财神会酒楼

Wow, this restaurant in Yiyang is amazing! ️ The ethereal plating is so beautiful it's almost speechless! 💥 🏮Caishenhui Restaurant 📍Building 8, Fuzhongfu, Kangfu Road, Heshan District, Yiyang City, Hunan Province ✨Specialty: Creative Hunan Cuisine 💫Environment: Classic Chinese décor. Each dish comes with a dry ice effect, making for stunning photos. ⏰11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM 💰Price per person: 80-150 RMB (depends on the dish) This restaurant truly elevates Hunan cuisine to new heights! The chopped pepper fish head is served with a celestial aura, and the fish is so tender it falls off the bone with a single pagoda. The best part is the steamed preserved meat combo, created in a mini steamer, shaped like a pagoda. The instant you lift the lid, the steam billows with smoke, and everyone at the table exclaims, "Wow!" 🤩 The signature Caishen Braised Pork is simply amazing! The amber-colored meat, stacked in a gold ingot mold, is rich but not greasy and melts in your mouth. Even those who don't eat fatty meat are rushing for second pieces. Be sure to order their Tremella Soup, served in a glass bowl, so delicious it looks like a work of art. Tips: 1️⃣ Book a window seat in advance for better lighting. 2️⃣ Wear Hanfu for photos that are beyond impressive. 3️⃣ Go in the evening; the sunset outside the window combined with the smoky atmosphere of the dishes is simply divine. #YiyangFood #HunanCookingCeiling #FoodPhotographyHolySpot #GuofengRestaurant #HunanTravel

The God of Wealth is open online! 💥The God of Wealth Restaurant in Wukesong is so fun! Who could have imagined that 👴🏻the three Gods of Fu, Lu, and Shou dancing the "Exam 3" dance would be so magical!! Just after singing "Wishing you a life of longevity and happiness"🎵, I interrupted him to cue off with a 🕺🏻 window-cleaning dance. The God of Wealth's agility is incredible, hahaha. 📍Address: Building 8, Fuzhongfu, Kangfu Road, Heshan District, Yiyang City Not only do you enjoy fun performances here, but you can also discover 🔓authentic Cantonese delicacies! 🔥Signature Must-Tries: ✅ Crispy Roast Goose with Chencun Vermicelli The crispy skin, tender meat, and juicy roast goose, paired with transparent Chencun vermicelli soaked in broth, makes you stomp your feet in one mouthful!🦶 ✅ Roast Pork Belly and Braised Mixed Fish A savory and savory combination! The fish is tender and the belly is tender. Loved by everyone, young and old! 👨👩👧👦 ✅Signature Pineapple Buns The custard filling is overflowing~ The pastry is so crispy it crumbles at the touch. This is the ultimate comforting dessert! 🍍 🦀Fresh Seafood Section: King Crab | Lobster | Conger Eel | Razor Clams All freshly caught and cooked, so fresh they'll make your eyes drop❗️ 🎉Amazing Ambience: The private rooms are all styled like a luxurious home. The vibrant atmosphere creates a vibrant atmosphere. Perfect for business dinners or family gatherings! 🎊 Bring your companions! Come enjoy authentic Cantonese cuisine! Be sure to take a photo with the God of Wealth! 📸 #GodofWealth #BeijingFood #CantoneseCeiling #Test3Challenge #TasteofGuangdong

