ZHE BAN HAI

There are very few dishes. You need to make a reservation for such a popular dish as pickled fish. It's just a small family kitchen with very few things. The service is good. The eight-treasure rice is good. There are almost no restaurants to sit and walk by the harbor. This is the only one in that row. The food at the door is pretty good.

Seeing your luxury car, I took a puff of Cuban cigar, drank a 1982 Lafite, put down the helicopter key, gave up the conversation with Putin, opened the drawer and took out the dusty Bugatti Veyron key. At 10 o'clock tonight, on the hilltop of the ancient city, you win if you see my taillights. Don't show off your wealth in front of me with a car worth millions. I take a subway worth hundreds of millions when I go out to play. Am I showing off my wealth? I walk on a provincial road where the country has invested billions of dollars. Am I proud? Jack Ma is rich enough, but he has never met me. Wang Sicong is rich enough, but he doesn't know me either. I have long-term business dealings with large state-owned enterprises and banks such as China Construction, Industry and Commerce, and Agriculture, and I have communications with China Mobile and China Unicom, which are tens of billions of enterprises. Have you heard of me? Don't tell me the cards!

The seafood fried udon is delicious and the grilled fish fillet is also superb. Recommended

[Taste] Suitable, the dishes have the characteristics of Kanmen fishermen, the geographical environment is not bad, and the service needs to be improved.

We drove along the Yuhuan Longji Line to the Kanmen Housha Scenic Area (free), and had a bowl of seafood noodles at the nearby Banhai Restaurant (28 yuan, average, four shrimps, a few clams, and some dragon head fish, the taste was pretty good. #SpecialtyRestaurant #TaizhouYuhuan #SeafoodNoodles