十二庄园香典餐饮部

[Taste] From breakfast to dinner to the next day's food, we all choose to solve it in the store. It is not only convenient, but also delicious. The restaurant is highly praised by my family. The chef is very good and the ingredients are fresh. It is no exaggeration to say that I like every dish. [Environment] The layout of the hotel lobby to the room is simple but not without the fun of terraced fields, especially the free upgrade to the view room. [Service] This is the first time I have written such a serious review. My husband and I both think the hotel is great from the bottom of our hearts. The staff is enthusiastic. It can be seen that even the hotel aunt has received professional training and the details are in place.

The restaurant in the manor is very delicious. There is no dish that is disappointing. I ate three meals in a row and loved it. I can't get enough of the fried fish! The chicken in the chicken dip is fresh free-range chicken. The fried beets are also amazing local wild vegetables. The spring bamboo shoots are very crispy. The local bamboo shoots are also seen in the morning market. The fried tofu is very generous. I also tried Laotian beer. The boss is very particular about the ingredients. The boss and employees are very enthusiastic. It is a restaurant worth recommending.

The dishes cooked by Chef Hani are especially delicious, and all they use are fresh seasonal ingredients. I especially recommend the Hani dipped chicken, the chicken soup is very delicious, and the dipped chicken tastes good too. The fried spare ribs are fragrant and crispy, and the pork here tastes like my childhood!