史家鱼+面总店

The following is an introduction to Yuncheng fish noodles: - Historical origin: It is said that in the early years, the people of Yuncheng relied on water for food and fished for food. Housewives stewed fresh fish meat and added hand-rolled noodles, which gradually formed fish noodles. After years of precipitation, it has become a local table classic. - Production characteristics - Ingredient selection: Most fish are catfish and other species with tender meat and few bones. Noodles are generally hand-rolled noodles, and there are also cases where hele noodles are used, which can better absorb the freshness of the fish soup. - Cooking method: First fry the fresh fish until both sides are golden, add secret sauces and sufficient side dishes to stew together, or add chopped pepper sauce and other seasonings to the fish and steam it in a pot; hand-rolled noodles are cooked in a pot when the fish soup is rich, or directly covered on the steamed fish. - Taste characteristics: It usually presents a mixed taste of sour, sweet and spicy. Chopped pepper and fish oil give it a unique flavor. The fish is tender and melts in the mouth. The noodles are smooth and chewy, wrapped in fish soup, mellow and fragrant. - Cultural significance: Fish noodles are not only a special delicacy of Yuncheng, but also an important part of Yuncheng's regional culture. It reflects the local food traditions and living customs, carries the emotional memories of Yuncheng people, attracts many tourists to taste it, and has become a business card of Yuncheng's food culture. #山西面食 #运城美食 #鱼加面

I love Yuncheng so much, I just regret not having been there for a minute|| I've been watching various videos recommending Yuncheng before The various kinds of pancakes have made me drool Finally I got the chance Wow, I have to say it's really delicious and fun to visit A small, comfortable and humane town Wandering around slowly Beautiful #美食探店 #山西云城 #运城美食 #运城美食推荐 #美食探店