庆义久美食城

Qingyijiu Food City is a relatively large restaurant on Jingyuan Road. It is also a well-known food city in Yuanping City. It has exquisite decoration, a spacious dining environment, and often hosts banquets. The oat noodles and mutton offal here are very good. Now there is a mutton offal restaurant and a noodle bar on the first floor.

On the first day of National Day, the highway was jammed as expected. It took three hours to travel 120 kilometers, and the average speed was only 30 to 40 kilometers. When I got home, I missed the meal time perfectly. I didn't expect that the small restaurant I found nearby was full of diners. It just fits the saying "When you go to a restaurant, go to the one with the most people", it seems that this "young couple restaurant" is good. I ordered three dishes and three staple foods, which are economical and special. 1⃣ Fried pork Fried pork can be called the top brand of Shanxi cuisine. This dish can be found in various parts of Shanxi. The taste is different, but the method is similar. Because the main ingredient in this dish - pure lean pork slices, must be "fried" with oil in advance, so it is called fried pork. 2⃣ Burnt tofu The tofu cubes are cut very distinctively, thick in the middle and thin at both ends, and the cross-section is a diamond. When eating, it is best to open it and let it cool before eating, otherwise it is easy to "heartburn" [Facepalm] 3⃣ Stewed vegetables The ingredients of stewed vegetables include fried meatballs, roasted tofu, cabbage, local corn vermicelli, roasted pork, and crispy pork. The most local characteristic is crispy pork, which is actually not meat, but flour and eggs mixed together and fried in oil. 4⃣ Buckwheat noodles Noodles pressed out of buckwheat noodles. 5⃣ Bean noodles minjian Some places call it "min tadpole", a short noodle, the raw material is soybean noodles, and the production method is "min". 💰Per capita consumption: A total of 84 yuan. 📍Detailed address: In the alley opposite Qingyijiu Food City

Poor service, bad taste, small portions