ZHONG HUA DIM SUM

The environment is good, the service attitude is very good, I ordered a special offer of pickled fish, which tastes good! Ordinary tea ☕︎ a pot of 3 yuan, fried dumplings are also OK!

I found this morning teahouse from the navigation, but I didn't expect it to be so amazing. Each shrimp dumpling has four shrimps, which are chewy and tasty. They must be made with live shrimps, and the dumpling skin has a good texture. The fresh shrimp siu mai is awesome. The tripe is pretty good, but the taste is not fully absorbed, and it is not made of traditional materials. The chicken feet are really awesome, with a lot of meat and a good taste. The tangerine peel cake is very unique. The rice rolls are tasty, and the spare ribs on top are so fragrant.

[Taste] Cantonese-style dim sum, with an all-day tea market. New items are frequently introduced, and the red rice sausage and shrimp dumplings are must-orders every time I visit. [Environment] The place is truly spacious. When it's crowded, the entire hall opens up. Each table boils their own water and tea, and now they have robots serving dishes. [Service] Tea drinking is all about doing it yourself.

The dim sum is pretty good. I go to this teahouse quite often. I like the fried dough sticks there, which are big and crispy. But I always eat them by myself, which makes me feel a little greasy. There is a branch in Nan'an, Zhaoqing, and it is also crowded.

At first, I thought recharging was very favorable, and there was a gift for every recharge. Then the product was up to standard, so I recharged several times. The taste, style and environment were all satisfactory. When I didn't want to cook, I went to the Chinese Tea House.