Name: Chen'apochachaguo
Address: Opposite Fukang Pharmacy, Xiaozai Street (near Wen Temple), Yong'an
Telephone: 13950908923
Price range: 87
Rating: 4.8

One of the most representative snacks in Yong&#39;an, the beef meatball soup is delicious. The feeling here is still good. The location is not easy to find. It is in a small alley. The fried dumplings are average and the environment is average.

永安最具代表性的小吃之一，牛肉丸子汤很好喝，这里的感觉还是不错的，位置不大好找，在一条小巷子里，煎饺就比较一般了，环境一般

这是永安一家很有特色的老字号小吃店，以叉叉粿最出名，除此之外，还有韭菜煎饺、豆腐海带汤、牛肉丸、芋包、鸭血等小吃供选择。首推的是叉叉粿，这是永安最大众化的小吃。是用大米磨成米浆，再将米浆倒入铁盘，放在锅上蒸熟，然后卷成筒状，有点类似广东肠粉。吃的时候，用竹制的叉子叉着吃，佐以黄椒、蒜泥、冰糖、芝麻油和酱油调成的蘸酱即可。

This is a very distinctive old snack shop in Yong&#39;an. It is most famous for its Cha Cha Kueh. In addition, there are also snacks such as leek fried dumplings, tofu and kelp soup, beef balls, taro buns, duck blood, etc.
The first recommendation is Cha Cha Kueh, which is the most popular snack in Yong&#39;an. It is made by grinding rice into rice paste, pouring the rice paste into an iron plate, steaming it in a pot, and then rolling it into a tube, which is a bit similar to Guangdong rice noodle rolls. When eating, use a bamboo fork to fork it and eat it with a dipping sauce made of yellow pepper, mashed garlic, rock sugar, sesame oil and soy sauce.

永安陈阿婆叉粿条，还有烧麦也好吃。就在老上官扁食的旁边，吃完了来吃下很多人都说好吃的叉粿条，就是原味的证米粿蘸料汁，料汁是灵魂，一定要加点桌上的蒜泥，敢吃辣的可以再放点辣椒。用木质的叉子吃才有感觉吧，小份4元，尝尝味。烧麦类似于厦门的金包银，外皮是QQ的，里面包的葱肉馅，外面浇了点汤汁，喜欢QQ皮口感的肯定喜欢。小份8元。还有现做的煎粿，煎饺等，他家牛肉丸汤和豆腐汤都说不错，价格也比较实惠。

Yongan Chen&#39;s forked rice noodles and siu mai are also delicious.

Right next to Lao Shangguan&#39;s flatbread, after eating, come and eat the forked rice noodles that many people say are delicious. It is the original flavor of Zhengmi rice cake dipped in sauce. The sauce is the soul. You must add some garlic paste on the table. If you dare to eat spicy food, you can add some chili. You can feel it when you eat it with a wooden fork. The small portion is 4 yuan. Try it.

Siu mai is similar to Xiamen&#39;s gold wrapped silver. The skin is QQ, with scallion meat stuffing inside, and some soup poured on the outside. Those who like the QQ skin texture will definitely like it. The small portion is 8 yuan. There are also freshly made fried rice cakes, fried dumplings, etc. Their beef ball soup and tofu soup are both good, and the price is relatively affordable.

开了很多年的老店了，是纯正的老永安的味道，不过环境还是太差了点

This is an old shop that has been open for many years. It has the authentic taste of the old Yong&#39;an, but the environment is still a bit too bad.

永安的老味道，豆腐汤特别好吃！！

The traditional taste of Yongan, the tofu soup is especially delicious!!

菜样还算新鲜，鱼很不错，服务员有点少，酸梅汤很好喝，不错

The dishes are fresh, the fish is good, the waiters are a bit few, the sour plum soup is delicious, not bad

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Chen'apochachaguo

The service attitude is very good, the taste is very good, very good, will come again in the future.

Kuey Teow is one of the most representative snacks in Yong&#39;an and Sanming, Fujian. You can see many small shops selling Kuey Teow on the street, each with its own characteristics. The others are similar and the price is not expensive.

