Name: YUAN WEI YUAN CAI GUAN
Address: Provincial Highway 202 by the Sands Ropeway in Sanqingshan Scenic Area, Yushan
Telephone: +8613479019156
Price range: 133333
Rating: 4.9

It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

绝对是三清山我脚下非常不错的一家农家菜馆，味道很独特，所用的食材据说也都是自家种植的，只给这一家餐厅专供，五星好评，不错

口味还不错，地道的广丰味道，口感还是非常不错的，老板娘的服务也是可以的啊啊，非常的热情，所以说这个店的性价比还是蛮高的。

The taste is pretty good, the authentic Guangfeng flavor, the mouthfeel is still very good, the service of the proprietress is also good, very enthusiastic, so the cost performance of this store is still quite high.

爬了三清山下来，1:30左右出金沙索道，准备午餐，看看为什么五星，选择体验一下。这里餐饮真的没有太多好吃，都是土菜馆，咸，辣。我给四星理由，服务热情，菜比较干净，尤其推荐清蒸活鱼（58一条，新鲜、活杀，肉质好，味道也不错），红烧土鸡还行，肉末蒸蛋（做法不同，如图）。五菜总共250，价格在景区比较公道。提醒少盐！

After climbing down Sanqing Mountain, I left the Jinsha cableway at around 1:30 and prepared lunch. I wanted to see why it was rated five stars and chose to experience it. There really aren&#39;t many good restaurants here, all of which are local restaurants, salty and spicy. I gave it four stars for a reason: the service was warm, the dishes were relatively clean, and I especially recommended steamed live fish (58 per piece, fresh, killed alive, good meat quality, and good taste), braised local chicken was OK, and steamed egg with minced meat (different methods, as shown in the picture). The five dishes cost a total of 250, which is a fair price in the scenic area. Reminder: use less salt!

慕名而来，点了三样菜色，炒饭比想像好，不油也不会太咸 ; 番茄汤也合胃口，但是蒸鱼听说不错的，却是最不喜欢的一道，因听说鱼刺少才点这道菜，结果还是一样多刺。

I came here because of its reputation and ordered three dishes. The fried rice was better than I expected, not oily and not too salty; the tomato soup was also tasty, but the steamed fish, which I heard was good, was my least favorite dish. I ordered this dish because I heard that the fish had fewer bones, but it still had as many bones as before.

今天我们从黄山风景区转道来三清山景区旅游的，第一次来三清山，除了游好，住好外，最重要的是能吃到可口的饭菜。今天我们找到了原味缘餐馆，因为来前看了一些网评都说不错，今天果真被兑现了～真的不错，比黄山南大门（汤口）附近的绝大多数的饭店要好，且价格远比黄山景区的公道总结起来几个字：卫生、可口、实在、性价比高👍🏼👍🏼👍🏼

Today we traveled from Huangshan Scenic Area to Sanqingshan Scenic Area. It was our first time to Sanqingshan. In addition to having a good tour and a good accommodation, the most important thing was to eat delicious food. Today we found Yuanweiyuan Restaurant, because we read some good reviews before coming, and today it really came true~ It&#39;s really good, better than most of the restaurants near the south gate of Huangshan (Tangkou), and the price is much more reasonable than that of Huangshan Scenic Area. To sum it up in a few words: hygienic, delicious, solid, and cost-effective 👍🏼👍🏼👍🏼

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Positive reviews

YUAN WEI YUAN CAI GUAN

The taste is very good, the service is excellent, and the business is honest!

No.7 of Local Restaurants in Yushan

The service is getting better and better. The service staff is not too far away and takes great care of us. [Taste] Authentic farm food, very delicious. Every dish is very delicious. [Environment] Clean and hygienic. [Service] Warm and thoughtful, worth recommending.

No.8 of Local Restaurants in Yushan

The taste is very good. We asked not to have spicy food. The boss lady made Cantonese food for us. The environment is good and the location is good, just opposite the Jinsha cableway. The service is also very considerate and introduces the key points of going up the mountain to the guests, which is commendable👍

No.4 of Local Restaurants in Yushan

Sanqingshan Rishang Villa is located on the Rishang platform of Sanqingshan. Sanqingshan is shaped like the number &quot;8&quot; and Rishang Villa is located in the middle. You don&#39;t have to go back and forth when you visit. The three-person viewing room is very good. You have to take the Waishuangxi cable car from the south to go up the mountain. It takes 30 minutes to climb the mountain to arrive. You can put down your luggage and play freely. It&#39;s great!

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

YUAN WEI YUAN CAI GUAN

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