Intersection of Minjiang Road and Xihonghai Street
What travelers say:
First of all, the seafood is very fresh. The shrimps are really fat and have yellow inside! Crabs are relatively inferior, and the big shrimps are very filling. The best thing is this big oyster. It is as big as a palm and really fresh. We went there around 2 pm and the seats were already full. There is no time limit, which is great. The only thing I regret is that I hope the store can make some salt and pepper shrimp dishes, otherwise the steamed seafood is a little monotonous, but overall it is good.
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Reviews of 王潮活海鲜自助·蒸汽海鲜
Some reviews may have been translated by Google Translate
First of all, the seafood is very fresh. The shrimps are really fat and have yellow inside! Crabs are relatively inferior, and the big shrimps are very filling. The best thing is this big oyster. It is as big as a palm and really fresh. We went there around 2 pm and the seats were already full. There is no time limit, which is great. The only thing I regret is that I hope the store can make some salt and pepper shrimp dishes, otherwise the steamed seafood is a little monotonous, but overall it is good.
After taking a hot spring bath in Wangershan, I was so hungry that I had a buffet to comfort myself. This restaurant is a very cost-effective restaurant in the area. You can eat sea urchin steamed eggs.
When it comes to seafood buffet, most people will talk about Chunhua. In fact, Chunhua is not the only one in Bayuquan. Many places have buffets. Chunhua is just more famous. This time when I went to Bayuquan, my friend recommended this Wangchao Seafood Buffet, which is also good. It has a big storefront and seafood is directly fished out of the tank to ensure freshness and grandeur. Each table has a clear water pot, boiled seafood, and feasted. People like me who don’t like seafood are more miserable. Fortunately, you can also use hot pot to cook mutton slices, but this is not a professional hot pot restaurant, which has some problems. First, there is no pot bottom, and the taste is slightly worse. Second, there is no pot bottom, and the quality of mutton is relatively high. But in this kind of seafood place, the quality of mutton is impossible to be very good, so I ate half full and came back silently. However, if you can eat seafood and love seafood, it is still okay to go and eat it. Although the environment is very ordinary, it is still okay to eat seafood freely.
Every time I go to Bayuquan, I have to go to Wangchao for the buffet. The prices are relatively cheaper than Chunhua across the street. The seafood is also fresh and absolutely fresh. In the summer, there is air conditioning. The service staff is also very good. I have been there many times and I have to give it a good review.
I hadn't originally planned to go to this place. It's near Century Square, diagonally opposite Chunhua Seafood Buffet. There's no time limit or quantity limit. The main thing is that there are many kinds of seafood, very fresh, and they cook everything themselves. The food was very enjoyable and increased my confidence in this trip to Bayuquan.