Name: 瑶妹子土菜馆
Address: Mangshan National Forest Park, Yizhang
Telephone: +8613574546708
Price range: $
Rating: 5

Hunan cuisine is one of the eight major cuisines in my country, and the main seasoning is spicy. In the past, I ate too much spicy food, mainly Sichuan cuisine and hot pot, and didn&rsquo;t eat much Hunan cuisine. This time I can try it~
Authentic Hunan cuisine, especially delicious😋.

湘菜即湖南菜，是我国八大菜系之一，调味以香辣为主。以往吃辣过多以川菜、火锅为主，湘菜吃的并不多，这回可以尝试一下啦～地地道道的湖南菜，特别好吃😋。

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瑶妹子土菜馆

The most famous hotel in Mangshan Scenic Area is the Mangshan Forest Hot Spring Hotel. The hotel is located in an open area at the entrance of the scenic area, and its appearance is grand. Hot springs are the biggest attraction of this hotel. The Chinese restaurant of the hotel is relatively large, with 20 to 30 tables, and there are more than ten private rooms outside the hall. The taste of the dishes is good, and there are many styles, such as the pig blood meatballs from Shaoyang, which is a little happy to be able to eat in Chenzhou. The other dishes are quite satisfactory, with occasional highlights. Some mountain specialties are also sold at the entrance of the hall to attract customers to stop.

Feels good. The room is spacious and bright, clean and tidy.
The hotel service staff has a good attitude, answers all questions, and is responsible. Breakfast and hot springs are provided upon check-in.
The buffet breakfast is rich in variety, and there are unlimited hot springs. The hot spring area is large, with various pools. The children are very happy.
Dinner was eaten at the Damingxuan restaurant in the hotel. The food is delicious, authentic, and reasonably priced. #Girls&#39; Heart Bursting Homestay #Surrounding Travel Safe Place #High-end Hotel You Will Understand Only After Sleeping #Honeymoon Hotel I Recommend #These Hotels Have Great Views

When traveling to Mangshan, I stayed at the Mangshan Forest Hot Spring Hotel. The hotel restaurant was not attractive enough. I turned left and went to the town to find food. From a distance, I saw a low-key and inconspicuous Mangshan family among a bunch of small restaurants. After the old man greeted them warmly, I found that there was a table of Guangdong tourists in the store who had almost finished their meal and were chatting and packing up. After a quick look at the menu, I decided to stay for dinner. I ordered a few easy-to-understand home-cooked dishes and sat down. The dishes were served quickly. The main dish was fried meat with dried tofu, which was slightly spicy and not salty, which was very suitable. The steamed egg was thick and fragrant, and the heat was great. The choy sum was the soul of freshness, which was greasy and greasy. The young and handsome owner came over to ask if the taste was suitable. He looked very responsible. It was delicious and not expensive, and it had a home-cooked taste. I highly recommend it.

I traveled to Yizhang County in Hunan and stayed overnight at the Mangshan Forest Hot Spring Hotel to soak in the hot springs. That evening, I explored the nearby food court and chose this restaurant. I ordered several hearty dishes, including the &quot;Flavored Beef Rib&quot; (a small portion costing 198 yuan). The Hunan version uses chili peppers, so if you can&#39;t handle spicy food, be sure to let me know. However, they used a seasoning packet, and while it&#39;s supposed to be mildly spicy, the Sichuan peppercorn flavor was quite strong. The ribs were large, and I tried to chew them with disposable gloves, but they were practically useless and left my hands greasy. The ribs weren&#39;t particularly meaty, but they were acceptable. I just didn&#39;t like the over-seasoning; a clear broth would have been better.

&quot;Steamed Black Pork in a Bamboo Basket&quot; (a small portion costing 128 yuan) wasn&#39;t cheap, but it was quite delicious. It was served in a bamboo basket, with a base of blazei molitor mushrooms and thinly sliced ​​pork on top. The black pork slices were crispy and had a nice porky flavor. It was also heated over a fire and was delicious.

{Handmade fern root glutinous rice cake}, glutinous rice cake has a sticky texture and looks a bit like tortoise jelly. It is sweet and is also a local specialty snack. It is a good dessert after a meal.

Actually, it was pretty good for the banquet. At least there was more meat than yesterday. The first dish was tofu with meat slices, followed by fried chicken (although they were all cut into finger-sized pieces), fried pork with peppers, and chopped pepper fish. It was quite rich. The fish was fresh, right? I only ate a little bit because I couldn&#39;t stand the spiciness. There were as many vegetables as usual. Every banquet always has more vegetables.

I visited Chenzhou, Hunan, and stayed at the Mangshan Forest Hot Spring Resort. Breakfast was included, and I ate in the Western restaurant on the first floor. Besides the breakfast buffet, the restaurant also serves lunch and dinner, but it&#39;s a la carte, not a buffet. The sign at the entrance advertised barbecue, Cantonese cuisine, Hunan cuisine, and other dishes, so the menu was quite extensive. My morning experience was quite average; I didn&#39;t have anything to eat. My favorite coffee was the sweet kind that only comes from a machine. The salad dressing was thick and strange. The bread was shipped in, not made in the kitchen, so I had to choose freshly brewed flour.

瑶妹子土菜馆

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