一都大骨汤

Life advice: A few things you must do when you come to Yongchun, play Niu Mulin, eat Yongchun Lugan, watch Wing Chun, taste Yongchun old vinegar, experience Yongchun Xiangduxiang culture, drink a bowl of Yongchun white duck soup, and eat Yongchun Ketan! Every household in Wuli Street has a Ketan, and this Yidu Ketan is the most popular. It is a very ordinary small shop with a booming business😊 In fact, Ketan is simply a pig viscera hot pot: the sweet shank bone is used as the soup base, and the main ingredients are: large intestine, pig lung, small intestine, pig liver edge, egg intestine, vermicelli, etc. Because it is all prepared in advance, the meat will not be old, supplemented with tofu puffs, cabbage, green vegetables, leeks, etc. When eating, put a spoonful of chopped green onions in the bowl first, and then put the soup in, it's so beautiful! 20 per person, you can also add dishes, which are charged separately. I especially recommend bean sprouts and pork belly, blanched large intestine, and fried pig skin, which are super delicious! The rice is so delicious with distinct grains! 🏡Yidu Bone Soup Stall 📍No. 69, 823 West Road, Yongchun County #Hotpot that you have to queue for #Local delicacies #Hometown snacks I'll pick #Local specialties #Try the authentic old brand