花谷·私房菜馆(本帮·粤菜)

I have always heard of this restaurant, but I have never been there. It happened that we had a dinner with friends after the Chinese New Year, so we decided to come here to try the flavors. . Customized menu, calculated by person, the price per person can be 💰188/💰238/💰288/💰388/💰588... We chose 💰288/person Customized the menu one day in advance . ✅Environment The environment in the store is antique, and the style is more like what the older elders like, which is not in line with the style we young people like . ✅Dishes [Longteng Sihai] It is a dish made of lobster 🦞 meat and steamed egg But we all felt that it was tasteless, but the lobster meat was indeed fresh, tender and refreshing . [Shanghai smoked fish] It tastes sweet and crispy after being fried But we can't accept the taste, maybe the local cuisine is a little sweeter . [Guizhou [Flower Peach Gum] After-meal dessert, icy and cool, can relieve greasiness . [Dongpo Pork] Dongpo Pork is fat and lean, but a little sweet. One person can only eat one piece. The more you eat, the more greasy it feels. However, it still melts in your mouth. It would be much better if there is a bowl of white rice . [Abalone, sea cucumber, shark fin and fish maw soup] The only thing I like is this bowl of soup. The portion is full. There are abalone, sea cucumber, shark fin and fish maw. It is sweet and delicious when cooked. It is delicious and nourishing . ⚠️You need to make reservations in advance. There is no open restaurant, only private rooms. It is a private restaurant specially made for dinner parties🍴 The dishes must also be booked in advance, freshly purchased, and customized menus . ✅[Flower Valley·Private Restaurant (Local·Cantonese Cuisine)] 📍Address: 3rd Floor, Jingshibai Mansion, Leyi Road, Development Zone, Zhanjiang City (there is a parking lot downstairs🅿️, easy to park) 🈺️Time: 10:00–22:00 #Special food #Food Forest Restaurant Check-in #Ritual restaurant #Romantic date restaurant #Scenic restaurant

Huagu Private Restaurant (Local Cantonese Cuisine) Near Huaduhui, this elegant private restaurant is hidden away in the bustling city. Its decor is dominated by warm yellow solid wood. The waitresses, all dressed in classic Chinese-style dresses, are elegant, soft-spoken, attentive, and provide exceptionally attentive service. 🌹🌹🌹 Reservations only. Prices range from 188, 238, 288, 388, 468, and 588 yuan per person, customizable. This time, we booked the Orchid Room, a quaint and elegant space that was breathtaking upon entering. 488 yuan per person. 👍👍👍Cold Dishes: Aged Huadiao Hairy Crab, Sashimi Platter (New Zealand King Salmon, Blueberry Foie Gras, Peony Shrimp), Sweet and Sour Spare Ribs, Balsamic Hairtail Roll, Dragon Fruit and Yam Roll, Osmanthus Lotus Root Pastry 👏👏👏Hot Dishes: Baked Local Chicken with Black Truffle and Fresh Abalone Shanghai Braised Pork, Dragon and Sea (Lobster Kung Fu Dish), Yellow Croaker in Crab Roe Soup, Coral Prawns, Braised Abalone in Oyster Sauce (per person), Teppanyaki Scallops with Japanese Yuzu Sauce (per person), Radish in Gravy, Chicken Soup with Mixed Vegetables Main: Teppanyaki Foie Gras Fried Rice Soup: Abalone, Shark Fin, and Tripe Soup Dessert: Snow Clam in Coconut Sauce with Fruit So satisfying! A happy place for all the sisters! Great place for dinners, banquets, and birthday parties 📍Address: 3rd Floor, Jingshibai Apartment, behind Huaduhui

❤︎ Restaurant Name: Huagu Private Restaurant (Local Cantonese Cuisine) ❤︎ Address: 3rd Floor, Jingshibai Mansion, Leyi Road ❤︎ Average Price: 388 ❤︎ Recommended Dishes: "Dragon Fruit and Chinese Yam Rolls," "Steamed Mandarin Fish with Lotus Root," "Spring Amomum Gravy Soup," "Singapore Black Pepper Crab," and "Jiangnan Yuanbao Shrimp" 📸Interior: The restaurant's ambiance is reminiscent of a home with a small bridge and flowing water. There are nine private rooms, each named after a flower, creating an antique atmosphere. The tableware is luxurious. 💌Service: Reservations are required for dining here, and menus are customized based on price. We recommend a group of 4-6 to accommodate a larger meal and enjoy a wider selection. The waiter will announce the dishes each time they are served and will regularly clear the tableware. The service is attentive and thoughtful. Now, let me talk about some of my favorite dishes, hahaha. The "Secretly Reciped Lipu Taro" is incredibly soft and tender, with a delicate texture. The rich taro flavor permeates your mouth, leaving you with a lasting aftertaste. The only downside is that the portion is a bit too generous, but I'm afraid to eat more because there are even better dishes to come. The "Spring Amomum Gravy Soup" is sweet and fragrant. Can I have another bowl? [Proudly] The "Dragon Fruit and Chinese Yam Roll" looks very appetizing, soft and chewy, and delicious. The "Steamed Mandarin Fish with Lotus Root" is a must-try, scooping up the egg and fish together. It's incredibly smooth and flavorful, absolutely amazing. The "Fried Green Beans" are so cute and crispy, I love them. The "Caviar with Taiwan Oysters" is a must-try for oyster lovers. It's incredibly fresh and sweet! Let's plate it 👏🏻Overall: The cold dishes are served first, so remember not to overeat, leaving room for the hot dishes later. Each dish was amazing, with no flaws, and I was very satisfied. A little bonus: After dinner, you can even dress up in period costume for some beautiful photos. This is the perfect place for gatherings with friends or business events, so make sure to book in advance. ♥♥♥♥♥♥

A great restaurant recommended by locals, [Naughty]. The specialty seafood is truly excellent. It's a satisfying meal, perfect for both social gatherings and dining. "Steamed Flower Crab" It's a signature dish, both in appearance and taste. The crabs are quite large, and the markings are stunning. The ingredients are excellent. It's a great dish. The cooking isn't complicated, and the ingredients aren't numerous. The focus is on freshness. "Aged Huadiao Big Head Prawns" They look and taste nothing like crayfish, and neither does the salt. The shrimp aren't overly salty, nor does it drain the water. They're chewy and full of flavor. Absolutely delicious! "Four-Head Abalone" The stone pot used to store the abalone is incredibly hot, so be careful. The abalone is large, beautifully presented, and the taste is even more surprising. The texture is excellent, and the abalone meat is firm. The sauce is well-balanced. Worth a try!