刘姐小笼包(沅陵县好吃街店)

Yuanling not only has beautiful landscapes and rich cultural heritage, but also has a unique food culture that should not be missed. The good natural ecological environment surrounded by mountains and rivers provides Yuanling, a small city in western Hunan, with rich ingredients. The long history also makes Yuanling's food culture more charming. Yuanling has many representative foods, but the most unmissable one is the most down-to-earth "Guo Zao". Yuanling "Guo Zao" is breakfast. If you want to experience the same taste buds happiness as the locals, you might as well start with "Guo Zao"! If you want to check in many "Guo Zao" foods in one stop, going to the delicious street is a good choice. The basic characteristics of Yuanling "Guo Zao" are all here. ⭐ Food Recommendation ✨ Pig's Feet Noodles Yuanling people's love for rice noodles is now in a wide variety, and they especially love pig's feet noodles. The large chunks of pig's feet are fat but not greasy, soft but not rotten, and very satisfying to eat. They are served with various side dishes such as pickled mustard, peanuts, kelp shreds, pickled radish, etc., and topped with balsamic vinegar, and taste spicy and fresh. ✨ Xiaolongbao Yuanling's Xiaolongbao must be paired with kelp and bone soup to be tasty. The dough of the Xiaolongbao fermented with old dough is very soft, and it is even more delicious after absorbing the filling soup. With the fragrant and rich meat filling with a little chewiness, you can't stop eating one at a time. ✨ Artemisia cake Artemisia cake is not only a delicacy, but also reflects the unique folk culture of Yuanling. Every year on the third day of the third lunar month, every household will make Artemisia cake and celebrate the Artemisia Festival. Artemisia cake is made by grinding glutinous rice and indica rice into powder and mixing with fragrant artemisia to make round or square cakes. The fillings can be sweet or salty, vegetarian or meaty according to your preference, and then wrapped with tung leaves and steamed. It tastes soft and delicious. ✨ Dengzhanwo Dengzhanwo is named because it looks like an ancient lantern. It is made by beating rice and soybeans into a paste, wrapping them with mixed radish cubes, dried tofu cubes, pickled cabbage and other condiments and frying them. Dengzhanwo is salty and spicy. It is usually fried and eaten immediately, and the taste is fragrant and crispy. ✨Fried glutinous rice balls The fried glutinous rice balls in Yuanling are said to have originated in the Song Dynasty and are a very historical delicacy. The small glutinous rice balls are fried first and then boiled, and eaten with fried dough sticks, which is very delicious. ✨Tanzicai People in Yuanling like to eat sour and spicy food, especially pickled tanzicai, which can be said to be a must-have at home. The most common jar dishes are sour shallot, sour radish, sour green vegetables, sour mustard, etc. There are even sour fish and sour meat. Among them, the Miao people's jar roll sour fish has the most unique taste. 📌Food tips 🚗 Transportation to Haochi Street: Take Yuanling No. 1 bus to "Haochi Street" and walk 50 meters to arrive Liu Jie's Xiaolongbao in Haochi Street is a more famous store, with both Xiaolongbao and steamed dumplings, and unlimited kelp soup. #初遇淮华 #淮化如何玩 #怀景怀乡怀味