Name: 光头李缸炉烧饼
Address: No. 142 West Zhongshan Road, Zhengding
Telephone: +8613930428302
Rating: 5

In a small shop between Wangjia Shaomai and Ganjia Shaomai in Nancangkou, Guangtou Li&#39;s Crock Oven Shaobing is a special sesame seed cake of Zhengding, which is baked in the oven! Different from the round sesame seed cakes made from leavened dough in other places, the Crock Oven Shaobing is a square unleavened dough cake with sesame seeds on the outside. After being baked, the outside is crispy and the inside is layered, with more than 10 layers. The cake is particularly chewy, and the taste is different from that of leavened dough cakes, which is very unique!

在南仓口王家烧麦和甘家烧麦中间的一家小店，光头李缸炉烧饼，正定的特色烧饼，贴在炉子里烤熟的！和其他地方发面圆烧饼不同，缸炉烧饼是方形的死面饼，外皮全是芝麻，烤熟后外皮香脆，撕开来里面是分层的，得有10层以上，饼特别有嚼劲，和发面饼的口感不同，很有特色！

正定光头李缸炉烧饼，多年的老字号，味道很好，酥脆好吃！

Zhengding Guangtou Li Ganglu Shaobing is a time-honored brand with great taste, crispy and delicious!

正定老字号光头李缸炉烧饼，酥脆好吃！

Zhengding&rsquo;s time-honored brand, Guangtou Li Ganglu Shaobing, is crispy and delicious!

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光头李缸炉烧饼

Located at No. 111 Chengde South Street, Zhengding County, there are three floors in total, with the lobby on the first floor, private rooms on the second floor, and banquet hall on the third floor. The eight big bowls are mainly meat and vegetables. The steamed braised pork is good and fat but not greasy. It is a famous restaurant in Zhengding County! !

No.5 of Local Restaurants in Zhengding

Shaomai with hairtail fish is quite delicious and not expensive. Hairtail fish is weighed on the spot and you can order as much as you want. Vegetarian dishes are 15 yuan per plate and meat dishes are 30 yuan per plate. There are many people at mealtime and you have to wait for a seat. The ancient city is not big, but this is a real ancient city, not a newly built one.

The restaurant is clean, nice and the service is ok.

It&#39;s great! I recommend ordering the grilled beef bones. The boss is so honest, the portions are large and the taste is delicious. You must order it! I really recommend it to friends who are going from Beijing.

I went there after seeing the ancient city wall of Zhengding in the evening. I ordered some dishes such as ribs, eggplant, and Japanese tofu. They were all good! Spare ribs are their signature dish, and they are really well cooked. We ordered small ribs, and the children liked them very much.

Near the south gate of Zhengding Ancient City, you can eat hot pot or stir-fried dishes. The three dishes and one staple food we ordered were all good, each with its own flavor:
[Clams and Spicy Chicken]
The specialty of their restaurant. It was the first time I had this combination. The spicy chicken was fried very spicy, but not greasy at all, and very tasty. I have never eaten such delicious spicy chicken in Beijing. In comparison, the clams were not as good, not tasty, and had sand in them
[Fried beef balls]
The meatballs were crispy on the outside and tender on the inside. The meat was very firm. Some pepper and salt were sprinkled on the outside, but it was not salty and preserved the flavor of the beef very well
[Beef siu mai] &amp; [Stir-fried Chinese yam with black fungus]
The siu mai had a rich soup, a bit like a soup dumpling. It was more flavorful when dipped in vinegar and chili oil

I just had blueberry yam at home two days ago. Compared with the soft yam puree, Chinese yam has a crispy texture and is more fragrant when stir-fried
◆Ma Lao Nian siu mai&middot;He Le [Special hot-cut meatballs]
It was a bit like steamed pork with rice flour, but it was made of pure meat. We felt that the taste was a bit light when dipped in mustard sauce, so we asked for some soy sauce, which was more greasy with mustard sauce
[He Le noodles]
I wanted to try He Le noodles when I went to Shanxi before, but I didn&#39;t have the chance. I didn&#39;t expect to eat it in Zhengding. It was the first time I had He Le noodles in my life. Made of buckwheat, very chewy
I ate a sesame seed cake on the Historical and Cultural Street before, but I ate it right after I bought it, so I didn&#39;t take a photo. The sesame seed cake was thin and two-layered, hollow, very crispy, and the original sesame flavor was very fragrant, and the sweet flavor was also delicious. Near Kaiyuan Temple, there is always a long queue

光头李缸炉烧饼

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