XIJINHUI CHINESE RESTAURANT

The most eye-catching location at the entrance of Xijindu is this restaurant, Bafenbao Xijinhui, which has a grand appearance and a comfortable and clean environment. In the Xijindu Historical and Cultural District, it is an excellent but not very popular restaurant. I especially recommend the puffer fish, one for each person, just right, fresh and delicious. It is the first time I have seen catfish lion head, which has a very distinctive taste. Lion head dishes are two starting points. Freshly squeezed red dates and yam juice, slightly sweet and refreshing, can relieve greasiness.

It is an old restaurant in Zhengzhou. It was very popular when it first opened. Which Internet celebrity restaurant has a very catchy name? Later, it also had a branch in Wuxi. The taste is quite satisfactory. It is not bad. I used to drive to Zhenjiang to eat at this restaurant. It is ok. It is worth recommending.

This restaurant is located on the outskirts of Xijindu. The environment is pretty good. We were given a private room and there are many dishes. The prices in Zhenjiang are really not high, so no matter what you order, the price is very reasonable and the taste is average.

The dishes here are quite complete, and they have everything else. The location is very good, right at the head of Xijindu Ancient Street, with an ancient atmosphere and a good environment. But the tablecloths and other things in the store... are a bit old. We went there at night, and the overall atmosphere was down, very deserted, and the hygiene and display of the dishes were also rather messy. Maybe it would be better during the day. This store opens in different time periods, from 5:15 to 8:40 in the evening. Talking about the dishes, we went there at 7:30, xiao rou, a traditional specialty. Golden ribs, like they were heated in the microwave for a long time. Glutinous rice duck, a little oily but tasted good. Shepherd's purse tofu, it's amazing that tofu can also be made into meatballs. Fish meat lion head, very fresh. Two people can't finish it. If there are more people, you can order more dishes to try. It should be good to come earlier.

At the most eye-catching place in Xijindu, there are a lot of people and you have to queue up. The tables in the store are generally not big, and the decoration is simple but elegant. The braised pork is a must-order specialty of Zhenjiang. The soft pocket is not too greasy because it is served with leeks and onions. The glutinous rice duck is very fragrant. The lion's head is fresh and tender. The overall amount of food is not small, and the price is moderate. Although it is in the scenic area, it is very cost-effective.

This is the best meal I've ever had in Zhenjiang. We arrived at 7:30 pm. Since we were staying at the cruise hotel, it took us about 10 minutes to walk here. We were given a round table for 4 adults and 2 children, which was just enough space for us to sit. We ordered their signature dishes. We originally planned to come back for lunch on the third day, but we had to give up because the queue was too long. The "Fried Glutinous Rice Duck" was exquisitely presented and must be eaten while hot. The duck skin was roasted very crispy, and the whole duck was put into the mouth with the glutinous rice below. The crispy duck skin and the soft glutinous rice blended in the mouth, with distinct layers without stealing the spotlight. It was super delicious. The "Catfish Lion Head" combined the cooking method of Huaiyang cuisine. The fish meat was very tender. The two kids loved it and kept eating it. The soup was also very delicious, one of the must-order dishes. "New version of soft pocket" Soft pocket is a Huaiyang dish, which is a long and thick eel strip. The soft pocket is large and thick, and the alcohol lamp below is continuously heated, which tastes delicious. "First-class egg crisp" is a good cold dish, and children also like it. The whole egg is crispy and fragrant, and the presentation is also very beautiful. "French lamb chops" The lamb chops are very fragrant, and the ingredients are also quite particular. When you bite it, there is a lot of juice, and the roasted meat is chewy, which is quite delicious. "Cheese roasted wild mushrooms" looks good, and the quantity is relatively large, but the mushrooms selected are oyster mushrooms, which are relatively large, and they lack the freshness of mushrooms when they are eaten. "Garlic baby cabbage" I didn't expect that the amount of vegetables is also very sufficient, and the vermicelli below is particularly delicious. My daughter eats vermicelli as noodles with great pleasure. The service is not bad, and it feels that you don't have to queue up to eat after the dinner peak.

8fenbao Xijinhui is located at the entrance of Xijindu Scenic Area An antique two-story building with a western-style layout and Chinese-style paintings on the wall There is also an artificial river running through the lobby, which is quite a mix and match The waiters are in uniform and friendly. They actually gave us a private room for two people without a minimum consumption The key is that the average person is less than 60 yuan and you can eat well and be full, which is also great 『Yipin Egg Crisp』￥16 It is arranged on a plate and stacked up. It can be eaten as a snack. It is crispy and you don’t have to worry about dry mouth 『Fried Glutinous Rice Duck』￥38 One of the signature dishes of the town. It is padded with paper, painted, and decorated with flowers. It is very particular. What’s more, the dishes~The fried bottom is crispy, but the glutinous rice is wet, so the oil penetrates into it, so it is inevitable to eat greasy food; the skin of each piece of duck is different, some are thin and crispy, some are fat, and the distribution is uneven. There is still a little duck smell, but it is not strong 『Catfish Lion Head』￥16 A lion's head and a green vegetable. The soup base is delicious. It's just right for one person. "Milky Soup Mini Fish" ￥18/piece. Milky white soup base. Fresh eyebrows fly up. The fish meat falls down easily. Very tender. "Catching Monster Chicken" ￥28/half. It's put in a birdcage and brought up. It's quite a gimmick. The chicken is tender. The seasoning is salty and fresh. It tastes good. For the environment, service and price, it's a good review

It is located in Xijindu Scenic Area, on the Changjiang Road, and across from the Changjiang River. It mainly serves Jiangsu and Zhejiang cuisine from Zhenjiang. There are many people waiting for a table during holidays. The service is good and the dishes are served quickly. Each person is served with a plate of Zhenjiang vinegar. I personally think that the meat and catfish lion head are very good. I don't know whether the duck for the glutinous rice duck is fried or deep-fried. The skin is very crispy and not greasy as usual. It tastes more fragrant when eaten with the glutinous rice below. In general, it is still very good!