Name: Tang you ba ba
Address: Northwest corner of the intersection of Nanzheng Street and Jiefang Road, Zhangjiajie
Telephone: +8618074469531
Rating: 5

Sugar-coated glutinous rice cakes are really good news for glutinous rice lovers. They are delicious and you must try them.

糖油粑粑真的是糯叽叽爱好者的福音，很好吃，一定要尝

味道很赞，买了六个，一元三个，一个一口 比较小个，甜甜的，但吃了也不会觉得腻，下午四五点钟就收摊了，买的人很多，下次去张家界还会去买

The taste is great. I bought six, three for one yuan, one bite each. They are relatively small and sweet, but you won&rsquo;t feel sick after eating them. The stall closed at four or five in the afternoon. There were many people buying. I will buy them again next time I go to Zhangjiajie

好，我喜欢，一口气吃了四个，下次还是会去吃

Good, I like it. I ate four in one go. I will eat it again next time.

糍粑炸的非常的香，焦黄焦黄的，外酥里嫩，最好吃的还是红糖油炸糍粑。

The fried glutinous rice cake is very fragrant, golden brown, crispy on the outside and tender on the inside. The most delicious one is the fried glutinous rice cake with brown sugar.

很小个，味道很赞，甜甜糯糯的，位置不太好吃，就在三星隔壁的胡同里

It&#39;s very small, but the taste is great, sweet and sticky. The location is not very good, it&#39;s in the alley next to Samsung.

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Tang you ba ba

&quot;Xiao Shijie&quot; Domestic Tour 📍Hunan
The service is very good. The female clerk at the cashier introduced the dishes very carefully and reminded us how to eat them. She is very friendly to foreign tourists.
We ordered a set meal for two people. The |beef offal stewed noodles^ in it seems to be the signature dish. I chose the non-spicy one, but the taste is still good and very tasty. The soup base is also fresh, although it is also salty. The rice noodles are a little chewy at the beginning, and then they become softer and softer as they are stewed, so you can decide the heat according to your preference. The tripe and beef in it are very tender.
Another must-eat is the |radish strips^ in the store. It is so delicious, sweet and sour, not very salty or spicy, and can be used as a snack.

No.3 of Light Bites in Zhangjiajie

Taro spare ribs: soft and melt-in-your-mouth! Brown sugar cake: soft and sweet, worth recommending! Very suitable for children! Assorted wild vegetables: I personally like it and it goes well with rice! Paper-wrapped chicken: the portion is very generous! The last one is the rice crust covered with meat slices: the rice crust is made of glutinous rice and is sweet and crispy! Add a can of soup and it&#39;s a perfect meal! If I have to say the shortcoming is that there are too many people and the dishes are a little slow! 5 good reviews, nothing to say!

No.4 of Local Restaurants in Zhangjiajie

At the corner of the road, just before Xibu Street, I ordered a bowl of casserole noodles, a cup of red bean and taro ball ice, a few slices of lettuce, half a slice of luncheon meat and two quail eggs in the casserole noodles. The taro balls in the red bean and taro ball ice were delicious and chewy, but the red beans were too raw and not cooked until the skin was peeled, so there was no taste at all. I should have bought normal red beans.

No.1 of Light Bites in Zhangjiajie

The taste is very good and there are many varieties. I especially like the pickled radish.

No.4 of Light Bites in Zhangjiajie

First of all, the price is only 5 yuan. Whether it suits your appetite or not, it should be rated 10 points. Moreover, it is made by an old lady and a grandfather, so add another point. I recommend it. There is still a line at 11 o&#39;clock.

No.8 of Light Bites in Zhangjiajie

🌈✨Barbecue is like hot pot, regardless of season, whether it is severe cold or greasy summer, sitting around the grill with air conditioning, warm charcoal fire, a bite of meat, a sip of warm wine, slices of plump pork belly sizzling on the grill, making people plunge into the high-calorie ocean in an instant and unwilling to look back. Life needs this spicy warmth and reality, solid barbecue is what fills the emptiness in the heart.

🍖✨The biggest feature of authentic Hunan barbecue is freshly mixed barbecue, which is mixed on order, and the ingredients are kept fresh to the greatest extent. It will not appear like other barbecue restaurants where a piece of meat has been frozen for a long time. The most important thing about barbecue is marinating. Although it is freshly mixed barbecue, the marinating method is proficient, the simplest and most visible ingredients, and personal taste is slightly light, so there is no need to dip in sauce and eat it directly. If you think it is not tasty enough, you can order dry sauce or dipping sauce.

🐮✨Roast beef, tender beef, marinated with chili and cumin powder, roasted, tender and delicious, in front of the signature beef, what dragon fish black pepper beef fillet, everything is the foil of beef, when the dishes are served, I look forward to every moment and look forward to the arrival of beef, a large plate of bright red meat slices float in front of my eyes like clouds, stimulating your taste buds, the softness and toughness of roast beef gave me the last bit of comfort.

🍖✨Signature pork belly, fat and lean pork belly, put in the baking tray, only hear all kinds of meat sizzling in the deep iron pot, the meat fragrance floats everywhere, there is only one thought in my mind, I just want to immediately integrate into it, to be a diner who eats meat with one heart and does not hear anything outside the window.

🍖✨Fresh cutting, marinating and cooking are the main features of Hunan barbecue. Heavy-flavored barbecue is a bit salty and spicy. This is the correct way to enjoy Hunan cuisine. The marinated pork belly has a richer and more fragrant taste. After charcoal grilling, the beef is spicy, firm and chewy. The golden pork belly is fat and lean, tender and juicy. It is crispy and delicious with cumin powder and chili.

📍✨tips
📍✨Zhangjiajie Jiushi Barbecue (Yichen Central Store)
📍✨Zhangjiajie Huilong Road Yichen Central Street 2nd Floor (Old Bus Station) Next to Shu Daxia
📍✨80 yuan per person

Tang you ba ba

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