Name: 邱金小炒(自贡店)
Address: Room 204, 2nd floor, Pingqiaoxi Street, Zigong
Telephone: +8618681308337
Price range: ₩15535
Rating: 3.5

The taste is good, the fried yellow throat is good, very crispy! But the fried rabbit tripe is a bit like pig intestines, hard to bite, the rabbit tripe is very crispy! In general, the yellow throat is the best! The fried pig intestines are average, and the double pepper bullfrog is OK

味道阔以，爆炒黄喉不错，很脆！但是爆炒兔肚有些像肥肠，咬不动，兔肚很脆！总得来说黄喉最好吃！爆炒肥肠一般，双椒牛蛙还阔以

五一大假最后一天，从昆明返程成都，走到自贡的时候正好是晚饭时间，临时决定到自贡吃这家传说了很久的邱金小炒，这家店在一个商业体的二楼，停车方便，消费送停车票。点了冷吃牛肉，干香排骨，仔姜牛蛙，爆炒兔肚，酸菜炒饭，红糖冰粉和南瓜绿豆汤。除了冷吃牛肉让人印象深刻外，其他的真的一般般，虽然上菜的盘子很大，但是其实内容很少，而且价格贵，2大一小吃了240，感觉没有吃饱。

On the last day of the May Day holiday, I returned to Chengdu from Kunming. When I arrived in Zigong, it was dinner time. I decided to go to Zigong to eat the legendary Qiu Jin Xiaochao. This restaurant is on the second floor of a commercial building. Parking is convenient and you can get a parking ticket with your purchase. I ordered cold beef, dry fragrant ribs, ginger bullfrog, stir-fried rabbit tripe, pickled cabbage fried rice, brown sugar ice powder and pumpkin mung bean soup. Except for the cold beef, which was impressive, the others were really average. Although the serving plate was large, there was actually very little content, and the price was expensive. Two adults and one snack cost 240, and I didn&#39;t feel full.

并没有他们说的好好吃，只有冷吃牛肉还不错，其他看到盘盘大，全是佐料，而且兔肚很腥，感觉都没洗干净，环境也不好，脏乱，服务也不咋个

It wasn&#39;t as delicious as they said. Only the cold beef was good. The other dishes were big plates full of condiments. The rabbit stomach was fishy and looked like it wasn&#39;t cleaned. The environment was not good either, it was dirty and messy. The service was not good either.

鲜辣，青蛙好好吃，其他的和成都差不多，冷吃兔略咸。

Fresh and spicy, the frog is delicious, the rest is similar to Chengdu, the cold rabbit is a bit salty.

按点评上的说法来到这家店，一般啊！

Came to this restaurant based on the reviews, it was just average!

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邱金小炒(自贡店)

#小众发现社
Remember you said home is the only castle
Keep running along the rice-scented river
Smile, I know my childhood dreams
--
Every time this song rings in my ears, the green rice fields floating in the midsummer breeze always appear in my eyes
Hold a palm leaf fan, hold a watermelon🍉
Walk barefoot beside the rice fields and listen to the cicadas🐞The pleasant time
Who doesn&#39;t want to have it❓

Last weekend we found a treasure town 1.5 hours🕰️ drive from Chengdu
Here are 10,000 acres of rice fields that are not inferior to Xizhou Fields
There are resting egrets🐦, fluttering butterflies🦋, and free dragonflies
Walking in the fields, it really feels like returning to childhood, so comfortable and beautiful❤️
This is the super super unpopular㊙️ &quot;Weiyuan Xinchang Town Rice Field&quot;

How to get there🚗&mdash;&mdash;
Self-driving navigation &quot;Xinchang Toll Station (G4215 Rongzun Expressway Exit)&quot;
After arriving at the expressway exit, you can see the location of the 10,000-acre rice field on the left hand side of the driving direction. Continue driving in that direction for about 5 minutes and turn into a small road to arrive.
--
⭐This place is really big. In addition to seeing various insects, occasionally one or two villagers sitting by the field to enjoy the cool, there are almost no passers-by or tourists, and no cars have driven by. The feeling that the whole rice field belongs to you alone is really great!
There are many small roads and field ridges between the rice fields, so don&rsquo;t worry about stepping on the rice fields. There is also a free viewing platform not far away, which can overlook the entire 10,000-acre rice field, which is very shocking!
--
[Photo Tips]
🌵Prepare props: straw hat|newspaper|small flower basket|cattail fan|watermelon, all of which are good props for photos
🌵Clothing: You can wear a fresh white skirt|cute and playful overalls|Japanese anime or college style|You can also try an old man&#39;s shirt like me, which also matches the rice field~
🌵It is recommended to shoot before 10 o&#39;clock or in the evening, when the light is best and it is not too sunny.
[⚠️Precautions]
There are many mosquitoes in the field, so prepare mosquito repellent
The weather is hot, so be sure to take care of sun protection
The small road is narrow, so park by the side and don&#39;t block the road
Don&#39;t step into the rice field, which is full of water and mud
The ecology here is very good, so don&#39;t catch egrets or butterflies/dragonflies and other insects!

