岐香村

A super famous Zhongshan braised pigeon shop. The braised pigeon is very tasty and the meat is tender and fragrant. It is worth a visit.

🍭This Qixiang Village hidden in the streets and alleys is the legendary magical shop that makes plum pork knuckles to perfection. Not only are the pork knuckles delicious, but there are also many wonderful delicacies. Just thinking about it makes me drool. Let's go and try it today. 🍭Although the store is small, the works are first-class. Let's talk about this fried rice worm cake first. Fragrant worms are a specialty of the Pearl River Delta. This method is the first time I have tasted it. It is a perfect combination of rice worms and eggs. It is sweet and delicious. It is very good. 🍭The pigeon is the treasure of the town. There are many ways to make it, including brine, braised, etc., but no matter which method is used, the pigeon is fragrant and smooth. Taste it slowly one by one, and you will have endless aftertaste after eating it. 🍭The cured meat clay pot rice is also the signature of the store. The main reason is that its cured sausage is particularly delicious. The taste is impressive after eating it. 🍭Finally, let's talk about this preserved plum pork knuckle. It is really delicious. The pork knuckle is tender and smooth, with the fragrance of preserved plums, a little sour in the salty fragrance, fat but not greasy, very good. #Let's go to the store together #Food Search Notes #Try the authentic old brand #Local food #Internet celebrity check-in place

A person who is afraid of the sun How to walk in the city in summer🚶 The only thing is to eat one after another [Yeah] Morning: sleep in, and then... 🍴Delicious food 📍Nan'an Road No. 9-2 4 Card Shop I don't know why the rice noodle rolls in other places in the Pearl River Delta are better than those in Guangzhou [Scowl] Convenient and beautiful! The rice noodle skin is thin and light, and the fillings are full. It is very eye-catching to sprinkle some cooked oil and sesame seeds. I recommend the olive vegetable and minced meat rice noodle rolls. The fried chicken wings ordered by the crowd are so-so, not tasteful enough😂 ☕️There is a coffee cart outside the breakfast shop, selling home-baked food, which is a bit interesting. Lunch: Stay awake if you don't sleep 🍰: here (Jianshe Street Store) 📍Huayuan New Village 89 Building 101 Shop The fresh Japanese style, the cake seems to be very popular, and there is only one type left when I went there. The decoration style of the same store is similar, focusing on a fresh style. I didn't eat the flavor I wanted to eat, so I'll leave it for next time. ☕️: Question mark eye 📍: No detailed address, diagonally opposite here Written in another article 🍰: daydreamer pâtisserie (dessert brain again) 📍41 card, Building 4, District 5, Agile Cambridgeshire, Cuijing Road I heard it is the ceiling of Zhongshan dessert baking. Japanese style, the products are also remarkable. The matcha roll 🍵 is not good enough, but the portion is enough [Facepalm]. The combination of "Yangyang" pineapple 🍍 and passion fruit is very refreshing and is the taste of summer. Because I prefer chestnuts 🌰, I ordered "Liyun", which is a good combination of roasted tea and chestnuts. 🍴: Eat meat at night Qixiang Village🕊️ 📍Shop 1-2, No. 1, Baolige, No. 4, Lianxing Road (near Houxing Market) There is also another article that writes about it in detail [Awesome] Air conditioning and delicious food are the right way to open the summer [StarEyes] #CityTreasureCorner #citywalk #CaptureCityHumanities #FoodFlavorMeeting #CoffeeTravel

I have heard about Qixiang Village for a long time. I finally ate it. I heard that Qixiang Village is famous for its crispy chicken. I don’t believe it. In my impression, the best food in Zhongshan should be pigeon. I was wrong [Trick][Trick] Let me tell you which chicken can lock in the juice so well. It is crispy on the outside and tender on the inside. How can it be so satisfying! [Tiptop] Nine-belly fish soup is also a favorite dish of mine. It is very sweet and fresh. What is surprising is the steamed golden drum with black bean sauce. The heat is just right. I like the sauce so much. I guess it is the black bean sauce fried with black bean sauce~ with some other seasonings added. It's been a long time since I finished eating steamed fish [Tiptop] The fried clams were plump and fresh, and the turnip meat pie was homely but delicious 😋 The braised pigeon was delicious, but not as good as Brother Zhou's After the meal, they served pigeon eggs and purple rice dew. It was the first time I ate pigeon eggs. The texture was similar to preserved eggs, which was quite special [Angel] I met classmates I hadn't seen for a long time, had a delicious meal, and had another happy night [Salute] #美食旬味会 #地方只有吃的美食 #好吃地家老牌 #荐利这个宝藏餐厅

Today's work is done today I chose this place for my first meal I had expectations Not enough surprises but I learned a lot Fried pigeons and braised pigeons are two different concepts Of course, the braised pigeons in your mind are different from the braised pigeons here Braised pigeons are fried after being marinated Fried pigeons are fried raw after being marinated The difference is that fried pigeons taste better But in order to make the skin crispy, the meat is tightened after being air-dried So the boss recommended the braised pigeons to me I remember that the braised pigeons were all cold However, they are braised and cooked now So, there is another reason to go again But overall, this pigeon is still good Sitting down for a cup of tea, I felt the taste of the private dishes Careful processing, the buttocks are fragrant It turns out that the pigeons are so small, twelve or three days One, it's really not enough, haha With a bowl of pigeon egg purple rice soup, the original soup is the original food [tears burst into laughter] The pigeon eggs are a bit salty, and the sugar water is more fresh and sweet #中秋国庆出游打卡 #927就爱吃美食林#城市人文手记 #地方可以吃美食 #乡乡零食我来挑