This small town of Zhenjiang is truly a treasure trove! 🏆 It's affordable, fun to visit, and most importantly, there are no lines! I recently discovered a fantastically value-for-money hotpot restaurant—Songlu Wagyu Seafood Hotpot. It's definitely a must-try culinary destination in Zhenjiang!🍲
🦐Must-try Recommendations:
Songlu's Wagyu is incredible! The melt-in-your-mouth M9 Wagyu is only 128 yuan per portion, and the hearty seafood platter is only 88 yuan—prices you wouldn't even dream of in Beijing, Shanghai, or Guangzhou!🤯 The owner says their seafood is flown in daily from Zhoushan, ensuring it's incredibly fresh.✨
🏮Amazing Ambience:
The decor is Japanese-style, perfect for taking photos!📸 There are also private rooms on the second floor, perfect for bringing the elderly. The waitresses are incredibly attentive and help you cook the meat throughout the meal.
🚗Transportation Tips:
It's located on the second floor of Wanda Golden Street in Runzhou District, just a 10-minute taxi ride from Xijindu. Super convenient! Afterward, you can even stroll through Wanda to digest your food! 🛍️
💡Tips:
1. Remember to call ahead to make reservations; it's often packed on weekends.
2. Group buy packages are a great deal; at 100 yuan per person, you'll be stuffed.
3. Secret tip: Be sure to order their secret shacha sauce; it pairs perfectly with Wagyu beef.
Nearby Activities:
☑️Jinshan Temple (8-minute drive)
☑️Xijindu Ancient Street (10-minute drive)
☑️Zhenjiang Museum (free admission)
#ZhenjiangFood #WagyuHotpot #BestValue #WhereToWeekend #JiangsuZhejiangShanghaiNearbyTravel
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Reviews of 松庐和牛海鲜火锅
Some reviews may have been translated by Google Translate
This small town of Zhenjiang is truly a treasure trove! 🏆 It's affordable, fun to visit, and most importantly, there are no lines! I recently discovered a fantastically value-for-money hotpot restaurant—Songlu Wagyu Seafood Hotpot. It's definitely a must-try culinary destination in Zhenjiang!🍲 🦐Must-try Recommendations: Songlu's Wagyu is incredible! The melt-in-your-mouth M9 Wagyu is only 128 yuan per portion, and the hearty seafood platter is only 88 yuan—prices you wouldn't even dream of in Beijing, Shanghai, or Guangzhou!🤯 The owner says their seafood is flown in daily from Zhoushan, ensuring it's incredibly fresh.✨ 🏮Amazing Ambience: The decor is Japanese-style, perfect for taking photos!📸 There are also private rooms on the second floor, perfect for bringing the elderly. The waitresses are incredibly attentive and help you cook the meat throughout the meal. 🚗Transportation Tips: It's located on the second floor of Wanda Golden Street in Runzhou District, just a 10-minute taxi ride from Xijindu. Super convenient! Afterward, you can even stroll through Wanda to digest your food! 🛍️ 💡Tips: 1. Remember to call ahead to make reservations; it's often packed on weekends. 2. Group buy packages are a great deal; at 100 yuan per person, you'll be stuffed. 3. Secret tip: Be sure to order their secret shacha sauce; it pairs perfectly with Wagyu beef. Nearby Activities: ☑️Jinshan Temple (8-minute drive) ☑️Xijindu Ancient Street (10-minute drive) ☑️Zhenjiang Museum (free admission) #ZhenjiangFood #WagyuHotpot #BestValue #WhereToWeekend #JiangsuZhejiangShanghaiNearbyTravel
In Zhenjiang! In Zhenjiang! In Zhenjiang! As if dreaming back to the Northern Song Dynasty, an immersive aesthetic courtyard Quiet and elegant, generous and full of atmosphere🥢 Very suitable for couples and girlfriends to date and get together, a restaurant to check in on birthdays or anniversaries It is also very suitable for business banquets The store📷 produces huge photos The clerk is very considerate to help take Polaroid photos, full of ritual sense! - 🏡 : Songlu·Wagyu Seafood Hotpot - 🍴Dishes recommended: The same M9 Wagyu exquisite cup as the stars Wagyu is very fresh, the rose shape is very beautiful, the beef is also beautiful snowflake pattern, and there is a faint milk fragrance when it enters the mouth. Deep-sea king crab Fresh, plump meat, delicious even without dipping sauce. You can taste the sweetness of the deep sea in one bite. Our signature Matsutake Soup is a hot pot base. The broth, made with over 10 kinds of wild mushrooms, leaves every sip delicious and lingering. Paired with ingredients like dried scallops and ginseng, it's incredibly healthy and fresh. #Zhenjiang #ZhenjiangTravel #RomanticDatingRestaurant #CelebrateMayDaywithFun #WhereToGoMayDay