[Weiyuan Zigong One-Day Tour Guide📖]
It&rsquo;s a bit monotonous to only take photos of the rice fields. It is recommended to combine the nearby Zigong and play together. The day is very fulfilling❗
Departure at 8:00-9:30 Arrive in Weiyuan,
Visit the rice fields of Xinchang Town in the morning
Drive 50 minutes to Zigong City and check in local food
Sister snacks&radic;Da&#39;an Changsheng noodles&radic;Deng Po Po handmade ice powder&radic;Dengganba tofu brain pudding&radic;
Be sure to pack cold rabbit and cold beef to take back to Chengdu❗❗❗
Spend 1 hour in the afternoon to visit Xianshi Ancient Town, walk along the river, and go to the temple to pray
The blue bricks and tiles and the tangled ancient trees are all very photogenic~!
#Niche free check-in place recommendation #Where to go on weekends #Scenic spot photo guide #Play outdoors

Check in from Chengdu to Zigong, opposite Pingqiao, Yanma Road, Gongjing District: Check-in guide for &quot;Gongsan Night Snack&quot;!

Preliminary preparation:

&bull; Transportation arrangement: You can choose to drive, take the high-speed rail or long-distance bus from Chengdu to Zigong. If you drive, check the vehicle condition in advance and plan the route; it is more convenient to take the high-speed rail, and you can take a taxi to your destination after arriving at Zigong Station.

&bull; Understand the business hours: The business hours of Gongsan Night Snack may not be fixed, usually at 19:30 in the evening. It is recommended to understand it clearly in advance through telephone, Internet and other channels to avoid empty trips.

&bull; Book accommodation: If you plan to stay in Zigong for one night, you can choose to stay in Gongjing District or nearby, which is convenient for going to Gongsan Night Snack.

Check-in guide:

&bull; Arrive in Zigong: After arriving in Zigong, take a short rest to relieve travel fatigue. If you arrive in the evening, you can first walk around the city to feel the city atmosphere of Zigong.

&bull; Go to Gongsan Night Snack: According to the address you learned before, take a taxi or other means of transportation to Gongsan Night Snack opposite Pingqiao, Yanma Road, Gongjing District. If you are not sure about the specific location, you can ask local residents or taxi drivers.

&bull; Recommended dishes:

&bull; Shredded beef with young ginger: This is one of the signature dishes of Gongsan Night Snack. The beef is tender and paired with a lot of young ginger and chili. It tastes spicy and delicious, and it goes well with rice.

&bull; Konjac crayfish: The crayfish is fresh and clean, the shrimp meat is chewy, and the konjac is slippery. It absorbs the aroma of lobster and seasonings and is very delicious.

&bull; Hand-made snails with shank bones: The perfect combination of shank bones and snails, the snail meat is delicious, the marrow of the shank bones is also delicious, and the process of sucking snails is full of fun.

&bull; Enjoy the food: Find a comfortable seat and sit down, waiting for the food to be served. During the tasting process, you can adjust the spiciness according to your taste. If you think it is too spicy, you can pair it with some drinks or beer to relieve the spiciness.

&bull; Tours nearby: After eating supper, if you still have energy, you can take a walk nearby and enjoy the night view of Zigong. There may be some other specialty shops or attractions in Gongjing District, which you can explore by the way.

Notes:

&bull; The dishes of Gongsan supper are generally spicy. If you can&#39;t eat spicy food, you can tell the waiter in advance to put less chili when ordering.

&bull; Because it is a supper stall, the environment may be relatively simple, but this is also part of experiencing the local characteristics, don&#39;t care too much.

&bull; Respect local eating habits and culture, eat civilized, and enjoy the food while feeling the unique charm of Zigong.

I hope this guide can help you check in Gongsan supper smoothly on your journey from Chengdu to Zigong and have a pleasant food trip! Remember to take pictures to record the beautiful moments and share your food experience with friends.
#Monthly Special Plan #Local Talents Know the Fly Restaurant #Zigong Food

Gongjing Old Street, located in Gongjing District, Zigong City, is one of the best-preserved ancient salt roads in Zigong City. It used to be a commercial district with many merchants and a bustling atmosphere. Although the prosperity has disappeared today, it still retains many traces of history.

Walking along Gongjing Old Street, it seems as if you have traveled back to the glorious period of the salt industry thousands of years ago. The ancient streets, stone roads, and wooden houses are filled with a strong historical atmosphere. The architectural style here is unique, with both traditional buildings from the Ming and Qing Dynasties and Western buildings from the Republic of China, which makes people feel the thickness and richness of history.

