云和大酒店-餐饮部

Zhejiang style dishes, seasonal ingredients, stream fish stewed with tofu, winter bamboo shoots and bacon, garlic fried farm vegetables, light and delicious, large quantity and not expensive, two people in a small private room, 3 dishes + 1 plate of fried vermicelli, the consumption is just over 100 yuan, the environment is good, the service staff feels simple