株洲凯悦酒店·享悦餐厅

After three years of the pandemic, I was allowed to go back to my hometown for the New Year. I couldn't wait to check in at the Hyatt Regency Zhuzhou, which I had been eyeing for a long time. This Hyatt has only one Chinese restaurant called Xiangyue Restaurant, which is on the first floor of the hotel. Just walk straight into the lobby. As the New Year is approaching, the restaurant has a festive atmosphere of the New Year, and is decorated with Chinese New Year elements everywhere, which makes it feel very homely~ The restaurant has a Cantonese-style breakfast with all-you-can-eat at noon. This time we had an a la carte menu, and the dishes were mainly Hunan cuisine. The dishes we ordered were quite distinctive The beef was cooked in the hall. The chef pushed a cart and cooked the ingredients on the table. The beef was very tender and tasty, and it was very delicious. This dish was a double enjoyment of vision and taste [Cute] Hand-torn tea-flavored duck and tea-fried duck were the first time I had them. The taste was great👍🏻, and even the tea leaves were very delicious and tasty! Old copper pot fish and mutton, this dish is perfect in winter. The mutton is stewed very soft and has no mutton smell at all. The soup of the hot pot is fish soup, so it is called fish and mutton. The mutton soup is really delicious. Drinking a bowl of soup is very comfortable and warms the stomach. There are also flavored shredded lettuce and stir-fried seasonal vegetables. The frosted vegetables in this season are very sweet, and the shredded lettuce is refreshing and appetizing. Overall, it is good. Hyatt's catering products have never disappointed me. I look forward to more new dishes next time I come back [Awesome]

Hunan flavor and local flavor | The seventh stop of the Hunan food exploration series - Hanshou soft-shelled turtle, pure meat, tender and delicious. Xiangyue Restaurant focuses on bringing local food and culture to diners. The restaurant provides authentic Hunan flavors and local specialties from the field to the table, and focuses on original flavors, balanced nutrition and green health. 🍤【Special dishes】: Bawangbie "Chicken", steamed Hanshou soft-shelled turtle with chopped peppers, roasted goose feet with ginger and spicy soft-shelled turtle skirt, roasted Hanshou soft-shelled turtle with seven flavors sauce, stewed water fish with green peppers Dining time: 11:30-14:00, 17:30-21:00

The Cantonese-style snacks in this hotel are all prepared by a team of Guangdong chefs. They use fresh ingredients and have more than 70 dishes, which are cooked to order. You must come and try them. You can also taste the authentic Cantonese flavor in Zhuzhou. 🍤【Special dishes】: Cantonese-style roast meat, shrimp dumplings, red rice sausage, braised goose wings, local stir-fried dishes, beef balls, cowboy ribs, soft drinks, etc. 👩【Restaurant service】: Cold dishes and fruit soft drinks can be taken by yourself. If you don’t want to take them, you can also ask the waitress to send them to the table. Other dishes are served on the table after ordering. You can eat as much as you want, order as much as you want, and there is no time limit or limit on quantity. 💴【Per capita consumption】: The single Cantonese-style snack all-you-can-eat set meal is 128 yuan/person, and you can bring a child under 1.2m to eat for free. 🧡【tips】: There is an outdoor garden, which is also on the Xiangjiang River, along the river scenery belt, where you can take a walk to digest food.