九九韭酒家

The atmosphere of Zigong is hidden in the restaurants on the streets. As a senior foodie, I found a paradise for my taste buds here. The first stop was Feihong Fish Restaurant. The tender fish meat was paired with a secret sauce, and I ate it without even letting go of the soup. The hot fried kidneys at Jiujiu Jiu Restaurant made me experience what "spicy to the point of jumping". I couldn't stop eating while wiping my sweat. The most amazing thing is the electronics factory restaurant. The dilapidated factory building hides amazing Jianghu dishes, each of which is engraved with the memory of old Zigong. After nightfall, the atmosphere of the barbecue stalls is even more irresistible. The charcoal grilled skewers at Lao Hu BBQ are sizzling, and they are a perfect match with ice beer. The local chicken feet at Liling's midnight snack are soft and tasty, and you have to lick your fingers after chewing them. The roasted brain flowers at the 764 Factory made me, who never eat offal, break my vow. Speaking of Zigong, how can we not mention rabbits? The dry-pot rabbit of God of Food Toilet Rabbit is spicy and fresh, and the fresh-pot rabbit of Honghe is rich in soup, and even the side dishes are full of essence. The most surprising thing is the roasted whole rabbit of Yisanyi Piaoxiang Rabbit, which is crispy on the outside and tender on the inside, and it is simply heavenly to eat it with chili powder. There is always a long queue at Changsheng Noodle House in the early morning. The soup base of their chicken noodle soup is clear and the noodles are very chewy. Yangbamian's fresh pepper beef noodles are spicy and addictive, and your lips are dancing after eating. The chicken offal of Zhage Chicken Noodles is handled neatly and has no fishy smell. The snacks are even more dazzling: the cold skin of the father and son cold skin roll is as thin as a cicada's wing, wrapped with crispy bean sprouts and secret sauce; Changtu fried potatoes are crispy on the outside and glutinous on the inside, and sprinkled with chili powder, which is so fragrant that people can't walk. Warm reminder: Remember to prepare gastrointestinal medicine before coming, every dish here is challenging the limits of your taste buds. I’m already planning my next food trip to Zigong. After all, there are so many restaurants waiting for me that I haven’t had time to check in!

If you come to Zigong and don't eat salty dishes! It's like coming here for nothing‼ ️It has to be Zigong salty dishes🌶 Fragrant, spicy, fresh and addictive💥 Friends who like food should not miss it #美食旬味会‼ ️ - For dishes in the [Hot Series]! Fast and delicious‼ ️ But it requires the chef's skills! 🔥Qiaotou Three Tenders (Hot Kidney, Hot Tripe, Hot Pork Liver), Hot Pig Intestines, Hot Liver, Hot Throat, Hot Rabbit Tripe, etc.! This kind of food is really delicious✔️ ➖ Cold rabbit is a must for Zigong🐰 In addition to cold rabbit, there are many other cold series delicacies! The [Cold Series] is spicy! Make you want to eat more😋 For example: cold beef, cold rabbit legs, cold loach, cold chicken cubes, cold meat cubes, cold fish, etc., fried chicken is a perfect side dish🍻 This holiday, my family has fried cold rabbit🉑️ ➖ Everyone knows that Zigong people cook with a heavy taste🌶 They are really willing to put ingredients in the dishes! They can find meat in the pile of peppers! But the dishes are really fresh, spicy and delicious💥This kind of dishes can really save the soup for the next meal [Fresh Pot Series] Fresh Pot Rabbit, Fresh Pot Bullfrog, and Young Ginger Cat are all delicious! The condiments are delicious‼ ️ ➖ On [Small Pan-Fried and Small Stir-Fried], there are also many delicious delicacies such as small fried duck, small fried ribs, small fried chicken, and small fried chicken feet💥Small fried dishes are refreshing and spicy🌶 and go well with rice! I really envy the people of Zigong who can eat these delicacies every day😍 ➖ Zigong [Dipping Water Dishes] are also amazing! Whether they are delicious or not depends on the soul secret dipping sauce🔥Another meal! Dipping water rabbit, dipping water duck intestines, dipping water pig ears, and dipping water beef are all delicious😋 ➖ [Roasting Series] The most popular Da'an roast beef in Yanbang cuisine, as well as roast goose, roast duck, and roast chicken are all delicious and suitable for all ages🉑️ ➖ [Diving Dishes Series] How to eat diving fish! The fish and chicken are tender, and the soup is rich but not greasy! Very delicious😋 ⬆️⬆️⬆️ After saying so much, everyone has a better understanding of the food of Zigong Yanbang cuisine. In fact, there are still many dishes that have not been mentioned‼ ️What is your favorite Zigong dish? Please write it in the comment area👇👇👇 - Recommend a few salty and tasty restaurants: Qiaotou Sannen, Jiujiu Jiu Restaurant, Toilet Rabbit, Xunwei, Xintang Stir-fried Restaurant, Old Street Rabbit, Aiye Chicken Feet, Zhangji 105 Intestine Restaurant, Honghe Fresh Pot Rabbit, Feihong Jumping Fish, Spicy Mother-in-law #Go here to eat during the National Day

