电子厂餐馆

Most of the small restaurants in Sichuan are fly restaurants. We often go here to eat. The representative dish is definitely the fried pork liver. Although this restaurant is not big, you need to make a reservation in advance to eat. It is worth a visit.

It was overhyped, so I went there because of its reputation, but was greatly disappointed. It was a fly restaurant. It was next to a stinky ditch, dark and damp. Under the greasy tarpaulin were several greasy and worn-out tables. Swarms of flies flew up in a swarm when people walked by. I ordered a kidney, a crucian carp, and a beef shred. It was too salty to eat, and too spicy to make my mouth blister. I had diarrhea that night and went to the hospital. I was diagnosed with acute gastroenteritis because I ate unclean food. I remember this fly restaurant, a memory for a lifetime.

🗺️🗺️ Tour route Day1: Zigong Dinosaur Museum→Electronics Factory Restaurant Day2: Zigong Pu Da Hotel (Fantawild Dinosaur Kingdom)→Zigong Fantawild Dinosaur Kingdom→888 Tender Fish Restaurant (Sanba Road)→Zigong·China Lantern World Day3: Super 8 Select Hotel (Zigong Lantern Park Fanhua 1939 Shopping Plaza)→Changsheng Noodles (Sanba Road)→Dazhou 🌴Must-see attractions: Zigong Fantawild Dinosaur Kingdom: Flying, absolutely worth the ticket price! Zigong Dinosaur Museum: If you have enough time, it is recommended to ask for manual explanation, otherwise you really can't understand it, you can only sigh wow wow wow Zigong·China Lantern World: Wear a pair of shoes that are comfortable to walk in, just stroll around! Electronics Factory Restaurant: Call to make a reservation after 10:30 pm the day before, and order dishes in advance, remember to order fish balls. Changsheng Noodles (Sanba Road): The clear soup noodles are a bit soft, and the red soup tastes good.

The two days in Zigong will soon pass. There are so many delicious foods that it is really difficult to choose. But in the end, I decided to have the last meal at this electronics factory restaurant near Fantawild. After all, I was quite interested in this place after reading many people's recommendations. 🍽【Food Guide】 📍Detailed address: Shops along the street at the entrance of Huafeng, No. 27 Lianggaoshan Street 🚗Transportation Guide: You can only drive here. There are plenty of parking spaces at the entrance 🕙Business hours: 11:30-13:30 17:30-19:30 🍽Recommended dishes: 🐷Fried pork liver: I had kidneys in other places yesterday, so of course I have to try how the pork liver here is cooked today. The result is still very pleasant. The freshness of the pork liver is known to be processed on the same day. The taste is tender and elastic, and the heat is very well controlled. In addition, the fishy smell of the pork liver is basically removed, but a little bit is left. I think this is reasonable because retaining a little organ smell can make you feel that you are eating pig offal. The finishing touch is the complex spicy seasoning of Zigong cuisine. I feel that it is a little different from what Shigou Hotel did yesterday. It seems that theirs is more delicious and spicier. But it is similar. I like them both. Recommendation index: 🌟🌟🌟🌟🌟 🐂 Braised beef feet: This is one of their specialty dishes. I thought it was similar to beef tendons at first, but the beef tasted thicker and the tendons were less. The processing was very good, and the beef feet tasted soft and fragrant. The difference from the hot stir-fry method is that this dish is mainly seasoned with millet pepper, so it doesn’t feel that spicy, but it is also very delicious and fragrant. As a signature dish, it is still in line with the positioning. Recommendation index: 🌟🌟🌟🌟🌟 🥬 Shredded beef with celery stalks: a non-spicy dish ordered for the children. The shredded beef is very tender after being battered, and the texture is slippery. It goes well with the crisp texture of the celery stalks. The children like it very much and eat it up quickly. Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: If you have high requirements for the dining environment, this restaurant is not suitable. It is next to the old electronics factory in the village. Many places are set up in tents, and there is wind leakage. The tables are all small wooden tables. It is relatively simple. It can be said to be a fly restaurant in a fly restaurant. 💰Per capita consumption: 240 yuan for four people, 60 yuan per person 🍜Restaurant total score: 4.6/5 points #Try the authentic old brand #Experience a spicy experience

When passing by Zigong, Super Pig asked me to try the Electronic Factory Restaurant. This is a roadside stall hidden among the people. The state-owned electronics factory has closed down. It is a remote suburb. There is only a gatekeeper here to guard the state-owned assets. This restaurant is a temporary awning built on the outer wall of the factory. It is a family workshop. It only accepts reservations every day, otherwise there will be no food for you when you arrive. Ingredients are purchased according to customer requirements. It is only open from 6 pm to 8:30 pm. The people who come here to eat are typical food lovers. There are many luxury cars and beauties. The taste is typical Zigong fresh and spicy. At first, I didn’t feel it. The more I ate, the spicier it became. The spicier it became, the more I couldn’t stop eating. After we finished the eggplant cat, kidney flower and fish balls, we pestered the boss to add a beef paw. I originally wanted to order crucian carp. Old Wu was hospitalized with a fish bone the day before, and I was afraid that he would have a psychological shadow. The first three were good, but I didn’t like the beef paw very much. It is a restaurant with a rural flavor.