HENANSHIFU

As for Henan Restaurant, I think every old Zhengzhou person should know that it is the representative of the old Zhengzhou cuisine and the representative of the old Zhengzhou braised noodles. However, with the development of the times, Henan Restaurant has gradually faded away. First, it is because its location is a bit remote and it is difficult to park. Second, it is because many things have not changed and have not kept up with the changes of consumers. However, after doing some online orders on the Internet in the past few years, its reputation seems to have improved. Their braised noodles are still so delicious and the portion is very large. I will think about it for a long time if I have one at noon.

Henan Restaurant, the name of this restaurant sounds like it should be a restaurant that serves Henan specialties. I've been here a few times and I think the food is quite to my taste. Most of the dishes here in Henan are popular, so you can come here with your friends from other places to taste it. Recommended.

Henan Restaurant is located in the west courtyard 50m north of the intersection of Renmin Road and Taikang Road. The restaurant is quite large, with a classical decoration style and a very good dining environment. It has many local Henan specialties and tastes very good.

Henan Restaurant is located 50 meters north and west of the intersection of Renmin Road and Dongtaikang Road in Jinshui District, Zhengzhou City, Henan Province, and 300 meters from Exit D of Renmin Road Station of Metro Line 1. It is a time-honored brand in a quiet area amidst the hustle and bustle, but the facilities and environment are a bit old. The private rooms are okay, but the hall has a bit of a food stall feel. The prices of the dishes are moderate, and the prices of the special dishes are slightly high. The prices of some dishes are still cheap, and the taste of the dishes is moderate.

I remember my family often taking me to Henan Restaurant when I was little. Since we moved away from the area, I've been there less often, but I'll never forget the flavors, especially their Henan braised noodles. Eating the noodles here isn't just about the flavor; it's also about reminiscing about past life and the flavors of Zhengzhou. Unlike other braised noodles, theirs comes with pickled garlic, which is incredibly crisp.

The place we're having Huimian today is actually a branch of Henan Restaurant. Henan Restaurant's courtyard is quite large, and they've opened a new branch to the east, called Henan Restaurant Huimian. All of us who come for Huimian need to come here and take the elevator up to the third floor. Although newly built, the service and facilities are up to par, as they're all part of the Henan Restaurant, with some changes to the fast-food Huimian and stir-fry options. No matter what they do, it doesn't affect the taste. The broth is incredibly rich, and the noodles are a bit crispy, lacking their usual chewiness, perhaps because they've been sitting around for a while.

It's been a while since I've been dining at Henan Restaurant. Partly because I haven't been around lately, but also because I heard from many people that the restaurant has changed owners. Location: As a long-standing Henan restaurant in Zhengzhou, I'm sure many people know Henan Restaurant, located in the alleyway diagonally across from Triangle Park. However, this time I visited, I noticed one thing had changed. If you're here for the Huimian, you should turn right after entering the restaurant. They've opened a new Huimian restaurant, which is also under the management of Henan Restaurant. Service: The front desk lady was very welcoming. She explained the reason for the new Huimian restaurant, shared some of their promotions, and even offered to sample a few free side dishes. I really appreciated it. Speed: Since it was past lunchtime when we arrived, there were only two other tables occupied, so the food was served very quickly.

[Mint] Ambience: It felt a bit like the places my parents used to eat, state-owned restaurants with dated facilities. A friend brought me here, and they told me they serve authentic Henan cuisine, so I wanted to try it. Overall, it was just okay—not great, but not terrible either. The "Baked Carp Noodles" had a sweet and sour taste. Be careful with the fish bones, though. It's a local specialty, but nothing special. ⭐⭐⭐ I actually thought the "Big Pot Dish" was delicious! It's said to be a popular dish at weddings here. It's very substantial, with tender and flavorful vegetables. It includes crispy pork, Chinese cabbage, vermicelli noodles, and tofu. It goes really well with rice!