunk, but it is very suitable for winter. It is very warm. The stomach is three fresh: there are potatoes, winter melons, and radishes. I almost put everything I want to eat together. I love breakfast. In other words, we went to eat the authentic local pig powder. It was opposite to a primary school. A bowl of pork and pig miscellaneous was really fresh. It was a traditional snack in Zhangzhou, Hunan. You must try it when you come to Zhangzhou, Hunan. #Hunan Zhangzhou #Hunan Food #Hunan Food, Drink and Play #Check in Hunan Zhangzhou
Guangzhou people went to Zhangzhou on the weekend to see Xiao Erhai, and climbed Feitian Mountain without pain and ate some delicious food without spicy food! -🍴DAY1 & DAY2 Dinner 📍 Petty bourgeoisie. Zixing small bowls of vegetables for three days and two nights are here for lunch! This taste is biased towards Cantonese hhhhh✅ zui recommended several dishes [Petty-style roast chicken] really made me beautiful 🥹 and it was not frozen chicken, it was made by local chicken on the same day! The skin is crispy and tender, and you can eat the juice in one bite! [Cangzhou fresh salmon] is raised by the local Dongjiang Lake! The taste is slightly different from the salmon we usually eat ~ The taste is very good! [Fried mulberry leaves] The first time I tried fried mulberry leaves! Very sloppy and very special, a bit like eating tempura 🍤 -📍 Slow Fire · One Fish and One Barbecue Dinner 🍲 + Snack is this! Stir-fried vegetables + hot pot + barbecue are available here! Recently, the weather has become cold, and I have eaten hot pot for two consecutive days. [Shiguo Dongjiang Qingtang Eel] Cantonese who don't like spicy food absolutely love this! The fish soup is very delicious and rich, the fish meat is tender, don't want it [stone pot black goat hot pot] In such cold weather, come to a bowl of delicious mutton soup, delicious mutton, and the secret sauce is delicious! -📍 Breakfast 🍳 A bowl of rice noodles & Dongjiang old-fashioned pig powder is about the same price, but [kill pig powder] is more local! ! You can eat such authentic pig powder for ten yuan! -📍 Coffee Shop ☕️ [Xiaoyaozhou] Strongly push this coffee shop in Feitianshan that needs to be reached by boat. There is a nice window location that is a bit like going abroad. Is there a ~ #Gourmet Forest Restaurant punch in?