赵大蒸羊肉

It is located in a residential bungalow near the Pure Land Temple. It is inconspicuous, but the signboard is eye-catching. There are many award-winning signs on the wall, which seems to be highly recognized locally. It is the first time I have tasted lamb cooked in this way. It is very unique and not greasy. All the dishes are like stews, suitable for eating on rice, which is very similar to the braised pork rice we often eat in southern Fujian. The homemade sausages are also great. Each dish gives people a very down-to-earth and rural feeling, and the price is cheap, but the appearance is really not that good (it doesn't matter, as long as it tastes good).

If it weren't for the little episode of seating, I could actually give it a 5-star rating. The boss is really very hospitable, but that doesn't represent all the staff. Other than that, their products are quite to my taste and the price is cheap. However, we ordered too much and didn't finish a few dishes in the end, which was a bit of a waste. Fortunately, I didn't order beef tendon because of the boss's wife's words. There are also free vegetarian cold dishes and millet porridge with rice oil. If you come to Yingxian, it is worth visiting here. Their sheep are sheep, not goats, so the smell is not strong, and all the dishes are stewed in bowls, the portions are actually quite large. In addition to the generally recommended steamed mutton and steamed mutton bones, my personal favorites are gaocai and yellow cake. Gaocai is actually sour snow mustard and potatoes cooked together, and yellow cake is big yellow rice. The millet porridge we usually eat is small yellow rice. The yellow cake is very sticky, and the boss will patiently teach you how to eat it. You must first wet the chopsticks with oil before picking it up. I personally like to eat it with sour gaocai or mutton, but even if there are several people, one portion of yellow cake is enough, because it is very filling. Their hand-rolled noodles are actually not bad, and the sheep blood is relatively salty.

#Local delicacies A popular local shop. At nearly nine o'clock in the evening, customers are still coming in an endless stream [strong] [Mint] Environment: very ordinary, even a little shabby, two round tables, four or five four-person tables and a private room. The only cool thing is the whole lamb on the table at the door, which looks very fresh [snickering] [Service bell] Service: The male boss is very enthusiastic. He will introduce how to eat yellow cake and ask about the satisfaction of the dishes. Other family members are just average. Don't ask too much for a small restaurant, just eat it [snickering] The popular beef crutch bone is not so mushy. It needs to be shaved with a knife. It is basically tendons and the amount of meat is very small. Compared with other dishes in the store, this price of 26 yuan is not cost-effective [picking nose] Yellow cake is made of millet peeled and commonly known as yellow rice. It is sticky [snickering] It is okay to eat with broth. This one is just for a try. It is estimated that most people are not used to it. It is a kind of food that recalls the bitterness and sweetness [laughing and crying] The vegetarian dishes here are great value. A bowl of Chinese cabbage and shredded potatoes costs only five yuan, and the taste is good. There are also potatoes, vermicelli, tofu, snow mustard, etc. to choose from. It's great and homely [snickering] The highlight is naturally the steamed lamb series. I chose lamb bones. Although the soup is red, it is not spicy enough. The meat is full of flavor and has no smell. The texture is relatively soft. A small portion of 30 is enough for one person. It is similar to the one in Bayannur in form, but the taste is better [strong] Overall, it feels like a good local restaurant. There are not too many fancy things. The dishes are simple and focused. There are locals and foreigners who come here for the reputation. The price-performance ratio is very high [strong]

One-day tour in Ying County! #Relaxation place #Local food