CHUAN HAI REN JIA SEAFOOD

There are so many seafood restaurants on Fuxing Road! It is even more lively here during the peak tourist season in summer! Zhoushan is famous for its seafood! Eating seafood and drinking beer in the sea breeze at night is really the best choice to cool off in the summer! [Taste] [Environment] [Service]

At night, it happened to rain heavily. Fortunately, we drove by ourselves and followed the navigation from the hotel to the restaurant. My God, such a heavy rain was so bad, but it was hard to resist the enthusiasm of the customers. There were almost no empty seats inside and outside. Luckily, there was a large round table in the back room that had just been turned over. The parking spaces marked on the roadside were limited and had been full for a long time. We drove into the self-provided parking lot next to the restaurant. Car license plates in the Yangtze River Delta area can be seen here. Due to limited space, the vehicles of dining customers follow the principle of parking inside first and blocking outside later. After eating, when leaving, let the restaurant boy notify the customers who are blocking the traffic to move their cars. Everyone understands each other! When you come to the beach, of course you have to eat seafood. Moreover, the fishing ban has just ended. I ordered swimming crabs at 158 ​​yuan per catty, picked 2, weighed 1.8 jin, and scallion oil, and a portion of scallion oil clams at 68 yuan. I don’t drink when driving, but drink some beverages, and I asked the local Zizhulin beer for my companions to relieve their cravings. The restaurant has private rooms, the dining area is divided into several areas, and there are also terraces outside. The decoration is very ordinary, and the environment can even be said to be a little messy, after all, there are too many customers, but even so, the waiters are still busy but not chaotic, with a warm attitude and fast service. Scrambled eggs with tomatoes, mushrooms and green vegetables, and seaweed and shrimp soup are all regular home-cooked dishes, and the taste is quite satisfactory. Boiled shrimp, scallion oil clams, and scallion oil swimming crabs all use the most common and more seafood-preserving methods, and the real taste is definitely from the fresh quality.

The first meal after getting off the plane was at Chuanhai! It was really delicious! The deliciousness of the salt and pepper shrimp was recognized by four Guangzhou people! Super sweet! The seafood was very fresh! The cooking method was also great! It didn't lose its freshness, and it was even better than the seafood that ranked first the next day! So I decided to give it a thumbs up! Everyone come and try it! You won't regret it! The scrambled eggs with tomatoes were also very good!

The environment and service are very good, and the seafood is also very fresh, but the price is a bit high. A family of four, including two adults and two children, ate lobster, swimming crab, conch, hairtail, razor clams, a bottle of coconut milk, and three bottles of Budweiser. The bill was nearly 900 yuan. If you want to eat fresh seafood in southern Jiangsu, the price is enough to double it.

The taste is very good! The price is affordable! The boss is good! The boss personally sent us back to the hotel. The food is delicious! The seafood is very fresh. I will come again next time! The hygiene is very clean! The boss is very down-to-earth. He is very considerate of the guests [Taste] Good [Environment] Good [Service] Good

Chuanhairenjia Seafood Restaurant is located in the center of Zhujiajian Town, Zhoushan. It is very lively and has many diners. Especially in summer, the outdoor tables are full and the business is very good. The proprietress is also very generous. Seeing that there are children, she gave them a portion of rice cakes, which the children love very much.