太艮堡毋米粥

Beef shanks and beef marrow are both favorites of the big pot dishes, so I ordered them directly. The total cost was about 100 yuan, which is quite expensive. However, the beef shanks here are indeed delicious, and the beef marrow looks particularly delicate, although the portion is not large.

The porridge base was relatively light when it came out. The first thing we ordered was white clams. The porridge here can be added with some white clams’ seafood flavor, which will make it more fragrant. The white clams here are also really delicious. Add some soy sauce and each one is very full.

Jida has been open for many years. The taste is always good. It is worth going. There is a parking lot at the door, which is convenient for parking. There is a lobby on the first floor, and private rooms on the second floor and above. It mainly serves Shunde cuisine, and soup and fried dough sticks are must-order.

This Wumi Congee is ranked among the top three in Zhuhai Shunde Congee Hotpot. The porridge base is delicious and the ingredients are fresh. You must order fried dough sticks to eat together. The restaurant is near Jiuzhou Port Wharf, with convenient parking and good service.

This is a time-honored hot pot restaurant in Zhuhai. The food is quite authentic. It was renovated during the Chinese New Year. I don't know how it looks now. I recommend the big fried dough sticks and fried milk. There is someone to cook the hot pot for you, so you don't have to do it yourself.