Name: HUANG JIE NONG GU FAN
Address: 3 Kinder Street, Zhaoping
Telephone: 13117648066
Price range: 11
Rating: 4

This restaurant is located in Huangyao Ancient Town. It is a famous restaurant in Huangyao Ancient Town. There are special dishes of Huangyao Ancient Town and home-cooked dishes here. There is a lot of choice. The taste of the dishes is also good. The price is quite satisfactory and not expensive. I think you can try it.

这家饭点位于黄姚古镇内，是黄姚古镇有点名气的一家饭点。这里有黄姚古镇的特色菜，也有家常菜，选择余地还是比较大的。菜的口味也不错。价格中规中矩，不算贵。个人觉得可以去尝试一下

好吃的就是好吃便宜装修可以舒服

The food is delicious and cheap. The decoration is comfortable.

这里的农家菜做的不错，菜都比较新鲜，味道也很好吃，赞

The farmhouse dishes here are well made, the dishes are relatively fresh and taste delicious.

味道还行，干净卫生，服务到位。

The taste is OK, clean and sanitary, and the service is good.

很有特点的农家菜，广西风味特点

Very distinctive farmhouse dishes, Guangxi style characteristics

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Positive reviews

HUANG JIE NONG GU FAN

I didn&#39;t pay attention to the closing time of the store, so I arrived at the store in a pretense (2130). I was expecting to be disappointed when I returned. The owner of the store saw that I had made a special trip and there was only one person there, so he asked me to sit down and make a sheet for me. The food is not only unique and delicious, but also has a rare human touch.

I decided to go to Huangyao Ancient Town on a whim this weekend. There were not many people. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍
1⃣️Fried black bean chicken, a must-eat dish. The boss&#39;s cooking skills are amazing. Sometimes I even pack a portion, 💰65/half
2⃣️Stuffed tofu, I chose to come in to eat because I saw the boss&#39;s wife stuffing it herself. The tofu is sweet and delicious. It is different from the cooking methods of other restaurants. They steam it, which makes it more fresh and sweet.
3⃣️Perilla river fish, especially crispy, is perfect for drinking with friends as a side dish.
4⃣️Stir-fried snails, a delicious side dish, without mud and sand, which may be related to the small number of tourists. After a meal, no other tourists came in.
🌞Summary: The environment is very good, the boss&#39;s wife likes to chat (I don&#39;t know if it is because of the small number of tourists). The taste is great. I ate at 3 restaurants over the weekend and also went to the recommended Gujing Restaurant. The taste is not as good as this one. Five-star recommendation.

The restaurant is in Jiuhushan Hotel. We stayed in the hotel and had two meals here. Most of the people who came here to eat were hotel guests. The service in the restaurant was good and the waiters were very enthusiastic. The price of the dishes was moderate, similar to Guangzhou, and the taste was good.
Ordered a yellow fish, weighing two pounds, with the fish head in tofu soup and the fish body steamed. The taste was good, but there were a few more bones.
| Huangyao stuffed tofu^ The portion was quite large and the method was quite special. The meat was stuffed in the tofu, and the tofu was intact on the outside. It was strange how the meat was put into the tofu. The taste was good, but the taste was light.

A small restaurant in the ancient town, with black bean drying outside and the restaurant in the courtyard. The food is relatively simple, mainly rice noodle soup and wontons. The soup contains more meat, vegetables, black bean condiments, etc., and the taste is not bad.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse restaurant is on the left hand side after entering the gate of the ancient town. You need to walk across the stone jumping bridge to reach it. Maybe there is another passage. This is also the farmhouse restaurant recommended to us by the owner of the inn where I stayed. When I came here at night, I had dinner in a place that looked like a big pavilion. There was no air conditioning. It was a bit uncomfortable on a hot day. I looked like I was sweating while eating, and small mosquitoes, small insects, and small flies would come to visit. But the ingredients here are fresh, and the vegetables and melons are all grown behind the restaurant. They are picked and cooked as soon as they are ordered.

{Perilla and black bean chicken}, black bean chicken must be tried by everyone, because it is one of the specialties of Huangyao. Now we eat it with perilla, the taste will be more fragrant and heavier, and the chef&#39;s cooking is also very wok-flavored. I ordered half a chicken, and it felt that there were a lot of necks and bones mixed in it, and the meat was relatively less, and the number of necks was more than half a chicken should have.

{Pumpkin flower stuffing}, this is the first time I heard of pumpkin flower, and the first time I ate pumpkin flower, and this dish is another specialty of Huangyao. Basically every restaurant has black bean chicken and pumpkin flower stuffing. I tried it, and they cooked it with soup, that is, if there are few people eating, you don&rsquo;t need to order soup separately, just drink this. The stuffing ingredients are quite rich, including tofu, minced meat, water chestnuts, etc. The ingredients are all fresh, and the taste is different, especially fresh, without the taste of frozen meat.

{Fish-flavored eggplant casserole}, I happened to meet the chef picking eggplants, and used white autumn eggplants, which are small and tender. I think it tastes better than the purple eggplant casserole I eat in Cantonese restaurants.

While wandering around Huangyao Ancient Town, I passed by Fujia and saw CCTV reporting on it. I decided to give it a try, and it turned out to be the most delicious restaurant I had in Huangyao for two days. There were a lot of people, so the food service was really slow. The boss was so enthusiastic and could write a great calligraphy poem. Steamed pork ribs, stir-fried pork belly with kohlrabi, and red mosquito chicken are recommended. The seasonal vegetables are also fried well. Continue to book a fruit meal in the evening to try other dishes.

HUANG JIE NONG GU FAN

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