Pushing open the carved wooden door of the Caishenhui Restaurant, etched with traces of time, the aroma of pepper and fresh mushrooms washes over you, like a gentle embrace from Dongting Lake. This time-honored establishment, rooted in Heshan, Yiyang, for over a decade, uses its fire and meticulous craftsmanship to weave a series of mouth-watering culinary masterpieces. When intangible cultural heritage techniques meet seasonal produce, a legendary culinary experience unfolds. ------ 🔪 Three Signatures: A Flavorful Dance of Knife and Fire 🦋 Butterflies Crossing the River: The Ultimate Execution of Intangible Cultural Heritage Knife Skills The chef's wrist acts as a brush, transforming the Dongting Caiyu into translucent slices. The moment they're plunged into the boiling broth, the fish curls up like butterfly wings, their tenderness intertwined with a subtle, numbing, and spicy aroma, evoking the distant echo of a thousand sails passing by. 🐂Lanxi Beef Offal: The Secret Words of Time in a Pottery Jar Slow-cooked for four hours in an heirloom pottery pot, twenty spices expertly blend to tame the offal's wild nature. The tendons solidify into an amber-colored gelatin, while the hide soaks up the broth, transforming into a fragrant, spicy bomb. Paired with a cup of local rice wine, the culmination of this Hunan cultural and tourism feast truly shines. 🌿Braised Chicken with Polygonatum Root: A Healthy Melody from Xuefeng Mountain Open the steamer, and the aroma of herbs and chicken fat intertwine to create a mountain poem. The skin of a Xuefeng Mountain pheasant is coated in golden frost, while five-year-old Polygonatum Root transforms into a glutinous, sticky texture that's never greasy. Tear the chicken apart, and the juices splatter, a true confession of the mountains' truest love. 🌺Hibiscus Omelette: A Summer Lace Dream Purple-red hibiscus picked in the courtyard, coated in egg yolk and pan-fried in tea oil to create a lace-like, crispy edge. The petals' subtle acidity neutralizes the egg fat, and when you bite into the pistil, the sweet nectar gushes out, even the remaining oil at the bottom of the plate shimmers with a gentle glow. 🍵Lei Cha Trio: The Zen Spirit of the Ancient Tea Ceremony In the bluestone mortar, the rise and fall of the camphorwood stick transforms tea leaves and ginger beans into a lush green paste. Drink the first bowl neat for a refreshing herbal kick; add roasted rice for a burst of crispy aroma; and mix in nuts for a thick, porridge-like experience. These three realms offer a glimpse into the profound charm of Hunan culture. 📍Food Guide: Building 8, Fuzhongfu, Kangfu Road, Heshan District, Yiyang City, Hunan Province, is just 384 meters from Bus No. 30 Municipal Government (West Gate) Station, a 5-minute walk. Caishenhui Restaurant awaits a feast for your taste buds. Here, every dish tells a story, every bite a heartfelt tribute to life by Dongting Lake. 🍽️✨ #YiyangFood #CaishenHuiRestaurant #DongtingLakeFeast #IntangibleHeritage #SeasonalSpectacles

🌸Hotel Address🌸#🎇 This Caishenhui Restaurant is located at Building 8, Fuzhongfu, Kangfu Road, Heshan District, Yiyang City, Hunan Province. It enjoys a prime location, conveniently located near the city center and a prime location in the bustling commercial district. #🚌Transportation Guide#🚌 You can take a city bus directly to the restaurant. Passengers can get off at the Caishenhui Restaurant stop and walk to the restaurant. Driving by car can easily find the hotel using navigation apps, and there are multiple parking lots nearby. #Hotel Environment🌌 Yiyang Caishenhui Restaurant is a comprehensive restaurant integrating dining and entertainment. The hotel boasts an elegant ambiance and unique decor, combining a traditional and elegant charm with modern and stylish elements. The lobby is spacious and bright, and the staff are warm and welcoming. #Opening Hours🌅# Monday to Sunday 9:00 AM - 1:30 PM, 4:00 PM - 8:00 PM Must-Experiences🎆# First: Savor local specialties. The diverse Hunan cuisine here features a wide variety of dishes, including traditional classics and innovative creations incorporating local specialties. Second: Experience the restaurant's banquet service. Whether it's a family gathering or a business dinner, the restaurant provides attentive service. Third: Enjoy the comfortable private rooms. The restaurant offers a variety of private rooms, offering privacy and suitable for any gathering. Highlights🌅# 1. Our dedicated team sources fresh ingredients daily to ensure every dish is made with the freshest ingredients. 2. Our culinary team is constantly developing new dishes, combining traditional Hunan cuisine with modern Italian cooking techniques to create unique dishes. Recommended: Stir-fried Pork with Abalone and Chili Peppers. The abalone and chili peppers perfectly complement each other, and the meat is perfectly balanced. 3. Excellent service. From welcoming guests to seeing them off, the restaurant's staff always prioritizes the guests, diligently providing high-quality service. 4. Elegant environment. Whether in the lobby or in the private rooms, the elegant environment and comfortable atmosphere are maintained.

Yiyang is a foodie's paradise! Caishenhui Restaurant is definitely worth a try. This time-honored establishment takes Hunan cuisine to new heights. [Must-Try Signature Dish] Chopped Pepper Fish Head: Tender fish head topped with a secret recipe of chopped peppers—so spicy you'll never want to stop eating! 🥩 Steamed Cured Meat Combination: A Yiyang specialty cured meat combination with a fragrant aroma that goes really well with rice. 🍖 Braised Pork: Fatty yet not greasy, it melts in your mouth and even those who avoid fatty meat will be tempted. [Secret Tips] 1️⃣ Request mild, medium, or extra spicy when ordering, and the waiter will thoughtfully adjust. 2️⃣ Their hot and sour soup is complimentary, so make sure to grab a few bowls. 3️⃣ The line starts at 5:30 PM, so arrive half an hour early. 📍 Useful Information: Address: No. 78, Wuyi West Road, Ziyang District, Yiyang City Opening Hours: 10:00 AM - 2:00 PM, 4:30 PM - 9:00 PM Average Cost: 60-80 RMB (depending on your budget) #YiyangFood #FoodExploration #FoodFestival #TryAuthenticTime-HotBoutique #LocalFood