In Zhenjiang, eating beautiful food with beautiful people will make you beautiful. I eat it every day. Everyone says I'd be remiss if I wasn't a food blogger. So, I'll just briefly summarize some of the only places you can eat in Zhenjiang. P12: Newly opened Shasha, specializing in brunch. Personally, I feel the selection isn't wide enough. I envy the brunch restaurants in Nanjing and Yangzhou. There are so few brunch places in Zhenjiang! P3: 4: This one goes without saying. For your most precious loved ones in Zhenjiang, Songlu is the place to go. Wagyu and seafood hotpot. The environment is amazing, and the desserts are delicious too. P5: Located on Changjiang Road, it's the same restaurant as Dakouji. The private rooms offer river views. This roasted pigeon is the most memorable place I've had in Zhenjiang. P6: At the foot of Beigu Mountain, it specializes in hotpot dishes and is perfect for family gatherings. P7: Similar to Detian Feiniu, it serves beef and seafood hotpot. It's near the stadium and is a small establishment with a great atmosphere and excellent value. P8: Xijindu The Cru, the same restaurant as Pinas. P9: W Wagyu BBQ on Xuefu Road is decent. P1011: Fuqiao on Diyilou Street is another long-standing restaurant in Zhenjiang. It's quite unique and niche. P12, 13, 14: Youshifang behind Suning, a private restaurant specializing in niche cuisine. P15: Another private restaurant, Beishui Past, a city living room. P16: Doudou, which opened last year, is great value and has excellent coffee. I recommend trying it. P17, 18: Whale Pisces at Xijindu is average. #CityExplorationPlan#MyTreasureFoodCollection#Must-EatList#ZhenjiangFood#ZhenjiangStoreExplorationLoveFoodRecordFood
I came here because of its reputation! ️ I heard it's one of the rare Chinese aesthetic hotpot restaurants in Zhenjiang. 🍲 It's truly charming~ Thatched courtyards, stone paths, gurgling streams, shrouded in mist... The immersive aesthetic gardens of the Northern Song Dynasty are stunning. 💥 Leaning against the east wind, a charming smile beckons, and a thousand flowers fall in shame. 🌸 The plum blossoms are in full bloom, and every photo is a standout. 📷 You'll definitely want to see it countless times even if you visit Nanjing. 👌 The ingredients are all seasonal, and freshness is key. While a bit pricey, it's well worth it! Tiger grouper 🐟 Tiger prawns 🦐 Australian marbled beef 🥩... The quality of the ingredients is unmistakable 👍 Deep-sea king crab 🦀 is plump and sweet, and you'll sink your teeth into it! Wagyu beef, freshly sliced M9, is freshly cut by the chef on the spot, a truly ceremonial experience. The marbling is enticing 😍 and the milky aroma is rich! Yunnan wild mushrooms 🍄 porcini, matsutake, yellow ear mushroom, and aralia... are even more delicious than meat! 😋 The intangible Taizhou firewood-fired tofu and freshly baked cheese wagyu beef tarts are also delicious! 🤤 🏠 Songlu Wagyu Seafood Hotpot 📍 No. 106 Binshui Road #EnjoyASeafoodFeast #RomanticDateRestaurant #ScenicRestaurant #FoodFestival
Zhenjiang actually has such a hidden gem! The moment I stepped into the elegant courtyard, I felt like I was stepping into the TV series "The Story of Minglan." Song Dynasty aesthetics washed over me. Plum blossoms slanted across the gurgling stream, their delicate fragrance lingering in the air. There's even an 180-year-old tree, said to be worth 600,000 yuan. It's truly a place of historical significance! The restaurant's name is also quite striking: Songlu, taken from the "Useless Poetry Scroll" in the second volume of "Dwelling in the Fuchun Mountains." It's truly elegant! The white plum blossoms in the courtyard, blooming in the cold, are truly captivating. This time, we chose a seat with a view out the window. It was so relaxing to enjoy the plum blossom feast while gazing out at the beautiful scenery. We sampled carefully selected deep-sea king crab! It was so fresh the moment we put it in our mouths! The crab legs were plump, sweet, and chunky—truly a feast for the senses! The signature Wagyu beef, M9, is freshly cut by the chef on site. The lines are clear and beautiful. You can feel the sweetness and tenderness after just a few seconds of rinsing. It can be said to be a feast for the taste buds!