XIE'S KITCHEN

I have always wanted to try the Henan cuisine of Jiejia Laojia, which is often recommended by my friends. This time, I just happened to meet with my friends and came here to taste it. The service of the store is impeccable. After all, it is a mid-to-high-end restaurant. The service staff is very enthusiastic, and there is no takeaway fee. As for the dishes, they are a little bit more expensive, but the taste is still good. Although the portion is medium, if there are two people, the per capita consumption should be around 100 yuan.

Because I am from Henan, I often come here to eat. But I found that eating too much is not good.

Hidden on Huashan Road, Jie's Henan Cuisine is absolutely amazing! As a long-established local chain, the decor is exquisite yet affordable; you can eat until you're stuffed just a few dozen yuan per person! 🤤 💥Must-Try Signature Dishes: 🌿【Tofu with Mustard Greens】My first time trying mustard greens! Turns out, it's a unique Henan herb with a flavor similar to catnip. Now I understand why Henan people are called "cat lovers" 🐱 🦆【Crispy Duck with Soup Filling】The skin is so crispy it crumbles! The burst of juice when you bite into it is absolutely incredible; no wonder it's the restaurant's No. 1 signature dish 🔥 🐏【Mixed Vegetable Stew】The lamb is tender and flavorful, paired with various seasonal vegetables; the broth is so rich you could eat three bowls of rice with it! A must-try for rice lovers! 🍚 📍Restaurant Information: Jie Family Henan Cuisine (Huashan Road Branch) Address: No. 121 Huashan Road, Zhengzhou Signature Dishes: Crispy Duck with Soup Filling/Mao Xue Wang (Spicy Blood Curd)/Yellow River Carp Average Price: 60-80 RMB #ZhengzhouFood #HenanCuisine #ZhengzhouRestaurantReview #AffordableFood #ZhengzhouMustEatList

"Jinxing intoxicates Jiejia, and Jingjie is more Henan" Jiejia Henan cuisine and Jinxing beer🍻 Henan cuisine with Henan wine, a deep exchange of local catering👍 Jingjie is a unique vegetable, spice and medicinal material in Henan🀄️🏋️ Now it is not only made into a banquet, but Jinxing also makes it into Jingjie beer. The first moment you take a sip is the aroma of Jingjie, followed by the fragrance of malt and finally the sweetness👍 Drinking Jingjie beer should also be paired with dishes based on Jingjie The fragrant and refreshing large plate of Jingjie opens this banquet, and a cup of Jingjie lemon tea with a herbal aroma in the sweet and sour fruity aroma🍋‍🟩 is followed by hot and cold dishes😎 The 7.0 version of Nanwan fish head rice porridge, which can now be selected, really made me, a person who is on a diet, eat two bowls of rice The old hen from Gushi is the leader in bringing precious ingredients back to daily life The shredded eel with jingjie oil, which combines the flavors of the Central Plains and Shanghai, is cooked with Huangchuan ingredients. Then have a glass of jingjie beer to cleanse your mouth😎 The on-site roasting shows the sweet and glutinous yam from Wenxian County, Jiaozuo, and the salty and fresh flaming iron stick yam from seafood with black pepper Our Henan wine meets Henan cuisine This is really an innovative and groundbreaking cooperation Using jingjie as the starting point, a new Henan food business card is presented to the whole country 📍The southwest corner of the intersection of Huashan Road and Zhongyuan Road #美食旬味会

Taste Zhengzhou City, Henan Province ——Jiejia Henan Cuisine 1. A group of four of us came to the Ersha Cultural District in Zhengzhou City to play, and saw a Zhengzhou Jiejia Henan Cuisine here. The signboard and the restaurant are quite pleasing to the eye, so we came here twice to eat. 2. I didn’t know until I came here that this is a branch opened by Henan Jiejia Catering Service Co., Ltd. It was established in May 2017. In December 2024, at the Fourth China Local Cuisine Development Conference, Jie Zhongjie, the founder of the Jiejia Henan Cuisine brand, was invited to attend this national industry event and discuss the development of local cuisine with the guests. Jiejia Henan Cuisine, as a category of Henan cuisine and a representative brand of the Henan catering industry, won the first batch of "City Food Business Card" honors at this conference, and wrote a strong and colorful stroke for the struggle history of Henan cuisine. 3. The first time we came to this restaurant in the Ersha Cultural District, I felt that the decoration was good and had local characteristics of Henan. We ordered their typical representative dishes, braised Yellow River carp, and several other dishes such as wooden barrel water slippery meat and dry pot cauliflower, all of which felt very good. 4. At noon the next day, we continued to come to this restaurant and tasted Xinyang Nanwan fish head rice, which was really good. There is also Gushi old hen carrying a gun, which tastes delicious. I came here to eat for two days and felt that the food was good and cheap. The service staff was warm and generous, and it gave people a comfortable and beautiful feeling. It is a good restaurant. 5. I think the biggest difference between Henan cuisine and our Sichuan cuisine is that it is not spicy, moderately salty and spicy, and focuses on the nutrition of the ingredients themselves. If you come to Henan, it is worth tasting more local specialties.