绿洲海鲜酒楼(玉立路店)

It’s so fresh and delicious, hahahaha…

Convenient transportation, rich dishes, but too few private rooms

The proprietress of the seafood restaurant is one of the people I admire the most. She comes to our company almost every morning to sit and chat, and we often go to her restaurant for dinner. #Local Food The seafood restaurant is not big, with 300 to 400 square meters on the second floor. It sells local seafood and home-cooked dishes. It is crowded every day, and sometimes reservations are required. The taste of the dishes is the local taste of Yuyao, which is light and guarantees the original freshness of the seafood. What is more special is that such authentic Yuyao taste comes from a Sichuan chef. The proprietress introduced that this chef has been following them since he was a young man to start a business, and he has worked hard until he took on the responsibility of the kitchen. #Local Food Seeing this, we all think that it is just a husband-and-wife shop that makes some hard-earned money, but they are not. In fact, what I admire most is their business philosophy. #Eat a seafood dinner When we first started our business, although the area was small, we had a full team of chefs and waiters. Although there were not many people, the positions were clearly divided. The couple had a good grasp of the taste of the dishes, which were processed by the chefs and purchased by the couple in turns. We set up stores in small towns around Yuyao, Cixi and Ningbo. The key was to maintain authenticity and freshness, with small quantities and a wide variety. It was hard to start a business, and we accumulated customers slowly. When it was the most difficult time, my husband would play a few games of mahjong every time he got his salary. He would win to get his salary, and borrow money from everywhere if he lost. However, no matter how difficult it was, he insisted on the freshness of the dishes. Once they were spoiled, they would be thrown away. Slowly, word of mouth improved, and we accumulated more and more regular customers. Now we basically come at mealtimes. There are people who make reservations in various ways. I also have a personal opinion that they are not aggressive even when business is good. They have been adhering to a limited scale for so many years, and have not blindly expanded or opened branches. The couple's philosophy is to have a moderate scale, better management, and control risks. A business that survives for a long time must be within its own capabilities. This may also be one of the reasons why there are many small and medium-sized enterprises in Yuci, but few large enterprises. The business owners here are relatively stable and not aggressive. The so-called invisible rich are such small businesses that are inconspicuous, but they can really take out large amounts of cash. The more glamorous and grand the scene is, the more debts they have and the weaker the capital chain. #Try the authentic old brand Oasis Seafood Stall (Yuli Road Store)

🌊We went to Oasis Seafood Stall to eat seafood on the weekend. The taste was pretty good, the dishes were fresh and well cooked. 💁The service was not very good, maybe the waiter was new and not familiar with it yet. 🏠The store is very large, with two floors, and the decoration is retro, like traveling back to old Shanghai during the Republic of China period. ❌I actually found a hair in my tripe! Because I was a guest, the host didn't say anything, so I didn't bother to let it go. #HappyRestartPlan