渔兄Omakase(敏捷广场店)

Omakase Japanese food that you can't miss when you come to Zhaoqing The first time I tasted Omakase was two months ago I tried warm winter set meal in Li again in winter From the second generation of fishermen➡️third generation of fishermen The quality and ingredients have been improved by a qualitative leap⬆️ 🐟 Sake steamed black gold abalone soup-the fresh taste of abalone in the mouth enhances the essence of the soup, and warms the stomach before the meal 🐟 Moutai tuna bone marrow grilled-such a large piece of fish bone marrow is quite rare, and it is grilled after adding Moutai, and it is slippery in the mouth. After the Moutai evaporates, there is no strong smell of wine 🐟 Marbled ❄️ foie gras with tuna-foie gras Mixed with milk and frozen overnight, brushed with snowflakes and spread on the surface, it tastes like ice cream🍦 🐟 Australian wagyu🐮sea urchin hand roll-Wagyu roasted🔥 and topped with🈵sea urchin, the sweetness of wagyu and the sweetness of sea urchin, a perfect match❕ 🐟 Handfull of sea urchin hand roll-You are not mistaken, tuna in the middle and covered with sea urchin, sweet to the point of leaking, melts in the mouth, endless aftertaste∞ 🐟 The highlight of Sandaiyu-♣️Deer and yam pot, this♣️deer comes from Changbai Mountain, the deer meat is boiled for more than two hours, and it is supplemented with medicinal materials to nourish the body, and it warms your heart after drinking it! 🐟 Finally, have fruit and dessert after dinner🍧- Maotai ice cream, the Hermes of ice cream, a divine way to eat it Super ritualistic Omakase, give your beloved one a warm winter❗️ #High-value Japanese food #Zhaoqing Japanese food #Cost-effective Omakase #Zhaoqing Tourism #Zhaoqing Star Promotion Officer

To celebrate Taijuan's 10th anniversary, we decided to try our first omakase meal of the Beginning of Autumn. The ceiling of Japanese cuisine is truly impressive. Tonight, for a truly ceremonial experience, opt for the 688 set menu. The courtyard-style garden, with Japanese-style sliding doors, only seats 8-10, so reservations are essential. The small card with your seat is truly charming! ❤ The attentive waitress wiped our hands with a warm towel on the floor. The chef then presented and explained the ingredients to us at the open table. Each dish was meticulously decorated and plated, and he even brought us each one. Seeing us taking photos, he immediately came over to provide additional lighting. So thoughtful! Tonight's omakase doesn't have a menu. All the ingredients are freshly flown in daily. Each dish feels like opening a blind box. I love the surprises. ❤Wine-wine Tomato: We were given a taste of the tomato wine as an appetizer. It was sour and sweet, easy to swallow, without a strong alcoholic flavor, and a delicious appetizer. ❤Oyster Sashimi: It was topped with champagne jelly and fruit jam jelly. The chef even asked if the oysters needed to be split. I usually only eat half an oyster in one bite, so the smooth, champagne jelly and fruit jam jelly were so fresh and delicious, with a hint of salt from the ocean. I fell in love with it right from the start. ❤Snowflake Foie Gras Tuna: The chef created a stunning foie gras snowflake. The frozen foie gras was ground into a fine, snowy powder, and each bite felt like ice cream. The texture was amazing. ❤Japanese Black Gold Abalone: The five-head abalone was chewy and tender, and the special abalone sauce gave it a rich flavor. ❤Sea Urchin and Caviar A5 Wagyu Roll: The sweetness of the sea urchin captivated my tongue, and the tender A5 Wagyu beef was a true feast for the taste buds. ❤Five Sashimi Dishes The bluefin tuna belly, with its smooth, jelly-like texture, paired with shiso-flavored florets, was truly unique. ❤Whiskey Melon and Ice Cream: The melon, sprayed with whiskey, felt like a veil. Even until the final dessert, the overall sense of ceremony remained intact. No detail was faulted from any angle; it was a truly ceremonial, high-end, and perfect experience. The chef and the chef were both very nice, chatting and joking with us, even toasting with us and drinking tea. The atmosphere was truly harmonious. If you have any concerns, you can contact the chef immediately, and they will adjust the menu accordingly! A must-try! Restaurant Name: Fisherman Omakase Address: 5th Floor, Minjie Plaza, Zhaoqing City #Zhaoqing Restaurant Exploration#Taiwanese Chef#High-End Japanese Cuisine#Omakase Gourmet Restaurant Exploration#No-Menu Cuisine#Gathering#Japanese Cuisine Ceiling You Can't Miss #Zhaoqing Star Recommender #Zhaoqing Travel

#Zhaoqing Restaurant Exploration Finally, my bestie found time to go out with me for omakase! 🍣 The experience was absolutely fantastic! 💯 A little ritual is always a good thing in a busy life! 🥰 · 🎏Restaurant Name: Fisherman Omakase 💰Average Cost: 1288 per person 📍Address: 5th Floor, Minjie Plaza, Duanzhou District, Zhaoqing City (next to Taijuan Sushi) 🕚Hours: Monday to Sunday, 11:00-14:00, 17:30-22:00 (Remember to call ahead for reservations) · 👨🏻‍🍳The chef is from Taiwan and has been cooking Japanese cuisine for 30 years. He chatted with us throughout the meal and is very friendly and cheerful. They even treated us to beer, haha. 🍻 It was such a joy to dine and drink with good friends. 😆 · 👧🏻 The waitresses were super attentive, constantly reheating our tea, changing towels, and cleaning the table. 👨🏻‍🍳 The three chefs were all very talkative. We had a great time chatting and enjoying the meal! 😋 · 🦪 The appetizer started with a sweet and sour jelly oyster. The oysters were topped with fruit vinegar jelly and champagne jelly. The plump and sweet oysters paired with the sweet and sour jelly were simply amazing. 💯 This appetizer was the most memorable for me that night. 🤩 · 🥢 Every dish was delicious! The ingredients were fresh and the whole experience was flawless 👍🏻 · 🍈The final dessert was whiskey and Shizuoka melon 🍨Moutai and chocolate ice cream The chef said you can order more if you like. If I wasn't so full, I would have definitely ordered two more. 🤪 · 🎏The environment was clean and comfortable, and you could see the night view through the windows. Overall, the experience was really great 💯 Highly recommended! #GuangdongZhaoqing #BeautifulZhaoqing #ZhaoqingFood #ZhaoqingFood

This adorable meal truly made me happy. The atmosphere was amazing 🈵🈵 No need to envy others anymore, Zhaoqing has it too! Dopamine 🌈🈵 level ❗️❗️❗️ #JapaneseFood #omakase #High-QualityJapaneseFood #Zhaoqing #EatBeautifulFood