Luohe Road, Yingjing County, Ya'an City (Fangjiaba Iron Cable Bridge Head)
What travelers say:
It was my first time to visit western Sichuan. My friend recommended this restaurant to me. My friend booked a private room near the river for us. The environment and decoration are very unique. You can also see the night view of the river. It feels very comfortable. The specialty of this restaurant is red soup with raw lamb. The boss recommended the mandarin duck pot to us. The boss mixed the pot base on the spot without any additions. The dishes were very fresh. The four of us ordered 2 catties of fresh lamb, half a catty of cooked lamb and lamb offal. After finishing, we added another catty. Finally, we ordered some vegetarian snacks and finished them all. The red soup pot was full of spicy flavor, the fresh lamb was tender but not greasy, and the original soup pot cooked lamb and vegetarian dishes, and you can drink lamb soup. The whole body is warm after eating. My friend said that we will make an appointment to drink lamb soup here next holiday. This restaurant is really good and I give it a 10-point praise!
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Reviews of 过桥羊肉
Some reviews may have been translated by Google Translate
It was my first time to visit western Sichuan. My friend recommended this restaurant to me. My friend booked a private room near the river for us. The environment and decoration are very unique. You can also see the night view of the river. It feels very comfortable. The specialty of this restaurant is red soup with raw lamb. The boss recommended the mandarin duck pot to us. The boss mixed the pot base on the spot without any additions. The dishes were very fresh. The four of us ordered 2 catties of fresh lamb, half a catty of cooked lamb and lamb offal. After finishing, we added another catty. Finally, we ordered some vegetarian snacks and finished them all. The red soup pot was full of spicy flavor, the fresh lamb was tender but not greasy, and the original soup pot cooked lamb and vegetarian dishes, and you can drink lamb soup. The whole body is warm after eating. My friend said that we will make an appointment to drink lamb soup here next holiday. This restaurant is really good and I give it a 10-point praise!
The specialty of this restaurant is red soup with lamb. The boss mixes the soup base on the spot without any additives, and the dishes are very fresh.
The shop was bustling with people coming in and out, and the whole room was filled with the aroma of mutton.
The price of pork has risen sharply now, so it is cost-effective to eat some mutton.
The environment and decoration are quite unique, and you can also enjoy the night view of the river, which feels very comfortable.