






变形大精钢Zhengzhou Internet celebrity braised noodles, Henan braised noodles are unique, the freshly pulled noodles are very elastic, and they are cooked every night. There are kelp, bean curd sheets, beef, and mutton. The choice is very good. They are all large pieces of meat and boiling hot soup. It tastes very satisfying. It is really big, a big bowl, and it is satisfying. It costs 35 yuan a night, which is a bit expensive, but you can
Zhengzhou Internet celebrity braised noodles, Henan braised noodles are unique, the freshly pulled noodles are very elastic, and they are cooked every night. There are kelp, bean curd sheets, beef, and mutton. The choice is very good. They are all large pieces of meat and boiling hot soup. It tastes very satisfying. It is really big, a big bowl, and it is satisfying. It costs 35 yuan a night, which is a bit expensive, but you can
Beef noodles is a common noodle dish and a traditional delicacy in Lanzhou. It has the characteristics of "one clear, two white, three green, four red, and five yellow", and is delicious and well-known throughout the country. There are signs of "Lanzhou Authentic Beef Ramen" all over the country, but in fact they are not authentic. Lanzhou beef noodles can only be achieved in Lanzhou...
Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.
Mutton stewed noodles, also known as mutton pulled noodles, mutton stretched noodles, mutton pulled noodles, mutton soup noodles. It has the effects of strengthening the waist and kidneys, replenishing yang, cold limbs and fear of cold, and winter health care. The gluten of this noodle is smooth, the soup is delicious, and it has rich nutritional value. Stewed noodles is a traditional Henan delicacy that combines meat, vegetables, soup, vegetables, and rice. It is made of high-quality high-gluten flour, supplemented with broth and a variety of side dishes. It is similar to wide noodles. It is delicious, the soup is good, gluten, economical, and nutritious. It is well-known in the Central Plains and throughout the country. There are many types of mutton stewed noodles, three-fresh stewed noodles, and five-fresh stewed noodles. It is one of the three major snacks in Henan. The essence of stewed noodles lies in the soup. Use top-quality tender mutton and sheep bones to cook together for more than five hours. First, boil it over high heat and then simmer it over low heat. Add seven or eight Chinese medicines. The soup is white and bright, just like milk, so some people call it white soup. When cooking, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. The side dishes include kelp shreds, tofu shreds, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. When serving, take out small dishes such as coriander, chili oil, and pickled garlic.
Xiaoji stewed noodles are a must-try when you come to Zhengzhou. Xiaoji three-fresh stewed noodles are mainly based on three soups (chicken soup, bone soup, and mutton soup). It has three characteristics (nourishing but not replenishing, delicious but not fresh, and fragrant but not greasy), unique flavor, high quality and delicious taste. This restaurant has a wide variety of cold dishes, and the hot dishes are average. The environment is quite clean and tidy.
As a noodle lover, you can't miss the braised noodles when you come to Henan. The braised noodles here are very different from those in Gansu. The noodles are wide and the soup is white. I chose a set meal for one person. The side dishes were very generous, but I only ate less than half of it.
I came to Henan on a business trip and ate Xiaoji Sanxian stewed noodles. I felt that the taste was a bit bland, but the soup was delicious! Overall, I can give it 80 points. On the contrary, I think the stir-fried dishes are more delicious. The service is in place. Compared with the price, the cost performance is also very good. It is not difficult to find. It is on the side of the main road and the transportation is convenient. It seems that there is no place to park!