Name: 年代主题餐厅
Address: 江西省赣州市于都县金龙路239号年代主题餐厅(学府店), Yudu

年代主题餐厅

From the customer&#39;s perspective, a good restaurant is one that has a comfortable environment, good food, good service, fast food, cleanliness, and reliable food. In addition, it should be reasonably priced, affordable for ordinary people, and have convenient transportation and plenty of parking spaces.

Gongjiang River is the mother river of Yudu, and it runs through the entire small county. It was once the gathering place of the Red Army during the Long March, and it has left a strong and colorful mark in the history of New China. The night lights are bright and very beautiful.

Today we came to an old kitchen in the county town to eat. There are many red elements here. The private room we sat in is called the Long March Assembly.
🥣The most famous dish in the store is this [Hakka Pork Soup], which is stewed with superior pork using the Hakka pork soup method. I heard from the boss that many guests who come to the store will order two bowls of soup and rice.
🍄[Cured Agaricus Blazei] This is fried with fresh Agaricus Blazei from Yulong Snow Mountain. The Agaricus Blazei is picked in the morning and served on the table in the afternoon. It is particularly precious.
🌼[Palm Tree Flower Stir-fried Bacon] I heard that this is an authentic dish that is only served to receive VIPs. It is fried with palm tree flowers. The flowers are more expensive than meat, taste slightly sweet, crisp, and rich in nutrition. It is a rare dish.
💕[Selenium-rich Loofah] Yudu is full of selenium-rich food. The selenium-rich loofah here is particularly soft and sweet, super delicious.
🎃【Selenium-rich pumpkin】Selenium-rich pumpkin, especially soft and sweet.
💕【Hefeng Pearl Rice Noodles】This is a specialty of Yudu: made of rice, it is a unique product of Yudu, mainly produced in towns such as Hefeng. First, soak the high-quality late rice for 12 hours, grind it into pulp, use a piece of white cloth to pad the ash, filter the pulp, wait for the water to drain, dry the powder, and sieve it. One person holds a large-hole rice sieve to sift the powder into the bran sieve with small holes on the lower layer. The person holding the bran sieve rotates continuously, and the powder gradually grows in the sieve like a snowball. When it is as big as a mung bean, pour it into another rice sieve and sieve it. The particles left in the rice sieve are the initial pearl powder. Then pour it on a white cloth, gently brush it with goose feathers to dry it in the sun, and the pearl powder is done. When eating, first boil water, slowly sprinkle the pearl powder in, stir with chopsticks, and when you see the pearls sink to the bottom of the pot, you can pick them out and soak them in another cold water basin. When the pearls expand into a translucent state, each one is crystal clear like a pearl, which is how it got its name. Its characteristics are delicious and smooth, rich in nutrition, cute like a pearl, and pure natural food. 
🍠【Potato Wine】This is a dessert made from a local purple potato, ground into powder, and tastes rich in wine, very fragrant and intoxicating... #Local Food @Ctrip Community Creation Center @Travel Exploration @Ctrip Food Forest

年代主题餐厅

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