龚三夜宵

Check in from Chengdu to Zigong, opposite Pingqiao, Yanma Road, Gongjing District: Check-in guide for "Gongsan Night Snack"! Preliminary preparation: • Transportation arrangement: You can choose to drive, take the high-speed rail or long-distance bus from Chengdu to Zigong. If you drive, check the vehicle condition in advance and plan the route; it is more convenient to take the high-speed rail, and you can take a taxi to your destination after arriving at Zigong Station. • Understand the business hours: The business hours of Gongsan Night Snack may not be fixed, usually at 19:30 in the evening. It is recommended to understand it clearly in advance through telephone, Internet and other channels to avoid empty trips. • Book accommodation: If you plan to stay in Zigong for one night, you can choose to stay in Gongjing District or nearby, which is convenient for going to Gongsan Night Snack. Check-in guide: • Arrive in Zigong: After arriving in Zigong, take a short rest to relieve travel fatigue. If you arrive in the evening, you can first walk around the city to feel the city atmosphere of Zigong. • Go to Gongsan Night Snack: According to the address you learned before, take a taxi or other means of transportation to Gongsan Night Snack opposite Pingqiao, Yanma Road, Gongjing District. If you are not sure about the specific location, you can ask local residents or taxi drivers. • Recommended dishes: • Shredded beef with young ginger: This is one of the signature dishes of Gongsan Night Snack. The beef is tender and paired with a lot of young ginger and chili. It tastes spicy and delicious, and it goes well with rice. • Konjac crayfish: The crayfish is fresh and clean, the shrimp meat is chewy, and the konjac is slippery. It absorbs the aroma of lobster and seasonings and is very delicious. • Hand-made snails with shank bones: The perfect combination of shank bones and snails, the snail meat is delicious, the marrow of the shank bones is also delicious, and the process of sucking snails is full of fun. • Enjoy the food: Find a comfortable seat and sit down, waiting for the food to be served. During the tasting process, you can adjust the spiciness according to your taste. If you think it is too spicy, you can pair it with some drinks or beer to relieve the spiciness. • Tours nearby: After eating supper, if you still have energy, you can take a walk nearby and enjoy the night view of Zigong. There may be some other specialty shops or attractions in Gongjing District, which you can explore by the way. Notes: • The dishes of Gongsan supper are generally spicy. If you can't eat spicy food, you can tell the waiter in advance to put less chili when ordering. • Because it is a supper stall, the environment may be relatively simple, but this is also part of experiencing the local characteristics, don't care too much. • Respect local eating habits and culture, eat civilized, and enjoy the food while feeling the unique charm of Zigong. I hope this guide can help you check in Gongsan supper smoothly on your journey from Chengdu to Zigong and have a pleasant food trip! Remember to take pictures to record the beautiful moments and share your food experience with friends. #Monthly Special Plan #Local Talents Know the Fly Restaurant #Zigong Food

If Zigong loves spicy food, this "little old man" who "occupies" the sidewalk must occupy a place in the "spicy" world❗️There are only three pots. When I went there before 11 o'clock in the evening, I estimated that 30-40 tables were set up in a long row downstairs of the residential building~ . If it were in Chongqing, I think this kind of business would be very dissatisfied with so many people dining in the evening⁉️But this fragrant smell probably only attracted the foodies who had dinner upstairs to go downstairs for a midnight snack. . Gong San, it is really such a charming and unique "restaurant" without a restaurant❗️ .         ( ✧˖ Jielu's personal visit to the store)✍_)             🔸🐈 ʜᴀ͟ᴘ͟ᴘ͟ʏ ᴇᴠᴇʀʏᴅᴀʏ̆̈ ♥ . Transportation🚌: It is recommended to take a taxi from the hotel to Zigong, as parking is very inconvenient Business hours⏰: The business is erratic. Generally speaking, the stall is open on weekend nights, but it is not certain from Monday to Thursday nights. . ———————————————————————— . Because we took a taxi, the taxi driver told us that the most distinctive dishes of this restaurant should be "Ginger Kemao" and "Pork Ribs". As a result, we went late (we mistakenly thought that the night snack would be open very late, and asked at the store. The evening opening time is: ⏰ around 19:00, friends who want to eat must pay attention to the time❗️) . 👉 Hot skin rabbit is hot, spicy and refreshing. In my current memory, probably only the "Pickled Pepper Kemao" at Aiye Douhuazhuang can keep up with its spiciness; the rabbit meat is fresh, so it is elastic and meaty, plus the speed of being fried in the pan and served immediately, it is really refreshing and spicy❗️In the end, I was sweating and my hair was disheveled, and my eyes were red from the spiciness... (To be honest, friends who are not good at eating spicy food should be cautious about this) . 👉 Cold beef It is also very domineering❗️The beef is chewy but not sticky. There is no leftover material so there is no place to brush the tendons. There are peppers🌶️ in it, accompanied by delicious and flavorful beef strips. It is full of spicy taste. It is paired with hot rabbit, one cold and one hot, but both are spicy. So it makes sense that the ice powder cold shrimp next to it is selling well... . By the way, this store doesn’t sell mineral water. . , I looked and it seems that there is only wine and the like. If you want to drink, it’s best to bring some to the store... It’s best to be iced🤣 . ⚠️Friendly reminder: Don’t stand right in front of the boss, you will really be smoked by the smoke of peppers🌶️, so don’t ask me how I know... #美食旬味会 #地方只有吃的美食 #吃一味地古知名號

Challenge the 20-year-old popular spicy roadside stall "Gong San Night Snack" in Zigong and see how spicy it is! #Experience spicy food #Local special snacks #Try the authentic old brand #Songlike journey #Just came back from Chengdu and listen to me

When it comes to eating spicy food, I really admire my friends from Zigong!