隔壁饭店

A very nice restaurant. The taste is great. [Taste] The vinegar chicken is pretty good, the portion is large, and the taste is quite special. I like this eggplant with meat, it's delicious. The pickled mustard greens and pork intestines are quite fun to eat, and they are fried very crispy.

Following the navigation, we drove into a plaza with a ground parking lot. There were many shops, but many of them seemed closed. The mall also looked old and deserted. The restaurant was quite clean. It was full at mealtime. There was no paper menu, but there was a big blackboard with the menu. We ordered a few dishes, which tasted good, simple and delicious home-cooked dishes.

I ate there when it was still next to the bar. I can't forget the vinegar-roasted chicken and baby potatoes. The vinegar-roasted chicken is the signature dish. The boss looked down on our love for baby potatoes, but they were so tasty that I wanted to take them away after eating them. The fried loofah was also very juicy. The price was also very good. I ate a lot of other things, such as tofu dumplings, large intestines (the large intestines were fried, but they were made cleaner and less greasy, but I still like to eat the unhealthy fatty ones.), and pork liver. They are all what home-cooked dishes should be like (but you can't fry them like that at home). Well, I just can't get used to the mountain branch flowers. The strong fragrance is like eating perfume. I tried it.

The location is visible from downstairs, but the stairs are a bit hard to find. When it gets dark, there are no lights on the stairs, so you can hardly notice them. Since I was alone, I ordered their signature fried chicken with vinegar. When I first ate it, I was really not used to the combination of sour and spicy. Later, I liked the unique taste more and more. The lady boss and the service staff are very warm-hearted.

Went there on the first day of the store opening. Two people wanted to order the signature duck, but the lady boss said two people couldn't eat that much, so we were a little disappointed. So we ordered stir-fried beef with peppers, a fish and a bowl of taro. The beef was quite big, but I think the beef could be coated with a little sweet potato flour when stir-frying. Otherwise, the result would be so dry. At least it's smooth and tastes better. Overall, it's OK.