Name: NONG FU REN GU
Address: Longjin Road, Longjin Commercial City, Zhijiang
Telephone: +8613407457977
Price range: 30
Rating: 5

The Farmer&#39;s House Zhijiang branch is located on the Longjin Fengyu Bridge Pedestrian Street. It has a strong Hunan flavor, the Zhijiang duck is very distinctive, and the night view on the riverside is beautiful.

农夫人家芷江店位于龙津风雨桥步行街上，湘味特浓，芷江鸭很有特色，在江边上夜景很美

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NONG FU REN GU

Hunan Huaihua Zhijiang snack guide, recommended by locals
As a native Zhijiang person, I have been eating for more than 20 years, and I can responsibly recommend a few must-eat snacks.
1 Stadium Chaos (Old Store of No. 2 Middle School)
Eating it since childhood, I must eat snacks every time I go home, delicious and cheap, eat as you like. I will not step on the pit, recommend a few of my favorites:
Chaos (must order) Rice tofu (must order)
Cold noodles/noodles (I like to eat cold noodles) Cold sweet potato noodles
Ciba (here is spicy)
Mung bean paste (must order in summer, there is ice in it, it is a must to relieve the heat)
2 Tang&#39;s sour radish (pedestrian street)
It is also the sour radish I love to eat since childhood. Although there are many sour radish shops now, my favorite is still the sour radish and green vegetable stems of this shop. You must go and order it, it is not expensive, 10 yuan together for a big bag, the chili is very spicy, it is addictive.
3 Tan-style pickled radish (Station Store)
Tan-style pickled radish is delicious, and it is considered the best pickled radish in Zhijiang, especially blood cake, fern cake, konjac skin, fried sweet potato, fried potato, and sour cabbage. I must order it every time, and I never get tired of it.
I like to eat Tan-style radish directly without mixing it, and it tastes better
Spicy chicken feet (in a small alley next to Wanlilong opposite the pedestrian street)
This store has been here since I was a child. It is a very small store. If you don&rsquo;t look carefully, you probably won&rsquo;t find it. The chicken feet in this store are the most delicious. I strongly recommend it. You must go and eat it.
5 Fried skewers (Pedestrian Street)
You must eat this fried skewers in the pedestrian street at night, especially: rice crust and fried chili. You must eat it. You can&rsquo;t eat it in other places. Generally, they only come out to set up stalls at night, and they have been set up for many years.
Duck meat noodles, beef noodles
I recommend a row of stores over there. I usually eat at the last one. It tastes very good
Delicious. 7 Fried noodles (must try)
There is a row of noodle shops on the pedestrian street. Fried noodles are delicious. You must try them.
There are many other special dishes, depending on the season. If you come in spring, you can also eat community rice, which is usually pushed on some carts. There is also Zhijiang duck. Almost every shop will stir-fry Zhijiang duck. The fried duck in any shop will not be bad.
#芷江美食 #故乡地Authentic snacks #特色零食

Zhijiang food is really delicious! And the price is not expensive! 
🆘Remember to ask for slightly spicy food if you want to try spicy food, because I personally feel that the slightly spicy food here is what I consider to be medium spicy food, and it makes my lips numb.
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👉Rice tofu
This is my first meal in Zhijiang. It costs 7 yuan per serving, and you can mix and match.
(It has a soft and sticky texture, and tastes good with chili peppers. For a Cantonese like me, I was confused by the spiciness after eating it, so I must use less if I can&#39;t eat spicy food)
There are several restaurants next to Tang&#39;s radish. You can buy any one of them. Buying a portion of pickled radish and cabbage core is another meal.
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👉Tang&#39;s pickled cabbage and Dong Gu Lao pickled cabbage
Zhijiang pickled cabbage is everywhere, and the price is quite reasonable. You can choose other things to mix and match. The radish and cabbage core are already mixed, so the taste is uniform, and fried things are also delicious when mixed and matched.
(😡But remember to put less chili, don&#39;t put pepper if you can&#39;t eat spicy food, my girlfriend and I ate it with tears and snot)
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👉Goose meat noodles, duck meat noodles
On the day I left, I ate Zhijiang goose meat noodles, which the owner of the homestay said was delicious. You can try rice noodles. The taste is really good, at least better than the Zhijiang duck noodles I ate after a long journey.
⚠️Don&#39;t criticize if you don&#39;t like it (Zhijiang duck noodles are an old brand, but the taste may not suit my taste. If you are not on the way, you don&#39;t have to take a detour to eat. I feel that any taste is fine.)
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👉Cold beef skin, community rice, mugwort baba
Special and delicious snacks found in the market, beef skin is 5 yuan, there are a lot of them, mugwort baba is 2 yuan each, salty and sweet, and my girlfriend bought a community rice for 5 yuan. (I ate a cold sweet baba this time, you must make sure before buying it, otherwise, it will end up in the trash 😭)
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👉Zhijiang Duck
After being disappointed by Zhijiang duck fans, I went to a restaurant where the owner of a homestay said that locals also go to eat. Half a duck costs 69 yuan, and you have to go early or you will have to wait for almost 2 hours like me. The duck is very tasty and goes well with rice. After eating it, it is so delicious that my girlfriend and I almost walked away with the help of the wall after only ordering one rice.
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👉Special oil cake
I found that all the shops on the street can be said to be decades old. I randomly found a shop and the owner said it was a local specialty. He sold me one for 2 yuan. It tasted hard and salty and sweet. The owner said it was suitable for souvenirs. Okay... I&#39;ll just try it. It is recommended to decide whether to make it a souvenir after trying it.
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👉Lanqibalu
There are 3 shops in a row. I went to the shop where the owner of the B&amp;B said she had eaten since she was a child. The price is not expensive, but the mobile navigation is not easy to use. My girlfriend and I just went back and forth. I also ordered a brown sugar sweet wine baba. Luanqibalu is a bit like oden, with konjac, potatoes, kelp, etc. It tastes spicy. If you want to eat it, you can try it.
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Xiao🦊 said: It is a very happy thing to come to Zhijiang as a foodie. I wonder what other delicious food there is? If you have the opportunity to bring your boyfriend, you must come once, because the price is really cost-effective. . .
#Really fragrant snacks collection #Local food #Try the authentic old brand

