313羊庄(虹桥店)

313 Yangzhuang, located on the street next to Baoxin Square It's a big store and the signboard is easy to find. Their special dish is lamb. The fresh lamb is paired with a healthy clear soup pot, and the taste can only be described as fresh. The bottom of the health-preserving pot contains health-preserving ingredients such as red dates. Mutton is sold by two. For two girls, one pound of mutton is enough. If you order some side dishes and barbecue, it will be enough to fill you up. Recommended Qianzhang, lettuce, baby cabbage, the ultimate umami flavor is absorbed by the non-attributed vegetables, and you can taste the freshness of the meat and the good quality of the mutton. Their mutton soup requires three small bowls after the pot is boiled. The first bowl I drank was extremely fresh, simple soup, delicious and delicious. The second bowl of soup is paired with green onions or coriander, or both. The taste is different from the first one. The third bowl of soup is paired with wild leeks from Inner Mongolia. A little bit of leeks is paired with the soup. The texture is similar to Lanzhou Ramen soup base. Three flavors, personally I prefer the first one

As the saying goes, one gives birth to two, two gives birth to three, and three gives birth to all things. One is a guest, two is food, and three is authenticity. Adhere to the authentic Mongolian way of eating, so that you can taste the authentic grassland flavor without leaving the city. Nourish soup base: The nourishing soup base of 313 Yangzhuang has Xinjiang jujube, Putian longan, Ningxia wolfberry... Add mutton after stir-frying with garlic oil in an iron pan. After slow-cooking, the mutton soup only needs simple seasoning to be delicious enough. Boutique brain + fresh mutton combination: Mustkin from different parts has different tastes. You can taste three kinds of mutton in the set meal. The mutton here does not need extra dipping sauce. It has become tasty enough after being nourished by mutton soup. There are also secret dry ingredients. Whether drinking soup or eating meat, the effect of 1+1 is greater than 2! Shabu-shabu + cold dishes: Of course, vegetarian food is needed to balance the mutton pot. Fresh bean skin and fresh chrysanthemum are two indispensable dishes. Not only that, the potatoes, bamboo shoots, white radish, and fungus in the Four Small Combinations of Splendid Beauty are all quite sufficient, so you no longer have to worry about not being able to finish a large portion, and not ordering it and always feeling that it lacks some flavor. Fried milk: Most of the fried milk I have eaten before is wrapped in a layer of breadcrumbs. The fried milk of 313 Sheep Manor has gone through 12 processes, and everything from the milk core to the skin is handmade. Take a bite, the skin is crispy, the milk core is soft and delicious, and the sweetness is moderate. The light yellow milk does not have the greasy taste of cooking, and the milky aroma spreads in the mouth instantly. Those who like sweet taste can enjoy it with condensed milk, and the taste is doubled. Lamb chops: Because the lamb is selected from the lambs from the Xilin Gol grassland, the bones of the lamb chops are not very large, and the fat and lean are alternating, and the meat is particularly tender. The lamb chops stewed in the pot are full of rich meaty aroma. After a walk in the secret seasoning, it seems like you are in a yurt on the grassland when you close your eyes. The meaty aroma is lingering. Lamb's brain: Please note! Lamb's brain is not the brain of the lamb! Lamb's brain is actually the neck, both sides of the spine, and the front of the ribs of the sheep. Because it is close to the head, it is called "the brain". Lamb's brain is a relatively tender part of the sheep, so the cooked lamb's brain is tender and delicious, so it is loved by the public. #Hot pot that you have to queue for