Xiangjiangli Old Fishing Village (Binjiang North Road Store) has good taste, delicious flavor, warm and comfortable environment, good feeling, good service attitude, enthusiasm, good choice, good service attitude, enthusiasm, great.
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Reviews of 湘江里·老渔村(滨江北路店)
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Xiangjiangli Old Fishing Village (Binjiang North Road Store) has good taste, delicious flavor, warm and comfortable environment, good feeling, good service attitude, enthusiasm, good choice, good service attitude, enthusiasm, great.
I like the fish cooked in the store. The meat is tender and tastes good.
Drive south along Xiangjiang Road, a treasure restaurant far away from the city! There is a huge parking lot at the door. It is almost full of cars before dinner time! Go through the gate and walk all the way to the road, and you will find that it is completely different from the outside world, a scene like a paradise! Away from the hustle and bustle of the city, you will feel healed instantly. The whole restaurant is built around the lake, with the atmosphere of a quaint fishing village and old-fashioned rough houses! The scenery is also great in the evening! 🍴 Dishes A typical Hunan restaurant, very suitable for Hunan stomach! ✅ Tea oil fried chicken: A fragrant and delicious home-cooked dish, a big pot of tender and fragrant chicken, and pure tea oil! ✅ Steamed pork with longan: It tastes a bit similar to the "five-round steamed chicken" I ate when I was a child, both are sweet. The meat inside is quite rotten, and it melts in the mouth. If you don't like sweets, you should be careful! ✅ Fishing Village Steamed Spare Ribs with Fermented Black Beans and Chili The spare ribs are made of ribs, cut into sections, the dried chili and fermented black beans inside are very fragrant, and the spare ribs are easy to eat. The dishes can basically be blindly selected without making mistakes. Suitable for friends to gather and family outings on weekends! #Try the authentic old brand #Scenic restaurant
Mainly because I don't want to leave [Sob] I want to live here! It's beautiful during the day, and even more beautiful at night! I found that Changsha people really like this kind of 🎏 fishing village Hunan restaurant away from the hustle and bustle of the city. Drive 🚗 along Xiangjiang South Road and go south! After more than ten kilometers, I felt that the air here was particularly fresh after getting off the car🍃 The environment of this restaurant is really beautiful! Boating on the lake, singing and dancing on the boat, passing through the small bamboo forest🎍 is the dining area, indoor private room or outdoor. It's really comfortable to eat outdoors in this weather~ - The first recommended "Boiled Huidu Fish" must be tried! It must be freshly caught, killed and cooked🐟 to have this kind of elastic and tender taste! And the fish soup is really fresh, and it tastes good when cooked with noodles🍜! The "Fishing Village Master Meat" is really tempting, as crystal clear as amber, and the tea tree mushroom absorbs the gravy💦. This pot is really delicious! The pork pie is so delicious with the aroma of the wok, and it is so chewy! - After eating, I suddenly felt like I was traveling around. If I have time on the weekend, I can really bring my family or some friends who love to eat here! It's so comfortable!
📍Address: ◎ Xiangjiangli Old Fishing Village Business hours: 11: 00~14: 00 17: 00~21: 00 Average per person: 100 I walked around and around for a long time, and finally arrived. It felt like a village after a dark tunnel. It was like shopping in a supermarket. I chose and ordered dishes and cooked them. Fish🐟 and seafood🦞 were all weighed, killed and cooked, very fresh. There were also snacks such as fried stinky tofu🥙 fried scallion oil rings and sugar-coated cakes, which were very authentic Hunan cuisine. 🐟Huanggong Fish Head King 88 per catty I was shocked when it was served. A fish head weighed more than four catties. This was the first time I saw such a big fish head. A plate occupied half of the table. 🐟Braised Mandarin Fish 138 per catty There was a candle under each dish related to fish. It felt like it would take longer to cook for flavor. Ranfu Lamb 198💰 It was braised lamb + white radish Scallion oil rings 5💰 Freshly fried, hot and crispy, and delicious. There were some other dishes that I don't remember. In short, it is a very distinctive Hunan restaurant. There are resident singers in the evening. The private room has a lobby and an open-air table on the second floor that looks like it's at the beach. #网红打签地 #一起探店 #小尼发现社 #美食寻味记 #手机摄影家