Taste: The signature duck leg is delicious, a local specialty, and also the specialty of this restaurant, which is actually duck gizzards. Stir-fried ginkgo is actually rice cake. Yong&#39;an taro bun is delicious, with stuffing wrapped in glutinous rice. Pepper and salt duck head is very crispy and delicious, recommended. Kelp seedling soup Kelp and clams, very light. Egg yolk seafood mushroom Salted egg yolk wrapped in a kind of mushroom, very delicious. Oil-drizzled duck intestines are also recommended, crispy. Pepper and salt fan bones are average, not much meat. Stir-fried lettuce is average. Soy sauce cucumber fish tastes good, a bit like the northern braised, and the fish is also very similar to yellow croaker. Black pepper beef The beef is relatively tender. Fried vermicelli is fried rice vermicelli.
Environment: OK
Service: OK

Taste: Lao Zhang Omelette tastes very northern. It is called an omelette, but it actually has meat, eggs, and pancakes. It is simple first, then stir-fry the meat, and finally put the pancakes. The beef balls are very soft and smooth. The beef tendon balls are very chewy. The Cha Cha Kueh tastes good, a local specialty snack, with rice skin dipped in a slightly sweet soy sauce. Environment: Small shop, clean and tidy Service: Good

Snack platter There are many special dishes here, including meat filling, rice noodles, fried and deep-fried ones, which are very rich. Sea bass with wine lees tastes a bit strange. Wine lees is a specialty of Fujian, but it is very interesting when paired with sea bass. Chicken pot with salt and wine tastes OK, and many people order it. Jade shrimps are soft and tender, with a good taste, and bamboo shoots are underneath. Yuba mushrooms Yuba and mushrooms seem to be very popular among local people, and the combination of these two foods is also delicious
Environment:
In a private room, very stylish
Service:
Good

The world is so big, I want to see it. Escape the hustle and bustle of the city and the mixed feelings of work, and let yourself breathe the air of freedom.

After spending two nights browsing nearby attractions suitable for a two-day trip, I chose my destination&mdash;Yong&#39;an&mdash;and embarked on my first spontaneous trip in 24 years:

D1. Taste local snacks and visit the Linyin Stone Forest

On the morning of February 19th, I took the high-speed train departing Fuzhou Station at 10:11 AM, arriving at Yong&#39;an South Station at 12:00 PM. Then I took a taxi to the Xiangzhang City Hotel. Using Didi Chuxing is very convenient for commuting in Yong&#39;an; a car arrives in 3-5 minutes. After putting my luggage away, the sun was already shining brightly outside the window, even though it was February. The temperature soared to around 30 degrees Celsius. I quickly changed into a short-sleeved T-shirt and followed Baidu to the nearby time-honored &quot;Old Yong&#39;an Kuey Teow Shop&quot; for lunch. It lived up to its reputation: the kuey teow was white, tender, and smooth, the broth was delicious, and paired with a plate of the legendary &quot;live meat&quot; slices. It looked ordinary, but the taste was truly delicious. After a quick rest at the hotel at noon, I took a taxi to the long-heralded Linyin Stone Forest. This 4A-level scenic spot boasts a typical karst formation. Its name, Linyin, is inspired by the saying &quot;Heaven therefore conceals its traces,&quot; due to its fish-scale-like surface. The forest boasts a myriad of unusually shaped rocks, overlapping peaks and ridges, and anthropomorphic forms. The Kissing Rock and the Farewell My Concubine Rock are particularly lifelike, a breathtaking display of nature&#39;s uncanny craftsmanship.

For dinner, we stopped by Daohe 888 Late-Night Food Stall. The d&eacute;cor is cozy and the handmade beef balls are incredibly chewy and worth a try.

