Tianxiadiyiluosandian

The No. 3 Snail Restaurant in the World is located at the intersection of Furong New Town, Yongshun County, Hunan Province. The shop sign is very eye-catching. It mainly receives tourist groups. The tables and chairs are covered with bright and colorful golden phoenix peony country floral cloth. When I walked into the shop, I was only concerned with looking at the floral cloth. It was a bit messy because there were so many people. In the end, I didn’t get to eat snail dishes, but I think the table arrangement of this hotel is still very distinctive.

We took a group tour and drove to Furong Town for dinner. Furong Town was originally called "Wangcun" and has a history of more than 2,000 years. It is known to the public because of the movie "Furong Town" directed by Xie Jin, starring Liu Xiaoqing and Jiang Wen. In the evening, we went upstairs directly into the store. The decoration here is quite distinctive. The store sign surrounded by colorful lights is still very clear. This is the world's No. 1 Luosan store. I saw that there is no record in the comments, so let me make the first comment. The facade is decorated with clusters of artificial flowers, red lanterns, green vines, and colorful things. The kitchen is on the first floor near the entrance. A waiter was carrying three pots of freshly cooked dishes upstairs. I hurriedly made way. This wooden staircase is like a road in Huashan Mountain. It is unreasonable to run dishes and enter guests. The restaurant on the second floor is full of large round tables. It seems that most of them receive group dinner guests. There are distinctive bamboo basket lampshades, Tujia floral cloth and old photos as wall decorations. The decoration here still has a strong ethnic style. The dishes were served quickly, and the colors looked quite appetizing: the fried eggs with leeks were good, and the leeks were quite tender; the Xiangxi bandit duck was slightly spicy and quite tasty, the duck meat was crispy and soft, and there were also vegetables in it, which was a dish that went well with rice; the meat in the fried potatoes was cut into medium pieces, but unfortunately there was more fat; a plate of red and green dishes looked eye-catching, and it turned out to be fried cucumber with ham sausage, so just try it; rice tofu and mugwort baba are both specialties here, the mugwort baba is wrapped in a piece of mugwort leaf, and the baba is similar to what people in the south eat The green rice dumplings are made of glutinous rice and filled with sesame and peanuts. The sweet taste is OK. The famous rice tofu is in the soup. The slices are like small noodles. They are smooth and light, but not particularly amazing. The bacon and dried bean curd are another dish with fat slices. The hanging pot meat slices and tofu are a gimmick. The dry pot is stewed with old tofu, which is not spicy. The braised winter melon and fried cabbage are just for eating. The mushroom stewed chicken hot pot is mainly for drinking the soup, which can be eaten with the hot soup soaked in rice. Is this the legendary Tujia Ten Bowls? The dishes are very light, and there are no very spicy dishes. It seems that the Tujia people don't like spicy food? Or is it to cater to the taste of everyone and prefer light dishes rather than too salty? ! The tourists in the group who like heavy tastes are not used to it, but it is no problem to eat full. I went downstairs to the kitchen to ask the boss the name of the store. The kitchen floor was so greasy that I could skate on it. I was so scared that I slowly moved out. This safety hazard cannot be ignored. I didn't taste the signature dish, snail meat, so I don't know how it tastes. I hope friends who have eaten there can tell me.

The taste is average, and the waiting time is long!!!

The screws smelled a bit. I returned them immediately. I ordered a dish, paid the bill and left.