千菌万菇佰珍膳菌菇特色餐厅

🇨🇳There are many farmers in Yudu who have become rich by developing breeding and farming industries. One of them has become a local leader in getting rich by growing mushrooms. This boss has some connections with Zhuzhu. It turns out that the boss made his first fortune in Foshan in the early days and has been doing business in Shunde. He returned to his hometown to engage in planting in 2014. Now he has a one-stop production and sales, and has also entered the terminal, opening a restaurant to face customers directly. 🍄Nearly 100 acres of planting base, there is also a processing plant, and a restaurant is opened in front of the processing plant. The restaurant is also a mountain treasure experience hall, allowing customers to taste delicious mushrooms and collect opinions and suggestions at any time. It features various health-preserving soups, mushrooms in a pot, and mountain treasure mushroom banquets. Edible mushrooms are rich in protein, amino acids, vitamins and trace elements. There are more than 10 kinds of mushrooms in the mushroom pot, which must be booked in advance. I didn’t eat it this time. 🙋The restaurant is simply decorated, with round tables in the middle and various packaged mushrooms and products on both sides of the wall. It has been transformed into a product showroom, which can be bought directly as souvenirs. 🌟Recommendation: "Ganoderma Lucidum Matsutake Rice" has various colors, and the rice is covered with mushrooms. It is eaten after stirring. It can effectively enhance the body's immunity, replenish the middle and replenish qi, promote sleep, and improve the intestines. "Mountain Treasures Pork Tripe Chicken Soup" is very tempting when it is served on the table. It has a lot of ingredients and beautiful colors. The base breeds ecological farm chickens, and the meat is fresh and fragrant. It is eaten with cultivated simulated wild mushrooms. The soup is rich and the chicken is tender and smooth; "Smooth and Smooth Slippery Mushroom" Slippery mushroom is a low-calorie, low-fat health food. It contains 35g of crude protein per 100g, which is higher than shiitake mushrooms and oyster mushrooms. Fresh slippery mushrooms have an excellent taste and are smooth, fresh, tender and crisp. The mucopolysaccharide secreted on the surface of the cap has a higher medicinal value. "Refreshing fan ear mushroom" Fan ear mushroom is a kind of fungus, said to be a cousin of mushrooms, haha, it tastes crispy when bitten; 🏠Qianjunwangu Baizhenshan Mushroom Specialty Restaurant 📌Address: Next to the big banyan tree on Fengye Riverside Road, Yudu County, Ganzhou City, Jiangxi Province 🚗Transportation: 34 kilometers from Yudu County, G323 (Ruilin Line) #New Year's First Tour #Winter Tonic Season #Local Food

The nearly 100-acre planting base and processing plant are located in front of the processing plant. The restaurant is also a mountain treasure experience hall, allowing customers to taste delicious mushrooms. It features various health-preserving soups, mushroom pots, and mountain treasure mushroom banquets. Edible mushrooms are rich in protein, amino acids, vitamins and trace elements. The restaurant is simply decorated, with round tables in the middle and various packaged mushrooms and products on both sides of the wall. It has been transformed into a product showroom, and you can buy them directly as souvenirs.