D2: Jishan Village (Jishan Bistro, Qiluo Public House, Big Banyan Tree, Floating Bridge, Cuiyuan, Liu&#39;s Castle, Former Site of the National Fujian Conservatory of Music in Yong&#39;an), Yong&#39;an Pedestrian Street, Grandma Chen&#39;s Cha Cha Fruit Shop, Yong&#39;an Museum (Confucian Temple), and a second stop at the Old Yong&#39;an Kuey Teow Shop. Jishan Village is a traditional Chinese village, home to a crystal-clear stream, a solemn small temple, fields of yellow and green rapeseed flowers, an ancient castle, and several sites from the Yong&#39;an War of Resistance Against Japanese Aggression. Despite its vicissitudes, the village remains fresh and refined, akin to a paradise. It is also a renowned historical and cultural village in Fujian Province. During the War of Resistance Against Japanese Aggression, the Fujian Provincial Committee and provincial capital relocated from Fuzhou to Yong&#39;an for seven and a half years. Qiji Public House was once a branch of the Fujian Provincial Experimental Primary School; Cuiyuan, a National Key Cultural Relic Protection Unit, is the former site of the Fujian Provincial National Government Health Department. The National Fujian Conservatory of Music, a college established in Yong&#39;an in 1940, is located within Jishan Village. The neatly maintained wooden houses, with old photos adorning the walls and sheet music on the dusty piano, all speak to the teaching and anti-Japanese and national salvation activities carried out within the conservatory during the war. The most eye-catching feature is the floating bridge at the village ferry crossing. Made of several mottled orange-yellow wooden boats and planks strung together with iron chains, it was once a means of transportation for the villagers to cross the river, but now it has become a stunning sight, and every photo captures its beauty.

The Liu Family Ancient Fort was an unexpected discovery on this trip. I thought I&#39;d finished exploring Jishan Village and was about to head home, but less than five minutes into the return taxi ride, I caught a glimpse of an earthen fort standing out the window. I promptly asked the driver to stop and take a look inside. This Liu Family Earthen Fort is a typical Qing Dynasty earthen fortress. Its floor plan is in the shape of a Chinese character &quot;回&quot; (U). It faces west and is constructed of earth and wood. The fort stands approximately 8 meters tall, with a 1.26-meter-wide corridor encircling the fort. Covering an area of 1,600 square meters, the Hakka people, due to the harsh environment, the presence of wild beasts, and the frequent banditry, as well as intense conflicts with local indigenous people and clan feuds, built their homes into fortified towers, allowing them to live together as a family. During the Anti-Japanese War, it served as the office of the Fujian Provincial Agricultural Improvement Office. Due to its isolated and desolate surroundings, it was also converted into the First Prison of Fujian.

From Jishan Village, take a taxi directly to Yong&#39;an Pedestrian Street. A leisurely stroll from the beginning to the end takes about half an hour, leading to the discovery of Grandma Chen&#39;s Cha Cha Kueh Shop, tucked away in a small alley. The owner, warm and simple, explained that the shop has been open for 30 years and is now run by the second generation. I sampled several of their snacks. While the Cha Cha Kueh is a must-try, I highly recommend the beef ball soup; it&#39;s definitely worth the trip.

After lunch, exit the alley and diagonally across from it is the Yong&#39;an Museum and the Yong&#39;an Confucian Temple, the only surviving ancient building in the city that bears witness to the region&#39;s various historical developments. Construction began in the sixth year of the Jingtai reign of the Ming Dynasty. In the early years of the Republic of China, Yong&#39;an&#39;s first modern-style county-run national education school was also established here. After the outbreak of the Anti-Japanese War, the Confucian Temple also served as the provincial government office and the Yong&#39;an Provincial Normal School. With a history of 500 years and a total floor area of 5,000 square meters, it underwent its eighth renovation in 2003. Six plaques, including the inscription &quot;Teacher of All Ages&quot; in the handwriting of Emperor Kangxi of the Qing Dynasty, which had been lost for nearly 300 years, were recreated, along with three couplets in the handwriting of Emperors Yongzheng and Qianlong. The temple also features bronze tripods for Confucius worship, bronze chimes, stone slabs, and other ceremonial instruments.

After visiting the Confucian Temple, it was still early for the return train, so I stopped by the Old Yong&#39;an Kuey Teow Shop to revisit the delicious flavors of Yong&#39;an.

Yong&#39;an Sanming

Chen'apochachaguo

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