百年面道(崇礼店)

A small shop, very economical and affordable. I arrived in Chongli at 2 o'clock and had a bowl of beef noodles. It was really comfortable and the taste was rich.

#夏你最好吃 Chinese people have a special liking for noodles. Although noodles have regional differences, their souls are the same. From south to north, "small noodles" are extremely popular; from north to south, Lanzhou ramen and Shanxi knife-cut noodles are even more popular. Where there are many delicacies, there are noodles. Pot-covered noodles originated in Zhenjiang, Jiangsu. It is said that it is related to Emperor Qianlong of the Qing Dynasty. During his incognito visit to the south of the Yangtze River, Qianlong searched for delicacies along the way. One day, I went to a noodle restaurant for dinner. In the chaos, the store owner mistook the small pot cover on the soup pot as a large pot cover and put it in the noodle pot. The noodles cooked were chewy and delicious. Qianlong praised it after eating it, and pot-covered noodles became popular in the south of the Yangtze River. In the summer, I went to Chongli to escape the heat. Looking up local food recommendations, "Hundred Years of Noodles" frequently appeared. In order to find out, I drove to this noodle restaurant on Yuxing Road. Although the noodle shop is not big, there is a signboard of "Chongli Specialty Catering Demonstration Shop" hanging at the door, which seems to indicate that this shop has a good reputation in the local area. I thought it was a local specialty noodle shop, but after entering the shop and reading the introduction, I found that it was a chain store of Zhenjiang pot-cover noodles. Southern noodle shops are still so popular in the north, which shows that the temptation of noodles is not limited by region, climate, gender, or age! The uniqueness of noodle shops is not only reflected in the taste and texture of noodles, but also in marketing. The conspicuous place in the store "blatantly" writes: free noodles! People with big appetites don't have to worry about not being full or spending more money in this shop. You can eat until you are full when you enter the store. This move by the store is a killer in the "noodle world". I have eaten noodles for so many years, but this is the first time I have encountered it. Small noodle shops are basically operating at a low profit. Other noodle shops are eager to let you consume more bowls, but "Hundred Years Noodle Road" does the opposite. This is a smart move by merchants to stick to customers. A big bowl of noodles is enough for most people. If you want to continue eating, you probably can't eat more noodles. The soup of "Hundred Years of Noodles" is delicious, the noodles are soft and chewy, the taste is good, and the service is warm and thoughtful. After eating a bowl of noodles, you will feel refreshed! The reason why pot cover noodles are soft and chewy is that according to the information: the noodles used in pot cover noodles are "jumping noodles", that is, the noodle maker sits on one end of the bamboo pole and the other end is fixed on the chopping board, jumping up and down, repeatedly squeezing the dough into a thin dough, and then cutting it into noodles with a knife. China is vast and rich in resources, and each place has its own special food. This kind of food with regional cultural imprint, once freed from its shackles, will become the "special taste" that the general public will never forget! #美食寻味记 #美食寻味之旅 #面馆 #好吃家號