Who knows?! There aren't many BBQ places still maintaining traditional methods in 2025. Xiao Wu truly gave us a sense of the local atmosphere.
Traditional Three Dishes
I traveled halfway across town just for this greasy grilled pork tendon! The fat tendon was sizzling with oil, and the crispy aroma was complemented by the garlic pancakes. Wow, the aroma was intoxicating! I have to say the three dishes are quite something; the tendon, fat, and kidney wouldn't be complete without any one of them!
Yellow Croaker with Tofu
A favorite among the elders. The fish is fresh and the sauce is rich.
The tofu is perfectly stewed, and the garlic sprouts are fragrant.
Wow, the portion is generous...no one can resist! 🍖
Gold Medal Hot and Sour Cabbage
So exciting...so satisfying! The sour and spicy flavor is so appetizing...even the cabbage stalks are delicious. The crispy texture cuts through the summer heat. I declare this the ultimate greasy-relief dish of the night!
Just keep quiet, for decades, regular customers have rushed into their blind spots with their eyes closed and never stepped on landmines.
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Reviews of 小武烤肉(南新街店)
Some reviews may have been translated by Google Translate
Who knows?! There aren't many BBQ places still maintaining traditional methods in 2025. Xiao Wu truly gave us a sense of the local atmosphere. Traditional Three Dishes I traveled halfway across town just for this greasy grilled pork tendon! The fat tendon was sizzling with oil, and the crispy aroma was complemented by the garlic pancakes. Wow, the aroma was intoxicating! I have to say the three dishes are quite something; the tendon, fat, and kidney wouldn't be complete without any one of them! Yellow Croaker with Tofu A favorite among the elders. The fish is fresh and the sauce is rich. The tofu is perfectly stewed, and the garlic sprouts are fragrant. Wow, the portion is generous...no one can resist! 🍖 Gold Medal Hot and Sour Cabbage So exciting...so satisfying! The sour and spicy flavor is so appetizing...even the cabbage stalks are delicious. The crispy texture cuts through the summer heat. I declare this the ultimate greasy-relief dish of the night! Just keep quiet, for decades, regular customers have rushed into their blind spots with their eyes closed and never stepped on landmines.
The first floor of No. 100 Road South, east of the intersection of Furong Street and Hongzhuan South Road, is very crowded at mealtime. You can sit indoors or outdoors. It's so fun to sit outdoors and eat barbecue. Drinking beer is so exciting. It's really rare to eat fruit-flavored barbecue in Xi'an. This restaurant has taken innovation to the extreme. 💁🏻♀️Black pepper beef skewers are paired with grapes. The fusion of the two is unexpected but just right. The beef is super flavorful and tender when grilled. The grape green grilled has a unique flavor~ 💁🏻♀️There are also pineapple orchid skewers. Ah, isn't this my favorite? Come here to eat skewers. There is nothing you can't think of, only Xiao Wu can't do it. 💁🏻♀️In addition to the signature barbecue, the dishes are diverse and rich, with all kinds of appetizers, hot pot dishes, crayfish, Jianghu dishes, etc. It's definitely the right place for late night snacks, friends gatherings, and company team building #人氣烤肉