镇江苏宁凯悦酒店·悦享中餐厅

I ordered the local specialty barbel last night and hurried back to Zhenjiang Hyatt. Many years ago in Mudu, I tasted the barbeque lung soup that Yu Youren praised highly during the Republic of China, and I still can't forget its deliciousness. The evening barbel was specially ordered to be cooked in white sauce and covered with a few thin slices of barbel lungs. I tasted it eagerly. The lungs are tender, the skin is glutinous, and the soup is thick, extremely delicious and worth the price. The simple nest of bamboo shoots looks like jasper and emerald. My favorite is passion fruit and lilies dipped in orange juice. They are like pagodas and custard apples. I love them so much that I can’t bear to get my hands on them. It's cool in the mouth, sour, sweet and crunchy with the lily, so happy!

The restaurant is on the 58th floor of the hotel, with panoramic floor-to-ceiling windows overlooking the Yangtze River and Yangzhou City. The view is unbeatable. 288 for two people on weekdays, rich, the dishes represent the quality of Hyatt, high quality and exquisite. Recommended Bamboo fungus loofah fish fillet soup, delicious and not greasy; Black pepper crispy melon and beef, the melon is crispy and the meat is tender; Good service and comfortable environment.

I went to Zhenjiang for my second anniversary. The hotel I stayed at was the Suning Hyatt Hotel recommended on the WeChat official account. The package I booked included a buffet dinner. As the hotel's own buffet dinner, the quality was pretty good. There weren't many types of sashimi, but they were all very fresh, especially the sweet shrimp. I ate a lot. The various blanched seafood were also good, which satisfied me as a seafood lover. Each table was also equipped with a small hot pot. We ordered the Tom Yum Goong pot, which was quite rich in flavor. There were also a lot of hot pot ingredients. The beverage selection was also quite rich, and there were red and white wines. I was quite satisfied with the hotel buffet.

The highest Chinese restaurant in Zhenjiang, a delicacy that I haven't seen for a long time Mainly serving Huaiyang cuisine, it also brings some local and Hangzhou cuisine. The design of the restaurant draws inspiration from the architecture of Xijindu, and the color matching is inspired by the tones of "Han Palace Spring Dawn" and "Ladies Picture", which is full of ancient charm. 🌟The details are also very well done. The design of the fence is stacked in an orderly manner, but not crowded; there are light blue water ripples on the wall, which contrasts with the river view outside the window. It can be said to be very beautiful. Speaking of the dishes themselves, the classic Huaiyang cuisine here is very authentic, traditional Huaiyang boiled dried silk, Runzhou home-roasted lion head, Huaiyang chicken head rice shrimp... It's the season for eating Malantou again in spring. I haven't seen it for a long time and I miss it very much.  🍽Signature dish: secret vinegar ice cream This ice cream is very controversial. People who love it think it is a stroke of genius, and people who don't love it will dislike it after taking a bite. Ice cream is sometimes paired with cherries, peaches, and grapes, and sometimes with cream and chocolate, all depending on the chef's mood. So why not give it a try and see which school you belong to.  🍽Signature dish: Pot-lid noodles It is one of the three wonders of Zhenjiang, "cooking pot lids in noodle pots". If you have watched "A Bite of China", you will definitely remember the mention of "jumping noodles", which is to put the kneaded noodles on the chopping board, sit on one end of the bamboo pole, and fix the other end on the chopping board, repeatedly squeeze into a thin dough, and cut into noodles with a knife. This kind of noodles has pores, the marinade is easy to taste, and it is chewy and chewy in the mouth. Zhenjiang's pot-lid noodles are made in this way. The toppings of the noodles will change flexibly according to the season. 📌Going to the high-altitude restaurant at this time has an inexplicable sense of security, because it is far away from the street😂 Remember to take protective measures! 📍Xiangyue Chinese Restaurant: 58th Floor, Suning Hyatt Hotel, 301 Zhongshan East Road, Zhenjiang City 💰RMB270+ per person

Friends who come to Zhenjiang, you must try this Chinese restaurant in the clouds! Hyatt Regency Zhenjiang Suning Hotel's Yue Xiang Chinese Restaurant will definitely surprise you 🍽️ Recommendations: 1. A popular restaurant with a panoramic view - Located on the 57th floor of Suning Plaza, floor-to-ceiling windows offer panoramic views of Zhenjiang. - Especially in the evening, enjoying the sunset while dining is simply breathtaking. 2. Exquisite specialties - The signature Nanjing salted duck is tender and has just the right amount of saltiness. - The Huaiyang lion's head dish features black pork with a rich, lean texture, which melts in your mouth. - The newly launched seasonal hairy crab set menu features plump and sweet crab roe. 3. Attentive service - Each table is assigned a dedicated waiter, attentive yet discreet. - The restaurant also offers customized menus to suit every dining experience. Other hotel highlights: • The Grand Club Lounge is the perfect spot for afternoon tea, with exquisite desserts. • Conveniently located in the heart of Suning Plaza, with direct access to the subway. • Within walking distance of attractions such as the Xijindu Historic District and the Zhenjiang Museum. • The rooms are elegantly designed with a simple design and separate wet and dry areas in the bathroom. ☕ Tips: - Window seats are very popular, so we recommend reserving them three days in advance. - The restaurant often features seasonal specials, so please inquire in advance. - The hotel's gym and heated pool are open 24 hours a day. #ZhenjiangFood #SkyRestaurant #HyattHotel #ZhenjiangTravel #UniqueCheck-In Spots