Lovers Road / seaside swimming pool / Zhuhai GrandTRY345
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Currently closed|Open at 11:00 todayShow more
+867562116126
1F, No.1060 Fenghuang South Road (1F, Jinjiang Star Hotel, Phase 2 of Yangming Plaza)
travelerererThis Shantou Heli Haiji Beef Hotpot is a local time-honored Chaoshan hotpot restaurant. The dishes here are very fresh, and the beef and mutton are special. The soup base is light but very delicious, and the seasoning is also good.
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Reviews of 八合里牛肉火锅(扬名店)
Some reviews may have been translated by Google Translate
This Shantou Heli Haiji Beef Hotpot is a local time-honored Chaoshan hotpot restaurant. The dishes here are very fresh, and the beef and mutton are special. The soup base is light but very delicious, and the seasoning is also good.
It is really a very authentic Chaoshan hot pot, very particular, and the price is really not expensive. The quality of the beef is very good, but the price is very down-to-earth. Then the small condiments are adjusted by yourself, which are basically southern-style dipping sauces. The guy in the store told us that it can be eaten in a few seconds after it is put into the pot. The service is also very good.
[Location] Next to Jinjiang Inn on the Yangming Square side, you can often see a lot of people queuing up when you drive by. [Dishes] Because this restaurant is very good at publicity, and Nicholas Tse's "Chef Nic Season 2" mentioned the parent store of this restaurant, the popularity of the restaurant was already high before it opened. After the opening, everyone rushed to go. I heard from a friend that you have to queue for 3 hours to eat, so I decided to join in the fun. #Double-layer meat# Because I don't know much about the different parts of beef, I first chose the double-layer meat recommended by the store clerk, which is half fat and half lean meat. But I think it is mainly fatter. However, because the meat is not frozen, the meat is very fresh and tastes very good; #Chest ribs# I didn't know much so I was confused. I looked at the introduction of chest meat above and was quite curious, so I ordered chest ribs. It turned out to be all fat meat. I didn't want to eat it after eating half a portion; although it is fat meat, the fat is very textured. If I can order half a portion, it would be more reasonable; #Cooked tendon# Beef tendon has always been my favorite type of beef. There are two kinds of raw and cooked options. The cooked tendon is very fragrant, especially the beef tendon is very well cooked and very chewy; #Diaolongban# This is also for freshness. It is also half fat and half lean, but it has a more tendon flavor. It tastes better than double-layer meat and has a more special taste; #Tender meat# The clerk recommended my favorite piece of meat today, and it seems to be the most popular one among customers in the store. The name is as good as the meat, it is really tender, but different from ordinary beef, it is worth a try; #Spoon meat# One of the meats in the spoon handle, a bit like tender meat, and a bit like diaolongban, both have a very good taste; #Cooked beef balls# The half portion of beef balls given in the store taste very good, and they are indeed authentic Shantou beef balls; but the beef balls in the store are often out of stock, and many customers’ orders are not available immediately, and we also waited until the last minute to eat them; I think as a signature of the store, it should not be out of stock like this. Customers come to eat beef balls specially, but there are none, and the mood of the customers will become very bad; #Radish# There are a few radishes in the soup base, and we ordered another portion of radish, put it in early and cook it at the end. Radish is a very suitable ingredient for hot pot. After cooking in the hot pot, it tastes very sweet and relieves greasiness; #Lettuce# There were too few vegetables, so I had to choose a portion of lettuce. The portion was quite large and quite enough; #锅底# The beef soup base was very fragrant. We kept eating the meat and drinking the soup. It was delicious and we almost finished the soup in the end; #酱料# There were only 5 kinds of sauces in total. I don’t know if I was unlucky on the day I went there or it’s always like this. The fresh chili sauce was very, very salty!!! Then other seafood sauces, shacha sauces, etc. were also salty, so I kept drinking soup and tea throughout the meal. I couldn’t understand why the chili sauce was not spicy but salty. In the end, I reported it to the clerk and sincerely hope that it can be improved. [Environment] Although it is not open-air, it is really similar to a food stall and the location is very crowded.
For lunch, we went to Baheli Haiji downstairs at Jinjiang Star Hotel. We ordered tender meat, beef tripe, beef tendon, hand-pounded beef balls, lettuce, spinach and winter melon, and drank kumquat lemon. We were full and the food tasted good and very tender.
When I came to Zhuhai, I suddenly wanted to eat Chaoshan beef hotpot. I heard that this is one of the most popular restaurants in Zhuhai, so I came here to try it. I arrived at around 5pm and caught the last table for two people. Those who came later had to wait for a seat. The location of the two-person table is not very good. It seems to be in the area connected to the restaurant. The lights are dim and it is very crowded. The price here is reasonable, but the quantity is not large. For two people, it takes about 3 or 4 plates of meat. I shared it on WeChat and got half a plate of beef balls. The taste is okay, but not as good as the one I ate in Guangzhou. The service speed is quite fast and the service is also good.
This is the first beef hotpot I've ever eaten at. The first one always has some feelings for me. Because it's in Yangming Square, the queues are very long every time it's mealtime, especially on weekends. There's a TV at the door, which keeps showing videos of celebrities eating at Baheli. The price of beef hotpot is the same in every restaurant. You must order the raw beef tendon balls and chest fat, especially the chest fat. It's a bit crispy and a bit oily when you bite it. There's also kumquat lemon, so refills are very cost-effective
#八合里海记牛肉店# Go to Haiji to eat a beef hotpot. The raw beef balls are really my favorite. Give me a clear soup pot and I can eat five plates of beef, not to mention the delicious shacha sauce. It's been a long time since I've eaten fresh beef. The taste is so delicious that I can't stop eating it. I still want to eat it after I finish it.