Name: 火塘咖啡
Address: 新街镇阿者科, Yuanyang
Telephone: 15287384205
Rating: 4

Azheke Village is the only ancient village in the Yuanyang Hani Terraces Scenic Area that charges admission. It is located in the core area of ​​the Red River Hani Terraces Yuanyang, and Huotang Coffee is located in the core position of Azheke Village. Walking into Huotang Coffee, the layout of the store is very characteristic of Hani people. There is only one little boy playing with his mobile phone. After asking, he shouted and the young man who was watching the store ran down from upstairs. After asking about the varieties, I chose Yunnan small-grain hand-brewed coffee, hoping to taste the characteristics of Yunnan. Watching the young man making hand-brewed coffee, although skilled, his tools and equipment are not professional. While waiting for the coffee, two strong hens came to the door of the cafe and looked around carefully for a while, which is very characteristic of the ancient village. In general, the taste of this cup of hand-brewed coffee should not be much different from American coffee.

阿者科村是元阳哈尼梯田景区内唯一收费的古村落，坐落于红河哈尼梯田元阳核心区，火塘咖啡则位于阿者科村的核心位置。走进火塘咖啡，店内布置很有些哈尼人家的特点，只有一个小男孩在玩手机，问了一下，他呼喊一声，看店的小伙子就从楼上奔了下来。问了一圈品种，选了云南小粒手冲咖啡，希望品尝一下云南特色。看着小伙子制作手冲咖啡，虽然熟练，但是工具和装备却算不上专业。等咖啡的工夫，两只强壮的大母鸡到咖啡馆门口认真地张望了一会儿，很有些古村特点。总的来说，这一杯手冲，味道跟美式咖啡应该也差别不算很大了。

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火塘咖啡

The scenery is beautiful! The food is also very local and the consumption is moderate. I will recommend it to my friends!

In the Hani Terraces Scenic Area of ​​Yuanyang County, staying at the Huaijing Yuanyang Mountain Homestay in Duoyishuxia Village, it takes about ten minutes to walk to Duoyishuxia Restaurant next to the Moon Square, which is run by the same owner as the Huaijing Homestay. The restaurant has three floors, the first floor is the lobby, and the second floor has private rooms. Generally, the restaurant guests are guests staying at the homestay, and occasionally there are other tourists. At the same time, it also undertakes the daily meals of the homestay staff. Usually, the restaurant&#39;s dishes are mainly Yuanyang local specialties, various livestock meats, poultry, vegetables and wild vegetables, terraced fish, with a moderate taste. The service is provided by the boss&#39;s relatives and aunts and aunts in the village. Living in the village and eating in the village feels very comfortable.

Azheke, an ancient Hani village surrounded by mountains and terraces, has a history of more than 210 years.
The village is not big, with only 65 households living on traditional planting and animal husbandry. Now, thanks to the &quot;Azheke Plan&quot;, every household has a &quot;tourism meal&quot;. The traditional Hani culture, four-element isomorphism (forest, village, terrace, water system), and mushroom house are its main attractions.
The mushroom house in Azheke is very distinctive. The house, which is warm in winter and cool in summer, is divided into two or three floors and is shaped like a mushroom. From the terrace, it looks exquisite and unique. In those days, the movie &quot;Ask the West&quot; also came here to shoot.
​Azheke is an indispensable attraction when you come to Yuanyang to see the terraces.
We drove here by ourselves, which is relatively convenient. The ultraviolet rays in Yunnan are very strong, so we applied sunscreen. It is recommended to go out early. When we arrived in Azheke, it was already ten o&#39;clock in the morning, which was a bit late.
It is the peak tourist season in Honghe Prefecture. In the parking lot, I saw several large tourist buses, most of which were sunset tour groups. After retirement, they don&rsquo;t crowd scenic spots with office workers during holidays, and they don&rsquo;t get stuck in traffic when they travel during off-peak hours.
The so-called Azheke Plan is actually a tourism poverty alleviation solution, and it is a mechanism for Chinese universities to help rural areas. Tourists visiting the village and buying tickets is one of the income.
The village is mostly middle-aged and elderly. In recent years, some young people have returned to their hometowns to start businesses and opened restaurants and cafes at their doorsteps. Azheke&rsquo;s famous &quot;Huotang Coffee&quot; is one of them. However, Huotang Coffee was closed when we went there. Upon inquiry, they said that they were short of staff.
Lunch was solved in the village. This restaurant called &quot;Red Rice Farmer&quot; was opened by a local Hani couple. The wife doesn&#39;t speak Chinese, but she can understand what we say.
I especially like the ancient banyan square next to the water mill. Sitting under the towering trees, the spring breeze brings us freshness after we have walked out of the sweat. Go down the steps of the square and you will reach the terraced fields. Looking back from the terraced fields, you can see the mushroom houses.
In March, Yuanyang is under the scorching sun, so be sure to prepare for sun protection. #Ancient Towns and Villages Worth Going To

After two days of clear weather, the Yuanyang Hani Terraces suddenly became foggy in the morning. I was in a good mood and hiked from Duoyishuxiazhai to Hani Huotang to have a Hani-style lunch. The dried yellow cattle was unexpectedly delicious, not too old or tender, not sticky, and very fragrant. The terraced fish, except for the small crucian carp, is the larger grass carp, which is thorny after all. The stir-fried eggplant is very fresh and oily. Hani dishes are generally spicy, more or less, and the scallion-flavored tofu is a clear stream, pure and refreshing. Paired with a little red rice, it is a meal that can both satisfy hunger and cravings.

A restaurant near the inn, the dishes are good and there are many varieties. The restaurant is considered a big one in this area. The dishes are served quickly, the price-performance ratio is high, and the taste is quite suitable. If you go to Duoyishu, you can choose a restaurant

[Service] The boss is very enthusiastic
[Environment] Comfortable environment
[Taste] Hani local taste

The world heritage Yuanyang Rice Terraces Scenic Area, the core Duoyishu area, is about two kilometers away from a Hani Yunnan cuisine restaurant with simple and plain decoration. There is a room on the second floor with a complete fire pit layout, and the rest are relatively standard restaurant layouts. The taste of the terraced carp soup is a bit hard to describe. Stir-fried bacon and eggplant with beans are more traditional Yunnan cuisine styles. The classic tomato scrambled eggs are the most popular rice configuration during the trip. A few bowls of local specialty red rice are a must.

火塘咖啡

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