大同品味(鼎湖店)

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RUB1226
Cantonese Cuisine
󱝐
Currently closed|Open at 17:00 today
0758-2622276
福临街2号
What travelers say:
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What I want to share with you today is the taste of Datong in Dinghu District, Zhaoqing City! My parents and I have been there twice, and the taste is really good! And the environment is also great, with a fairyland beauty! The most important thing is: it is very close to Dinghushan Mountain. After climbing the mountain in the evening, it is really satisfying to come here to drink a mouthful of Bawanghua soup! However, there are really many people in the restaurant, and sometimes there are too many guests and it is impossible to reserve a seat 😠 The service attitude is also pretty good. "Salted bone soaked mustard greens pot" It was too late when I went there for the first time, so the soup was sold out. So we ordered this raw boiling soup, which is so sweet and thirst-quenching! "Shichun braised sea eel" We thought Shichun was some kind of medicinal material at first, but it turned out to be just an ordinary stone hahaha. As soon as it was put into the pot, I heard a sizzling sound, and it was also very fragrant! The sea eel is so crispy 😌 The juice is also very good with rice! "Pumpkin and Spare Ribs Gu" I was really touched by this dish. Spare ribs were hidden in the pumpkin, and the spare ribs completely absorbed the essence of the sauce. It was very delicious, and the pumpkin was also very sweet🤤 "Bawanghua Dragon Bone Soup" Who doesn't love the old-fashioned soup with rich ingredients and sweetness! I drank six bowls myself! It's really delicious😭 "Tong Tofu" I feel that every private restaurant has its own specialty tofu🤭 But every one of them is delicious. This tofu head thinks that the tofu of Datong taste is large and delicious, and the seasoning is also very memorable! ! ! The seaweed on top is also very crispy🤩 "Garlic Stir-fried Mishang" It's a very ordinary dish, but it feels very unique. And I feel that the garlic seems to have been fried, and it's especially amazing with green vegetables🤑 "Renyu Steamed Pork Tongue" At first, I didn't know what Renyu was, so I searched it online and found that it is a specialty of Sihui, Zhaoqing, and one of the cold fruits. It is steamed with pig tongue, sour and sweet, and it's delicious, good with rice! Very appetizing too! 「Crispy fried cuttlefish cakes」 are completely different from the cuttlefish cakes I had before. The cuttlefish cakes here are crispy and crunchy! The presentation is also very delicate! A perfect after-meal snack🤫 The last five pictures are the dishes I ordered when I went to Datong for the second time. We took two bowls of rice and after counting the tea, it seems that the total consumption was 237 or 277. However, it is up to the person to be frugal, and I think the price-performance ratio is still quite high. See the address above. There is a parking lot but it is easy to be full at mealtime! Finally, I wish everyone a happy meal! #Zhaoqing #Local only food #Guangdong Zhaoqing
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