10 People's Avenue Central (first floor of the Champagne Garden Vienna Hotel)
What travelers say:
This is a very famous restaurant, which was reported by CCTV. The biggest feature here is eating oysters. It is the first time I have seen such big oysters. There are many ways to cook them, and it is very newsworthy. It is great.
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Reviews of 蠔爺王志德湛江海鲜生蚝馆(香槟花园店)
Some reviews may have been translated by Google Translate
This is a very famous restaurant, which was reported by CCTV. The biggest feature here is eating oysters. It is the first time I have seen such big oysters. There are many ways to cook them, and it is very newsworthy. It is great.
There are several oyster restaurants, and the quality is second to none. The taste of oysters is clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy. The cooking techniques include "fried, stir-fried, braised, baked, grilled" and so on. Oysters are the main food, and the others are supporting roles. .
Zhanjiang has the longest coastline among prefecture-level cities, and its oyster production should account for more than half of the country's total. Nowadays, "Zhanjiang Oysters" can be found all over the country, and they are almost as famous as "Xinjiang Mutton Skewers". Zhanjiang has a large production of oysters, they are big and fresh. There are several restaurants in Zhanjiang where you can eat oysters, and I still think the oysters are more authentic. The best oysters are suitable for eating plain. Roasted oysters with garlic paste are the most delicious when grilled until they are seven degrees ripe. I ordered imported raw oysters and roasted oysters. I like both flavors. The mantis shrimps are average and the stone-grilled beef is more form than content. There is nothing amazing, the others are supporting roles, except that I like oysters and it is really unique.
I came to Oyster Lord again, it was still the same private room as last time, and it was still as warm and hospitable as last time. Imported French oysters are very tender and juicy when eaten raw, with a light taste of sea water in the mouth, filling the mouth with the scent of the sea. There are many varieties of oysters, cooked in different ways, including flame grilled, charcoal grilled, and more. The other seafood is pretty good. The steamed small blue dragon has very elastic meat, and the large intestine stew is very clean, not greasy, and very refreshing. You can't make it at home.
The taste is great! It's so delicious! The environment is also beautiful! The service is also great! Ten thousand recommendations!