In addition to the unique architectural style, the food in Gongjing Old Street is also not to be missed. The salt gang cuisine is unique, mainly spicy and salty, which is endless. Street snacks are even more dazzling, from traditional tofu brain and oil tea to modern milk tea and fried chicken. Here, you can taste all kinds of authentic food and feel the strong atmosphere of fireworks.

In addition, the handicrafts of Gongjing Old Street are also a highlight. There are many traditional handicraft shops and studios here, such as paper cutting, embroidery, pottery, etc., which are all crafts passed down from generation to generation by local people. Here, you can buy a variety of exquisite handicrafts, or you can experience the production process of traditional handicrafts in person.

If you want to learn more about the history and culture of Gongjing Old Street, you can go to the local museum or cultural center. There are many exhibitions on the history of the salt industry and local culture, which can help you better understand the background and story of this thousand-year-old street.

In general, Gongjing Old Street is a niche attraction full of historical style and cultural heritage. There are both ancient buildings and food, as well as rich cultural connotations and handicrafts. If you want to escape from the hustle and bustle of the city and find a quiet and historical place, then Gongjing Old Street is definitely a good choice. #城市C位登出计划 #城市人文手记 #看历史的痕 #景景照指南

The atmosphere of Zigong is hidden in the restaurants on the streets. As a senior foodie, I found a paradise for my taste buds here.
The first stop was Feihong Fish Restaurant. The tender fish meat was paired with a secret sauce, and I ate it without even letting go of the soup. The hot fried kidneys at Jiujiu Jiu Restaurant made me experience what &quot;spicy to the point of jumping&quot;. I couldn&#39;t stop eating while wiping my sweat. The most amazing thing is the electronics factory restaurant. The dilapidated factory building hides amazing Jianghu dishes, each of which is engraved with the memory of old Zigong.
After nightfall, the atmosphere of the barbecue stalls is even more irresistible. The charcoal grilled skewers at Lao Hu BBQ are sizzling, and they are a perfect match with ice beer. The local chicken feet at Liling&#39;s midnight snack are soft and tasty, and you have to lick your fingers after chewing them. The roasted brain flowers at the 764 Factory made me, who never eat offal, break my vow.
Speaking of Zigong, how can we not mention rabbits? The dry-pot rabbit of God of Food Toilet Rabbit is spicy and fresh, and the fresh-pot rabbit of Honghe is rich in soup, and even the side dishes are full of essence. The most surprising thing is the roasted whole rabbit of Yisanyi Piaoxiang Rabbit, which is crispy on the outside and tender on the inside, and it is simply heavenly to eat it with chili powder.
There is always a long queue at Changsheng Noodle House in the early morning. The soup base of their chicken noodle soup is clear and the noodles are very chewy. Yangbamian&#39;s fresh pepper beef noodles are spicy and addictive, and your lips are dancing after eating. The chicken offal of Zhage Chicken Noodles is handled neatly and has no fishy smell.
The snacks are even more dazzling: the cold skin of the father and son cold skin roll is as thin as a cicada&#39;s wing, wrapped with crispy bean sprouts and secret sauce; Changtu fried potatoes are crispy on the outside and glutinous on the inside, and sprinkled with chili powder, which is so fragrant that people can&#39;t walk.
Warm reminder: Remember to prepare gastrointestinal medicine before coming, every dish here is challenging the limits of your taste buds. I&rsquo;m already planning my next food trip to Zigong. After all, there are so many restaurants waiting for me that I haven&rsquo;t had time to check in!

Daan Ma Chishui is the head office. Mr. Feng Dehua founded it in Beihai, Guangxi in 2000. He said, &quot;Food is in Sichuan, taste is in Zigong.&quot; He returned to his hometown, Yandu Zigong, in 2001 and settled there. &quot;Ba&quot;: It comes from Qu Yuan&#39;s &quot;Chu Ci&middot;Nine Songs&middot;Li Hun&quot; &quot;Chengli Xi Huigu, Chuan Ba ​​Xi Dai Wu&quot;, which means a kind of fragrant grass passed on during ancient singing and dancing. The Zhuang ethnic group has also always inherited the tradition of cooking ethnic &quot;Ba&quot; flavor soup pot with various local natural spices as condiments.
[Taste] Those who have never eaten rabbit may not be used to it, but the rabbit meat is tender and not greasy, and the mushroom soup pot is very fragrant. It would be a pity not to try the Zigong/South Sichuan specialty soup pot.
[Environment] The layout is compact, with a full table of about eight people.
[Service] The waiter will help roast the pork belly, and you can get pre-meal desserts (ice jelly, double skin milk, sweet and sour roasted potatoes) in the service counter. The sour plum soup is also delicious.

邱金小炒(自贡店)

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