As a foodie, I first go out to find food when I drive❗️ and this restaurant is also a representative of Zigong's old restaurants, so I must come and taste it myself❗️ It takes about two hours to get there from the main city, because our first stop is to go to Liujiang Ancient Town in the afternoon, so we have to take a detour. So, if I feel sorry for the hard work of making a special trip, I must be very sad [heartbroken]~ Fortunately, this restaurant lived up to my expectations and lived up to the exploration of people who really love food❗️ 🔺Environment: The old and dilapidated house🏠 is indeed not big, so the dining table is even placed on the stone platform opposite. You need to go early, otherwise it is really difficult to park🅿️; 🔺Service: The boss has a good attitude and is not impetuous because of his fame. Whether it is a local or a foreign tourist, he treats them equally; the aunties are very enthusiastic and are not vague about ordering dishes, but they will also remind us: "Because the dishes are fried one by one, it is best to order enough for the first order, and it may be slow to add dishes later." For such an old store, we are still very accepting of such a reminder. （ ✧˖ Jielu’s personal visit to the store)✍_)             🔸🐈 ʜᴀ͟ᴘ͟ᴘ͟ʏ ᴇᴠᴇʀʏᴅᴀʏ̆̈ ♥ Location🎠: West of Zigong Standard Parts Factory, Gongcao Road Transportation🚌: It is recommended to drive there Business hours⏰: 11:00-14:00, 17:00-20:00 —————————————————————— Because there are only two people, adhering to the principle of not wasting, we only ordered two dishes: 👉 Fried Kidney The heat is just right, and the skill of cutting kidney is very deep, so the "flowering" is even; the pot is big but not too hot, the pot is hot but not stuffy; the fried leek is fragrant, spicy and fresh, crispy and tender, and the leek adds a layer of flavor; 👉 The fish balls have a more obvious pickled pepper taste, and they are all fresh fish balls, so they are really not fishy at all❗️The pickled peppers are obviously not those "slutty" industrial pickled peppers, they are refreshing, spicy and delicious, and are simply delicious. It is the best fish ball dish I have ever eaten in the restaurant. It is worth it for me who is losing weight and cutting carbon water. I ate a bowl of white rice. These two dishes are not really spicy for me, they are just right, but my husband who doesn't eat spicy food can't stand it at all, but he kept praising: "Although it's spicy, I really want to keep eating it." It can be said to be a dry rice artifact. He ate three bowls of white rice while watching 🤣🤣🤣 However, the best season for fish balls is April, and the taste will be worse at other times~ #美食旬味会 #地方可以吃的美食 #体验一回无辣不欢 #一点地家老店 When eating out, it's up to you to be frugal, save food, and don't waste it. 🔸.♡⃝ ʜᴇʟʟᴏ ◡̈ ☽⋆🎠 I am Jielu        Follow me⇪I will take you to eat all over the world🔹 𓂃𓈒𓏸      🌈 ᴿᴬᴵᴺᴮᴼᵂ ᴬᴸᴸᴮᵁᴮᴮᴸᴱ ᴮᴬᴮᴱ 🌻

I have eaten this Zigong cuisine many times. I was amazed the first time. It is really cheap, big and good with rice. I love heavy flavors, so I can't refuse it at all. I eat 10 bowls occasionally, but 5, 6, 7, 8 bowls are no problem. Based on my experience of eating 10 times, I will tell you what I think is delicious with rice. You can't go wrong~ Salt-fried fish: This is a very distinctive signature dish. It is super big, and it uses a lot of ingredients and a large portion. It is fresh and spicy, and the fish is very tender, so it is delicious. Because the soup is very thick, it is recommended to add some noodles. It is very delicious to dip it in the soup. Salt fried pig intestines: Another must-order dish! The texture of the pig intestines is amazing, soft and glutinous but a little crispy. I don't know how it is made. Raw fried pig intestines are a perfect dish with rice~ Both the small fried duck and small fried spareribs are delicious. The dry-fried texture is oily, crispy and fragrant~green peppers and red peppers. Mixing with rice is the best The pickled cabbage and red kidney beans are amazing, the beans are soft and addictive. There are usually a lot of people, about 50 per person, it's a good deal if there are a lot of people. It's just my personal preference, don't criticize if you don't like it #美食旬味会 #真香零食大集 #地方只有吃的美食 #我的深夜餐堂 #吃一好吃地家老店