As a treasure town in Huaihua, Zhijiang has been a famous city since ancient times. It not only has its own historical and cultural heritage and ethnic customs, but also has a brilliant and charming food culture. When you come to Zhijiang, you must experience the delicious food on the tip of your tongue to make your trip worthwhile.
⭐Food Recommendation
✨Zhijiang Duck
Zhijiang duck, as a national geographical indication product of China, is a representative delicacy of Zhijiang. There are many ways to eat Zhijiang duck. It is delicious whether it is fried or stewed in soup. Locals prefer to eat it fried. The duck meat tastes firm and not greasy, without fishy smell, and is extremely fresh and fragrant.
To taste Zhijiang duck, &quot;Ga Xiaohuang&quot; is recommended. Her Zhijiang duck is made of fresh ingredients, the duck meat tastes chewy, and the salty and spicy taste is moderate. The more you eat, the more you eat. In addition to Zhijiang duck, stir-fried porcini and pepper preserved eggs are also very good, both of which are super delicious. Her family will also send sour radish before the meal, which is sour and spicy and very appetizing.
✨Sour radish
There is a saying in Zhijiang since ancient times that &quot;no sour food, no feast&quot;, and Zhijiang sour radish is a non-legacy food that has been passed down for thousands of years. Zhijiang people not only use sour, sweet and crispy sour radish as an appetizer before the meal, but also cook delicious dishes with various ingredients. In addition to radish, Zhijiang people will also pickle other sour vegetables at the same time. When eating, choose what you want to eat, cut it into pieces, and mix it with chili sauce. This is the unique way of eating sour radish in Zhijiang.
To taste sour radish in Zhijiang, &quot;Tan-style sour radish&quot; is recommended. It is an old store. Zhijiang people have eaten it since childhood. Sour radish is sour, spicy and refreshing, especially in summer. It can be called an appetizer. In addition to sour radish, her kimchi is also unique. In addition, her family also provides vacuum packaging for takeaway.
✨Zhijiang duck meat noodles
How can you miss a bowl of fresh, fragrant and smooth Zhijiang duck meat noodles when you come to Zhijiang? The fried Zhijiang duck has only fragrance but no smell. Every bite can taste the sweetness of duck meat, and the rice noodles are very tasty with the rich soup. It is even more appetizing with pickled radish.
📌Food tips
If you can&#39;t eat spicy food but want to try it, be sure to specify that you want it slightly spicy when ordering!
#初遇淮化 #淮化如何玩 #怀景怀乡怀味#官方旅讯

Erzhong Laodian Luanqibalu is a well-known restaurant in Zhijiang. It is not big and is located at No. 60, Zhijiang Martyrs Lane, right next to the Heroes Square. Due to good business, several similar stores have opened next to it, and you can also go and taste it.

The fried clams here are also delicious, and the portion of fried noodles is especially large. The food is served relatively quickly here. The environment is a little noisy, but everything else is acceptable. Parking is convenient at the door.

It is not far from the famous Longjin Wind and Rain Bridge, and the restaurant environment is better than the surrounding ones. It should be mainly for the tourist market. However, the price on the menu is not very expensive, and there are peanuts before the meal, which is delicious. Zhijiang duck is well-known, of course I have to try it, the portion is quite large, worthy of being called a &quot;big bowl&quot;. However, most Hunan dishes are spicy, which overshadows the taste of the duck. It is more cost-effective to eat their vegetables, which are fresh enough.

NONG FU REN GU

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